Recent Forum and Blog Comments
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- Temper?AndyPandaon Forum topicmoisture content in wheat berries - hydration formulas
- Lames and Razorjimbtvon Forum topicLame ??
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- Inspirationbäckerdaveon Forum topicLoading Peel For The Domestic Oven
- Exactly ;-)bäckerdaveon Forum topicGreetings
- Let's just say...bäckerdaveon Forum topicGreetings
- Thank you everyone who hasgiraffezon Forum topicBread not soft once cools down and crust issues
- I'm so sorry i missed yourgiraffezon Forum topicBread not soft once cools down and crust issues
- Oh....giraffezon Forum topicBread not soft once cools down and crust issues
- Score and not scoremacetteon Forum topicSandwich breads - to score or not to score?
- Did you temper the wheatMini Ovenon Forum topicmoisture content in wheat berries - hydration formulas
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- i always score my sandwichmutantspaceon Forum topicSandwich breads - to score or not to score?
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- welcome phoxphyre!leslierufon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Maybe it was one of mine?Mini Ovenon Forum topicNut/fruitcake - in search of ....
- or...Mini Ovenon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Fruit cake recipeliz grieveon Forum topicNut/fruitcake - in search of ....
- Glad to see that you gotIceDemeteron Blog postAcme Sourdough Bread
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- Stunning as ever...IceDemeteron Blog postPain Rustique - kinda. alfanso-style
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- I hear ya on the slow starter at theIceDemeteron Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Overnight country blondeLeucadiaRDon Blog postOvernight Country Blonde (FWSY)
- You have identified the culprit...IceDemeteron Forum topicBread not soft once cools down and crust issues
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- proof/scorebreadboy025on Forum topicSandwich breads - to score or not to score?
- frequencypulon Forum topicChecking back in