Recent Forum and Blog Comments
- Mmmm, elderberries!
pmccoolon Blog postElderberry and Hokkaido Squash Bread - Pretty much the same as GAPOMA said
pmccoolon Forum topicSupermarket v Named Brand Flour
- Welcom to TFL, inventordrew
pmccoolon Forum topicI love baking breads
- New slicer is reserved....
macetteon Forum topicElectric bread slicer - HoorayAlan.Hon Forum topicElectric bread slicer
- You've nailed it. I have
Flour.ish.enon Blog postTartine Olive Walnut Bread - Thanks! The better the olives
Flour.ish.enon Blog postTartine Olive Walnut Bread
- Nice!nmygardenon Blog postElderberry and Hokkaido Squash Bread
- Gorgeous!nmygardenon Blog postTartine Olive Walnut Bread
- In my experience ...GAPOMAon Forum topicSupermarket v Named Brand Flour
- Great post! I went to place
Edo Breadon Forum topicPan Artesanal "Tachihual" - Wow :)
joeg214on Blog postTartine Olive Walnut Bread - Whatever leftover bran or
Flour.ish.enon Blog postTartine Olive Walnut Bread
- Hooray...
macetteon Forum topicElectric bread slicer
- Thank you for your kind words
Flour.ish.enon Blog postTartine Olive Walnut Bread
- Absolutely. That'd be my
Flour.ish.enon Blog postTartine Olive Walnut Bread
- "Food" slicerAlan.Hon Forum topicElectric bread slicer
- Do you score before baking?
Danni3ll3on Blog postLess Rye, Less Water - I feel like I need to learn
Dixongexpaton Blog postLess Rye, Less Water - Thanks
Danni3ll3on Forum topicPan Artesanal "Tachihual"
- Thanks Danni!
joc1954on Blog postElderberry and Hokkaido Squash Bread - What a creative and fantastic combo!
Danni3ll3on Blog postElderberry and Hokkaido Squash Bread
- That is scrumptious!
Danni3ll3on Blog postTartine Olive Walnut Bread
- Yum!
Danni3ll3on Blog postLess Rye, Less Water
- agree with MichaleLily
the hadsteron Forum topicAdvice for leathery and chewy crust for sourdough bread - I love "deliciously sticky" buns of any kind
the hadsteron Forum topicI love baking breads
- Doneness of 100 per cent wholewheat loafValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- Yes! Yes! Wow!
Mini Ovenon Blog postTartine Olive Walnut Bread - Great info
macetteon Forum topicElectric bread slicer
- Im glad someone else is interested....
macetteon Forum topicElectric bread slicer
- Bread from Tartine is also
MichaelLilyon Forum topicAdvice for leathery and chewy crust for sourdough bread - I have the 610, or some close
MichaelLilyon Forum topicElectric bread slicer
- Wow
Floydmon Blog postTartine Olive Walnut Bread - Not atta
MarcosCon Forum topicGot whole grain rimacinata semola - now what? Asking for ideas - Amazon commentsbread_to_beon Forum topicElectric bread slicer
- looks delicious!andythebakeron Blog postNew Beginnings, Old Comforts
- Hi Ric Snapes. Did this solvelsnguyen7on Forum topicCrispy, not-so-chewy crust for my sourdough.
- The original Fairway is 9 blocks away
the hadsteron Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia?
- I''m glad that you posted this, as
IceDemeteron Forum topicElectric bread slicer - I go to Whole Foods for rye
Isand66on Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? - thank you all & thanks forpasdedoughon Forum topicImpatient 'baker'
- sugar?Fordon Forum topiccornbread - first try - crack problem??!!!
- Hi and welcome!
IceDemeteron Forum topicWhat am I doing wrong?
- Proud
Hollie Smokeson Blog postSan Francisco sourdough with a Bucharest feel - Thanks
Hollie Smokeson Forum topicWhat am I doing wrong?
- Corn bread cracks
Lazy Loaferon Forum topiccornbread - first try - crack problem??!!! - Efforts have been made but so
Floydmon Forum topicHi Dabrownman! I wanted to pick your brain...
- Bless your heart, Ford
pmccoolon Forum topiccornbread - first try - crack problem??!!!
- Someone here visited DAB at his home in AZ
pmccoolon Forum topicHi Dabrownman! I wanted to pick your brain...
- Late response, Ed Wood has SF starter
the hadsteron Forum topicdoes Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ?