Recent Forum and Blog Comments
- all purpose flour is an american name
nicodvbon Forum topicWhen an Italian says All Purpose flour - Starterangusloganon Forum topicHelp!! Need starter, Great Malvern
- Thanks
Isand66on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum - Don't see why not
kendalmon Forum topic3 Canele Variations (cherry, chocolate and absinthe) - Yes, I don't pay any
albacoreon Forum topicusing a spiral mixer for the first time - Thanks for all that - I'm big
mutantspaceon Forum topicusing a spiral mixer for the first time - How long are you house sitting forAnonymouson Forum topicHelp!! Need starter, Great Malvern
- sent you an emailandythebakeron Forum topicBegging for mature SD starter in Chicago area
- Mk III ?
albacoreon Forum topicOven Steaming Mk II
- Very true - I found my dough
albacoreon Forum topicusing a spiral mixer for the first time
- How does the bottom
Mini Ovenon Forum topicDense crumb, poor ear and spring Development - Sounds like a good planclazar123on Forum topicScaling up my cookie recipe
- Can I stop by Sunday afternoon?cakedivaon Forum topicBegging for mature SD starter in Chicago area
- You're a funny man, Ford!cakedivaon Forum topicBegging for mature SD starter in Chicago area
- I live in the US and I'mRHII23on Forum topicFirst attempt at Country Blonde (FWSY recipe) very little rise in final dough
- I'm surprised there are not 2
Mini Ovenon Forum topicOven Steaming Mk II
- helloandythebakeron Forum topicBegging for mature SD starter in Chicago area
- Frozen dough
Late Night Bakeron Forum topicScaling up my cookie recipe - Good looking loaf!
Trevor J Wilsonon Forum topicPoor oven spring and ear (grigne) - Alkaline doughs brown moretgraysonon Forum topicScaling up my cookie recipe
- I'll shareFordon Forum topicBegging for mature SD starter in Chicago area
- As always . . .
Trevor J Wilsonon Forum topicusing a spiral mixer for the first time
- Replying to all, Letting mybeccad18on Forum topicScaling up my cookie recipe
- Letting my dough defrost abeccad18on Forum topicScaling up my cookie recipe
- Just to confirm ... afterchelseamosheron Blog postSourdough Batards with Rosemary and Cream Cheese
- Sugar Free
dablueson Forum topicConverting granola recipe to Sugar-Free - Sugar Free
dablueson Forum topicConverting granola recipe to Sugar-Free
- KAF Burger Buns
dablueson Forum topicFirst time Burger Buns...
- ps the moonshine was a jokedeblacksmithon Forum topicNeed advice on bread bowl
- Malt Syrup
jimbtvon Forum topicMaking the switch to organic flour - need advice - Advice on wood bowlSonyaFon Forum topicNeed advice on bread bowl
- Thank youMari C.on Forum topicMaking the switch to organic flour - need advice
- Thank youMari C.on Forum topicMaking the switch to organic flour - need advice
- So far so good
albacoreon Forum topicOven Steaming Mk II
- Why thanks...
Dixongexpaton Blog postA little bit of rye - Ain't it grand
IceDemeteron Blog postA little bit of rye - I have no problem withTomWon Forum topicWhat did I do wrong?
- Sorry yeah I meant 1000 rpm
mutantspaceon Forum topicusing a spiral mixer for the first time
- :-)
inumeridiierion Forum topicWhen an Italian says All Purpose flour - :)Anonymouson Forum topicWhen an Italian says All Purpose flour
- Croissant TipsDwayneon Forum topicmy croissant odyssey: from 0 to :) in ten days
- Italian Flour
jimbtvon Forum topicWhen an Italian says All Purpose flour
- Custom Steam Generator
jimbtvon Forum topicOven Steaming Mk II
- Next day qualityclazar123on Forum topicWhat did I do wrong?
- Another loaf
Dixongexpaton Blog postA fast loaf
- it's not a goal, but as we
Dixongexpaton Blog postA fast loaf
- pitted bing cherries!
Dixongexpaton Blog postA fast loaf
- Cold Proof
jimbtvon Forum topicPoor oven spring and ear (grigne)
- Mine's just 3kg flour/5kg
albacoreon Forum topicusing a spiral mixer for the first time
- Most likely mapledeblacksmithon Forum topicNeed advice on bread bowl