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the hadsteron Forum topicAriete 1596 Impastatrice Compatta Gourmet Professional - I bake with top and bottom
albacoreon Forum topicOven Steaming Mk II - Overly hydratedAnonymouson Forum topicStarter is watery? It's been already 10 days.
- Thanks!Geuton Forum topicWhite points all over my 6 day old sourdough starter
- Give it timeAnonymouson Forum topicWhite points all over my 6 day old sourdough starter
- Thank you (:Geuton Forum topicWhite points all over my 6 day old sourdough starter
- Great idea and unfortunately I didn't know
kendalmon Forum topicBaguette big league - I have to agree with the other respondents
MonkeyDaddyon Forum topicPoor oven spring and ear (grigne) - 2nd Test with rye flour
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - The Acme bakery of Berkeley,doughookeron Forum topicOven Steaming Mk II
- The final proof was indeednsaubeson Forum topicDense crumb, poor ear and spring Development
- Starter timing
Lazy Loaferon Forum topicDense crumb, poor ear and spring Development - Malted grains
Lazy Loaferon Forum topicBaking with grains from brew shop
- Make sureAnonymouson Forum topicWhite points all over my 6 day old sourdough starter
- Suggestions
Mini Ovenon Forum topicDense crumb, poor ear and spring Development - Bourbon Molasses Butter!
LydiaPageon Blog post...FAT (no I'm not talking about myself, despite all the bread I'm eating!) - Lesson Six - Thank you so much! I am
LydiaPageon Blog post...FAT (no I'm not talking about myself, despite all the bread I'm eating!) - Lesson Six
- Never thought to look for Sanangusloganon Forum topicHelp!! Need starter, Great Malvern
- Thanks ejm a book I haven'tangusloganon Forum topicHelp!! Need starter, Great Malvern
- Thanks IceDemeter - there isangusloganon Forum topicHelp!! Need starter, Great Malvern
- Thanks so much!
Isand66on Blog postDurum Whole Wheat Mixed Cheese Porridge Bread - Yes.. Threw it too theGeuton Forum topicWhite points all over my 6 day old sourdough starter
- It only takes about 5 days toejmon Forum topicHelp!! Need starter, Great Malvern
- The Crumb
TonyCasson Blog postLodge Combo Cooker vs Le Cloche - Too bad!! It does look likeejmon Forum topicWhite points all over my 6 day old sourdough starter
- Ebay
albacoreon Forum topicHelp!! Need starter, Great Malvern
- Hi @Lazy Loafer:The starternsaubeson Forum topicDense crumb, poor ear and spring Development
- Hi @IceDemeter:Recipe is:nsaubeson Forum topicDense crumb, poor ear and spring Development
- Kudos!
IceDemeteron Forum topicBaguette big league - Hi @Mimi Oven!The bottomnsaubeson Forum topicDense crumb, poor ear and spring Development
- I most often add the milled malted grains
IceDemeteron Forum topicBaking with grains from brew shop
- Well deblacksmith you mightJustanoldguyon Forum topicNeed advice on bread bowl
- Do you just use the milledTeigon Forum topicBaking with grains from brew shop
- Grains
Lazy Loaferon Forum topicBaking with grains from brew shop
- Oh darn, now I'm hungry
Lazy Loaferon Blog postDurum Whole Wheat Mixed Cheese Porridge Bread
- Another possible culprit
Lazy Loaferon Forum topicDense crumb, poor ear and spring Development
- Helps a ton, thanks for theTeigon Forum topicBaking with grains from brew shop
- A full run down of formula,
IceDemeteron Forum topicDense crumb, poor ear and spring Development
- Not my part of the country, but
IceDemeteron Forum topicwhere to buy local wheat berries
- "Malt" or "malted grain" are the
IceDemeteron Forum topicBaking with grains from brew shop
- Nice job!
IceDemeteron Blog postLodge Combo Cooker vs Le Cloche
- There might be a close-by bakery from
IceDemeteron Forum topicHelp!! Need starter, Great Malvern
- Thank youAnonymouson Forum topicWhen an Italian says All Purpose flour
- Thank you GaetanoAnonymouson Forum topicWhen an Italian says All Purpose flour
- Perhaps keep a tad moreAnonymouson Forum topicAbout Tartine Starter
- Thanks lance your replies
mutantspaceon Forum topicusing a spiral mixer for the first time - I think for this cookie, it'sbeccad18on Forum topicScaling up my cookie recipe
- Thank you for the comment. IKaleibakeson Forum topicAbout Tartine Starter
- I keep 20g each time. ShouldKaleibakeson Forum topicAbout Tartine Starter
- Parchmentabitsquirrelyon Blog postLodge Combo Cooker vs Le Cloche