Recent Forum and Blog Comments
- One of Favoritesgolfermdon Forum topicQuestion about the Multigrain Extraordinaire loaf from Reinhart's Bread Baker's Apprentice
- Not sure
Filomaticon Forum topicDense crumb with sourdough bread. HELP! - Glad to see you're back
Mini Ovenon Forum topicAll Butter Strawberry Rhubarb Nut Volcanoes - YES!Ju-Ju-Beadson Forum topicHome stone mill worth it?
- Ed Wood's sourdough
Mini Ovenon Forum topicHelp!
- Was it multiple ww flours, ordoughookeron Forum topicMaking a New Starter — Alternative to Pineapple Juice
- Weak starterabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- Hi KendalmAnonymouson Forum topicYeast - Fresh vs ADY - whats the real difference
- My pleasureAnonymouson Forum topicCheese to Compliment Rye Bread
- Thank you Lechem for theRickoon Forum topicCheese to Compliment Rye Bread
- Still under?
Filomaticon Forum topicDense crumb with sourdough bread. HELP!
- Preference but...Anonymouson Forum topicCheese to Compliment Rye Bread
- Olive Oil Buns: Take 2: Text for picture
davidg618on Blog postOliive Oil Buns: Take 2: my recipe - Summary treatsAnonymouson Forum topicAll Butter Strawberry Rhubarb Nut Volcanoes
- Folks around here walk their dogs in the heat only
dabrownmanon Blog postMini Oven White Sourdough - True enough I have a Masterbult electric smoker for
dabrownmanon Blog postI've been working on a new home made Gas Regeneration BBQ /Smoker
- Bit of improvementabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- Southern BakersFlyinAggieon Forum topicRecipe for grease to separate bread dough from baking pan
- Nice on the outside!
Lazy Loaferon Forum topicHelp! - Alternatives
Debra Winkon Forum topicMaking a New Starter — Alternative to Pineapple Juice - Looking good!Anonymouson Forum topicHelp!
- Troubleshooting
Debra Winkon Forum topicMaking a New Starter — Alternative to Pineapple Juice
- Back to basicsAnonymouson Forum topicYeast - do i need to modify amount during winter
- It's out of the ovenElsasquerinoon Forum topicHelp!
- I sent Debra a message and here is what she saidAnonymouson Forum topicConcerns regarding lumpy flour
- that I hope to eventually usemicheallangon Blog postI've been working on a new home made Gas Regeneration BBQ /Smoker
- Thanks!doughandryeon Forum topicConcerns regarding lumpy flour
- It works, it tastes good, whodoughookeron Forum topicMaking a New Starter — Alternative to Pineapple Juice
- Thanks guysElsasquerinoon Forum topicHelp!
- How utterly disappointing
alfansoon Blog postMini Oven White Sourdough - It works, it tastes good, who
phazon Forum topicMaking a New Starter — Alternative to Pineapple Juice - Great write up It is fun when bakers share their
dabrownmanon Blog postA most excellent bread from Prague
- Pumpernickel rye
Lazy Loaferon Forum topicHelp!
- It does the rising inside thegiraffezon Forum topicYeast - do i need to modify amount during winter
- I think I would have tossed in a
Mini Ovenon Forum topicHelp!
- They were real
fupjackon Forum topicWho Really Needs to Be Gluten-Free? - yeast like it warm
Mini Ovenon Forum topicYeast - do i need to modify amount during winter
- Well...pleveeon Forum topicWho Really Needs to Be Gluten-Free?
- No problemAnonymouson Forum topicHelp!
- No joyElsasquerinoon Forum topicHelp!
- "Chinese Food Syndrome"
alfansoon Forum topicWho Really Needs to Be Gluten-Free?
- Non-manufactured foods make a difference
fupjackon Forum topicWho Really Needs to Be Gluten-Free?
- You might be able to get some folds inAnonymouson Forum topicHelp!
- I'll keep you postedElsasquerinoon Forum topicHelp!
- This one was 42% and had pistachios, cranberries and
dabrownmanon Forum topicPercentage of dough mix ins
- My loaves are pretty stable
breadforfunon Forum topicHelp! My cold ferment is rising too fast - You were correctAnonymouson Forum topicHelp!
- I seeAnonymouson Forum topicHelp!
- At 350mlElsasquerinoon Forum topicHelp!
- Got it nowElsasquerinoon Forum topicHelp!