Recent Forum and Blog Comments
- Thank you!bakingleighon Forum topicBBA Potato Rosemary coverting to sourdough question
- Relax and take your time
Doc.Doughon Forum topicWhat did I do wrong? - Re: Under-proofed?
beyglson Forum topicBagels puffing up like balls and cracking - Looks gorgeous...
PalwithnoovenPon Blog postAcme Sourdough Bread - This looks great..bread1965on Forum topicElsasquerino's spelt & milled flax sandwich loaf
- Basically, what I go by
Mini Ovenon Forum topicDifference between soaked seeds, soaked toasted seeds and toasted seeds - I found it a bit dry too but chocked it up to being
dabrownmanon Blog postAcme Sourdough Bread - Yet it was acme that WEC used to source his
dabrownmanon Blog postAcme Sourdough Bread
- Bimbo is the very best bakery name of all time - there
dabrownmanon Blog postAcme Sourdough Bread
- LazyLoafer, I am notbarryvabeachon Forum topicLoading Peel For The Domestic Oven
- Update on Vermont
Vince920on Forum topicDo nothing sourdough bread - Semi fan
Filomaticon Blog postAcme Sourdough Bread - dabrownman only does a few short sets
alfansoon Blog postPain Rustique - kinda. alfanso-style - DribblingElsasquerinoon Blog postMultigrain Sandwich bread - a take on Struan
- Thank you
Thaichefon Forum topicHow to get more hydration to old fashion breads - Acme, huh?
Lazy Loaferon Blog postAcme Sourdough Bread - A little slicing trick
Lazy Loaferon Forum topicHow do ya'll cut bread!?
- I wonderedElsasquerinoon Forum topicWhat did I do wrong?
- Nice!
Lazy Loaferon Forum topicGreetings
- Thank you for thosegiraffezon Forum topicBread not soft once cools down and crust issues
- Yes,
Vince920on Forum topicDo nothing sourdough bread
- Hi Leslie these were 4 x
yozzauseon Blog post4 Small Batards - Yes, scoring
Lazy Loaferon Forum topicWhat did I do wrong?
- Good NewsAnonymouson Forum topicDo nothing sourdough bread
- I would try again, but
Vince920on Forum topicDo nothing sourdough bread
- Cool!
Lazy Loaferon Forum topicLoading Peel For The Domestic Oven
- This has quite a large amount of Pre-FermentAnonymouson Forum topicDo nothing sourdough bread
- Oh no!
Vince920on Forum topicDo nothing sourdough bread
- Could be a few things at play hereAnonymouson Forum topicWhat did I do wrong?
- Re-invention
Our Crumbon Forum topicLoading Peel For The Domestic Oven - Cutting soft bread is a skill of sorts.Devoynicheon Forum topicHow do ya'll cut bread!?
- Is anything wrong?Elsasquerinoon Forum topicWhat did I do wrong?
- Ahh, Acme
alfansoon Blog postAcme Sourdough Bread
- Yes sir, it's a tossup here.
alfansoon Blog postPain Rustique - kinda. alfanso-style
- Thanks for the kind words.
alfansoon Blog postPain Rustique - kinda. alfanso-style
- French fold videos are very helpful
leslierufon Blog postPain Rustique - kinda. alfanso-style - Thank you
cgmeyer2on Forum topicBierocks Recipe - Lower protein flourBBBBakeron Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Suggestion For Timing
AlanGon Forum topicDo nothing sourdough bread - Thank you so much DebraMartin Crossleyon Blog postThe Pineapple Juice Solution, Part 2
- your photos look great - i
mutantspaceon Forum topicwhy are bakers always adding honey to spelt bread - That's rightElsasquerinoon Forum topicwhy are bakers always adding honey to spelt bread
- thats great Elsasquerino -
mutantspaceon Forum topicwhy are bakers always adding honey to spelt bread
- A lower protein flourclazar123on Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- My Culture ResultsAnonymouson Blog postThe Pineapple Juice Solution, Part 2
- BeautifulFordon Forum topicGreetings
- And now for something completely different
gary.turneron Forum topicHow do ya'll cut bread!? - Lechem beat me to it
pmccoolon Forum topicDo nothing sourdough bread - Tread carefully but...Elsasquerinoon Forum topicwhy are bakers always adding honey to spelt bread
- BaguettesLicopevelon Blog postPain Rustique - kinda. alfanso-style