Recent Forum and Blog Comments
- I agreeElsasquerinoon Forum topicMorphy Richards Easy Bake Bread Machine
- Thank youstartingtopuffon Forum topicMorphy Richards Easy Bake Bread Machine
- Chances are good thatMini Ovenon Forum topicNew to sourdough
- Hi DebraAt last - a potentialUricaon Forum topicLactic Acid Fermentation in Sourdough
- Gotcha...That would make mesowrdowon Forum topicNew to sourdough
- I willVince920on Blog post3rd successful attempt at sourdough bread
- Whats wrong with a few extra chemicalskendalmon Forum topicBread related fails
- You alsoHansBon Forum topicNew to sourdough
- Lolkendalmon Forum topicDoc dough and the baguette time machine
- Plans TooJWSon Forum topicovencrafters plans
- Thanks - I was really happy with the bakeleslierufon Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- thanks - it is nice to see youleslierufon Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- Nice loaf!IceDemeteron Blog post3rd successful attempt at sourdough bread
- A look at the whole recipe, andIceDemeteron Forum topicFlat and Dense
- Those rolls are actually a bit intimidating sinceIceDemeteron Blog post50% Wholemeal Spelt dinner rolls
- What a great write-up, perfectly detailed withIceDemeteron Blog post50% Sprouted Wheat Sourdough and Pear Crostini
- 100% Whole Grain is one of myIceDemeteron Blog postBaking bricks
- I found out Heston BlumenthalMattBakeron Forum topicBaking steel using broiler only
- That just looks so good...IceDemeteron Blog postEnriched 3 cheese bread with garlic flakes
- What a wonderful and unique giftIceDemeteron Blog postHotteok Re-imagined
- Yummy!IceDemeteron Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- PairingFlour.ish.enon Blog post50% Sprouted Wheat Sourdough and Pear Crostini
- This is probably way more info than you might wantDanni3ll3on Forum topicstarter
- I'm using Peter Reinhart,latananteon Forum topicstarter
- Stir it but don't feed it!Danni3ll3on Forum topicstarter
- Quel délice!Danni3ll3on Blog postHotteok Re-imagined
- That's a beautiful loaf!Danni3ll3on Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha)
- ow that is a tasty loaf for sure!dabrownmanon Blog postEnriched 3 cheese bread with garlic flakes
- Those look great nephew Job! Glad to see you aredabrownmanon Blog postHotteok Re-imagined
- thanks guys I did manage toyozzauseon Blog postEnriched 3 cheese bread with garlic flakes
- Hi Ian the top hat or capyozzauseon Blog post50% Wholemeal Spelt dinner rolls
- One thing it might beLazy Loaferon Forum topicFlat and Dense
- Broil vs grillLazy Loaferon Forum topicBaking steel using broiler only
- It's a sourdough loaf. I usecatsmeowon Forum topicFlat and Dense
- Warning taken....I'm not suresowrdowon Forum topicNew to sourdough
- Thanks! I'm a bit leery ofsowrdowon Forum topicNew to sourdough
- Details?Lazy Loaferon Forum topicFlat and Dense
- There is also anotherIceDemeteron Forum topicneed a bread recipe for challenging conditions
- Those are looking amazing!IceDemeteron Forum topicDoc dough and the baguette time machine
- I've never seen broil on a UKMattBakeron Forum topicBaking steel using broiler only
- Adding some vegetable oil tosuaveon Forum topicRecipe for grease to separate bread dough from baking pan
- Crisco flour mixCountryBoyon Forum topicRecipe for grease to separate bread dough from baking pan
- Crisco flour mixCountryBoyon Forum topicRecipe for grease to separate bread dough from baking pan
- I wouldn't bake withMini Ovenon Forum topicNew to sourdough
- 50 - 50 mixdeblacksmithon Forum topicRecipe for grease to separate bread dough from baking pan
- I'm guessing it would cook fine?Vince920on Forum topicBaking steel using broiler only
- That's a great idea, in fact,manderzon Forum topicBaking steel using broiler only
- Good luck for you!Vince920on Forum topicDough unworkable after long warm autolysis?
- Under-proofed?gary.turneron Forum topicBagels puffing up like balls and cracking
- Try puttingBobBouleon Forum topicThe right temperature of water