Recent Forum and Blog Comments
- Problem in volume measurement
bottlenyon Blog postWhere it all started - Lesson One - for "brushing" a lot of pans or traysDanny1930on Forum topicEggwash brush washing and storage?
- Well done
Doc.Doughon Blog postHydrate, Hydrate, Hydrate - Lesson Two - There is very little sugar in flour that is 70-80%
dabrownmanon Blog postMini Oven White Sourdough - I would try and modify the temperatureAnonymouson Forum topicYeast - do i need to modify amount during winter
- The BookRickoon Forum topicThe Rye Baker
- bread bookscp3oon Forum topicBread Alone by Leader or The Village Baker by Ortiz
- Thank you for the help!https:doughandryeon Forum topicConcerns regarding lumpy flour
- Thanks my yeast is good,giraffezon Forum topicYeast - do i need to modify amount during winter
- Cheddar..
drogonon Forum topicCheese to Compliment Rye Bread - Hmpleveeon Blog postMini Oven White Sourdough
- Thank you!algon Blog post36 hours+ sourdough baguette - everything I know in one bread
- 65% hydration is right
davidg618on Blog postOliive Oil Buns: Take 2: my recipe - The roaster is plenty deep,doughookeron Forum topicPoor Man's Dutch Oven
- Just noticedElsasquerinoon Forum topicHelp!
- Oh I've seen thoseAnonymouson Forum topicHelp!
- Don't apologiseElsasquerinoon Forum topicHelp!
- That's easyElsasquerinoon Forum topicHelp!
- Thank you!Anonymouson Forum topicHelp!
- why not just place
eddierukoon Forum topicPoor Man's Dutch Oven - I heard that....
Mini Ovenon Blog postMini Oven White Sourdough - My lactic-acid starterdoughookeron Forum topicMaking a New Starter — Alternative to Pineapple Juice
- Very nice indeed!Anonymouson Forum topicHelp!
- I've started to get better at
DanAyoon Forum topicMy Ankarsrum Problem - AwesomeElsasquerinoon Forum topicHelp!
- Another alternative would be
Lazy Loaferon Forum topicPoor Man's Dutch Oven - Ok cool thanks for that I'll
mutantspaceon Forum topicBread Alone by Leader or The Village Baker by Ortiz - Thank you GordonAnonymouson Forum topicYeast - Fresh vs ADY - whats the real difference
- Stop feedingAnonymouson Forum topicFWSY levain starter stops rising after day two
- The great thing about a cheese lady is that she
dabrownmanon Forum topicCheese to Compliment Rye Bread
- I have figured my problem -kalikanon Forum topicAutolyse with Ankarsrum mixer
- I have figured my problem -kalikanon Forum topicAutolyse with Ankarsrum mixer
- Poor Lucy hasn't has her picture taken for a long time
dabrownmanon Blog postMini Oven White Sourdough
- Assuming that you aresuaveon Forum topicBread Alone by Leader or The Village Baker by Ortiz
- Lucy considers white bread anything with less than 50%
dabrownmanon Blog postMini Oven White Sourdough
- I put my boules in while it'sdoughookeron Forum topicPoor Man's Dutch Oven
- Roaster for baking
Lazy Loaferon Forum topicPoor Man's Dutch Oven
- Timing
Lazy Loaferon Forum topicTiming for Reinhart's Pain a l'Ancient
- Flour keeping..
drogonon Forum topicHome stone mill worth it?
- Yeast - for Lechem though
drogonon Forum topicYeast - Fresh vs ADY - whats the real difference
- Starter Growth
jimbtvon Forum topicFWSY levain starter stops rising after day two - Don't know that method, but
phazon Forum topicFWSY levain starter stops rising after day two - So many choicesclazar123on Forum topicCheese to Compliment Rye Bread
- Tasty looking bunsclazar123on Blog postOliive Oil Buns: Take 2: my recipe
- Toadiespleveeon Blog postMini Oven White Sourdough
- Thank youValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- HiValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Just from reading the recipe
Mini Ovenon Forum topicneed help troubleshoot my breads
- Hi This looks lovely Can IBakerphilon Blog postSan Francisco sourdough with a Bucharest feel
- What happens when you take
Mini Ovenon Forum topicDense crumb with sourdough bread. HELP!