Recent Forum and Blog Comments
- Thanks!BamaBubbaon Forum topicNew Sourdough Starter is Doing its Thing
- I won't part from mine!
the hadsteron Forum topicIt's here, it's here!! - Looks great!
the hadsteron Forum topicNew Sourdough Starter is Doing its Thing
- I'd love the phyllo pastry recipe
the hadsteron Blog postVariety of Baklava and more!
- SOUTHERN CORNBREADFordon Forum topiccornbread - first try - crack problem??!!!
- Near sea level + photos
BleuCheeseon Blog postSourdough sandwich bread - So my understanding isAnonymouson Forum topicGot whole grain rimacinata semola - now what? Asking for ideas
- AFK
Floydmon Forum topicHi Dabrownman! I wanted to pick your brain... - Lovely site for youclazar123on Forum topicGot whole grain rimacinata semola - now what? Asking for ideas
- you could try chaptis
the hadsteron Forum topicGot whole grain rimacinata semola - now what? Asking for ideas
- Sorry, the beauty to the RIGHT!
the hadsteron Forum topicWhat am I doing wrong?
- I routinely leave dough in the fridge over night
the hadsteron Forum topicWhat am I doing wrong?
- in NYC as well
the hadsteron Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia?
- helloflormonton Forum topicOld Hobart 10qt Mixer
- Hello from Los Angeles
kendalmon Forum topicImpatient 'baker' - We'll you are way ahead of me here
kendalmon Blog postAug 11: 55% WG Durum "Bats"
- Dear Paul,I used the same
restless bakeron Forum topiccornbread - first try - crack problem??!!! - It was very Interesting baking somewhere else
leslierufon Blog postHoliday bread - Thanks for the weights!
BleuCheeseon Blog postSourdough sandwich bread
- Glad it's looking good...cardiganon Blog postTrying out the 40% caraway rye...
- Thanks for the detailed
MarcosCon Forum topicGot whole grain rimacinata semola - now what? Asking for ideas - Ohh! So this is "atta flour"?
MarcosCon Forum topicGot whole grain rimacinata semola - now what? Asking for ideas
- I have not found an afordable one so far..
mightypizzaovenon Forum topicHow much steam is enough steam? - I am so glad you tried it
Danni3ll3on Blog postEarl Grey Infused Dried Fruit with Nuts - yumm
cfraenkelon Blog postEarl Grey Infused Dried Fruit with Nuts - Looks great!
Isand66on Blog postCranberry Currant Sourdough with Wild Rice and Pumpkin Seeds - Great Job!
Isand66on Blog postHoliday bread
- Nice bake!
Isand66on Blog postAtta Ciabatta
- I ran with steam but no heat
fupjackon Forum topicHow much steam is enough steam? - I have the kitchenaid
Isand66on Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia?
- I have
HansBon Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? - Welcome from Western Canada!
IceDemeteron Forum topicImpatient 'baker' - Lovely!
IceDemeteron Blog postCranberry Currant Sourdough with Wild Rice and Pumpkin Seeds
- Actually not badclazar123on Forum topicWhat am I doing wrong?
- What a great loaf, and
IceDemeteron Blog postHoliday bread
- My ratios are differentclazar123on Forum topiccornbread - first try - crack problem??!!!
- "Easy" she says....
IceDemeteron Blog postAtta Ciabatta
- These Ciabatta are works of art..beautiful!
Stuart Borkenon Blog postAtta Ciabatta - It's lovely!
IceDemeteron Blog postTrying out the 40% caraway rye...
- Bring on the rain and the cool autumn!
IceDemeteron Forum topicSummer baking - aaaarrrggghhhh!!
- You will have to play aroundMIchael_Oon Blog postRegular Sandwich Bread
- Cornbread is one of the
IceDemeteron Forum topiccornbread - first try - crack problem??!!!
- Dabrownman?clazar123on Forum topicHi Dabrownman! I wanted to pick your brain...
- Hi HollieAnonymouson Forum topicWhat am I doing wrong?
- There are a number of older posts here
IceDemeteron Forum topicGot whole grain rimacinata semola - now what? Asking for ideas
- Also interested (again)cdnDoughon Forum topicovencrafters plans
- Well done!!
Danni3ll3on Blog postHoliday bread
- I may have been in error... ;-)
IceDemeteron Blog postBOOMSHANKA - 2 in a row
- humidity/temp gadget of Amazon
mightypizzaovenon Forum topicHow much steam is enough steam?
- Please read instructionsclazar123on Forum topicLow-carb chocolate cake?