Recent Forum and Blog Comments
- Kenwood Major
albacoreon Forum topicDo you use a stand mixer for dough making? - Thinking of enhancements
Lazy Loaferon Forum topicLoading Peel For The Domestic Oven - In loaf pans, yes
Lazy Loaferon Forum topicSandwich breads - to score or not to score?
- i findandythebakeron Forum topicSandwich breads - to score or not to score?
- Strange Behavior...
AlanGon Forum topicSandwich breads - to score or not to score? - Santa was really good to you....
macetteon Forum topicNew KitchenAid Toy...:-)) - Word of Caution
AlanGon Forum topicLoading Peel For The Domestic Oven
- moisture content of wheat
AndyPandaon Forum topicStored Flour Moisture Content - Happy Birthday in advance
cgmeyer2on Forum topicNew KitchenAid Toy...:-)) - Google Docs versionMartin Crossleyon Forum topicSpreadsheet for tracking starter builds
- :)Anonymouson Blog postAcme Sourdough Bread
- My opinion remainsclazar123on Forum topicBread not soft once cools down and crust issues
- You would have to ccme a long way for this bread Job
dabrownmanon Blog postAcme Sourdough Bread - I only wish I would have baked it! It was the taste
dabrownmanon Blog postAcme Sourdough Bread
- Great first attempt
Filomaticon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions - It is a shame I wasn't at the bachelor party but
dabrownmanon Blog postAcme Sourdough Bread
- Which one?
Filomaticon Blog postAcme Sourdough Bread
- Thanks for the explanation
Lazy Loaferon Forum topicLoading Peel For The Domestic Oven
- Acme New York Rye
Yippeeon Blog postAcme Sourdough Bread - KA is "King Arthur" brand
IgorLon Blog postFinally a sourdough I can share! - in a similar vein,Arjonon Forum topicHow do ya'll cut bread!?
- Looks delish!tanyarazon Blog postFinally a sourdough I can share!
- RyeDsr303on Forum topic65% rye bread
- The first attempt
Vince920on Forum topicDo nothing sourdough bread - Would you share the recipe?
Weizenbroton Forum topic65% rye bread - How to get more hydration...
Thaichefon Forum topicHow to get more hydration to old fashion breads - Thanks, Doc. I was postingTortillababyon Forum topicWhat did I do wrong?
- Go for it Jim
albacoreon Forum topicLoading Peel For The Domestic Oven
- Autoloader
jimbtvon Forum topicLoading Peel For The Domestic Oven - Gas Deck Oven
jimbtvon Forum topicGas Deck Ovens
- Thanks Everyone!
albacoreon Forum topicLoading Peel For The Domestic Oven
- Autoloader
jimbtvon Forum topicLoading Peel For The Domestic Oven
- Crumb looks fine
Doc.Doughon Forum topicWhat did I do wrong? - Hey, we all have necks (Itptakon Forum topicWhat did I do wrong?
- bollo
alfansoon Blog postAcme Sourdough Bread - Lance, you did a nice job onbarryvabeachon Forum topicLoading Peel For The Domestic Oven
- RyeDsr303on Forum topic65% rye bread
- Okay, I figured out theTortillababyon Forum topicWhat did I do wrong?
- Wow, thank you all. So manyTortillababyon Forum topicWhat did I do wrong?
- Nice project..
drogonon Forum topicLoading Peel For The Domestic Oven - 550g ...
drogonon Forum topicHow to get more hydration to old fashion breads
- some answers --- maybe
gary.turneron Forum topicBagels puffing up like balls and cracking - Lovely as alwaysAnonymouson Blog postAcme Sourdough Bread
- It helped a little: the doughpitomon Forum topicDough unworkable after long warm autolysis?
- Thanks Barryvabeach
albacoreon Forum topicLoading Peel For The Domestic Oven
- Thank you LeslieAnonymouson Forum topicCan anyone please give me some advice
- Is this the original one?Anonymouson Forum topicDo nothing sourdough bread
- thanks for that -so many
mutantspaceon Forum topicDifference between soaked seeds, soaked toasted seeds and toasted seeds - Looks Very good!
Mini Ovenon Forum topic65% rye bread - Salt
Mini Ovenon Forum topicWhat did I do wrong?