Recent Forum and Blog Comments
- Hi Dab I presume you are
yozzauseon Forum topicWould these bags make a good couche? - Success !
macetteon Forum topicThe search for a bread slicer... - Try "Salted Chocolate Rye Cookies"...,
Wild-Yeaston Forum topicRye Flour in Cookies? - yes I miss his wonderful posts and encouragement
leslierufon Forum topicCedar Mountain - The recipe said 45 - 50 minutes from memory
leslierufon Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- microbial contamination ?
Emerogorkon Forum topicIs this Safe to Do? - Something must have happened...
Danni3ll3on Forum topicCedar Mountain - Looks scrumptious!
Vince920on Blog postHotteok Re-imagined - I asked Floyd
Filomaticon Forum topicCedar Mountain - 50 minutes?
Vince920on Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- or just turn off the oven
Mini Ovenon Forum topicTartine bread Gummy Doughy and under baked. - Nope!
Danni3ll3on Forum topicCedar Mountain
- I've had the same problem before
Vince920on Forum topicTartine bread Gummy Doughy and under baked.
- Actually i just cut the loafCombo64on Forum topicTartine bread Gummy Doughy and under baked.
- If you've worked with 60%
Mini Ovenon Forum topicTartine bread Gummy Doughy and under baked.
- Thanks mini oven. ImCombo64on Forum topicTartine bread Gummy Doughy and under baked.
- hydration too high for the flour
Mini Ovenon Forum topicTartine bread Gummy Doughy and under baked.
- Well that's perdy darn clear. Thanks!JWSon Forum topicIntend to Build a barrel oven , maybe AS style. Plans?
- CAN I GET A LINK?JWSon Forum topicovencrafters plans
- So this loaf was baked atCombo64on Forum topicTartine bread Gummy Doughy and under baked.
- Great. Thanks again!sowrdowon Forum topicNew to sourdough
- Its like eating rubber thoughCombo64on Forum topicTartine bread Gummy Doughy and under baked.
- Photos look good
Mini Ovenon Forum topicTartine bread Gummy Doughy and under baked.
- With a pre heated ovenCombo64on Forum topicTartine bread Gummy Doughy and under baked.
- Is that with or without
Mini Ovenon Forum topicTartine bread Gummy Doughy and under baked.
- in the biosphere...
Mini Ovenon Forum topicNew to sourdough
- Same
Filomaticon Forum topicCedar Mountain
- i don't know if its a highlatananteon Forum topicwindow pane
- It could be that I'm cuttingCombo64on Forum topicTartine bread Gummy Doughy and under baked.
- Thank you
cgmeyer2on Blog postHotteok Re-imagined - Converting to sourdough, part III.
alfansoon Forum topicBBA Potato Rosemary coverting to sourdough question - Thanks very much. There's asowrdowon Forum topicNew to sourdough
- You'll find all kinds of the best advice
Lazy Loaferon Forum topicLactobacillus vs my fridge - Awesome!
Lazy Loaferon Forum topicNo bannetons around...
- Poorly typed by me
fupjackon Forum topicLactobacillus vs my fridge - Converting to sourdough
Lazy Loaferon Forum topicBBA Potato Rosemary coverting to sourdough question
- Culture "got weird"?
Lazy Loaferon Forum topicLactobacillus vs my fridge
- there are so many variables
mutantspaceon Forum topicWill multiple rise times change the flavor of the bread? - ive been playing with oven
mutantspaceon Forum topicTartine bread Gummy Doughy and under baked.
- I guess its all about pushing
mutantspaceon Forum topica newbie proofing issue
- Newbie here in your part of the world...
macetteon Forum topica newbie proofing issue
- yes
Mini Ovenon Forum topicWill multiple rise times change the flavor of the bread?
- It was!
Vince920on Forum topicNo bannetons around...
- Reminds me of waffles
Mini Ovenon Forum topicIs this Safe to Do?
- I haven't tried it yet, but here's the recipe
Weizenbroton Forum topicIs this Safe to Do? - It will certainly overproof
Mini Ovenon Forum topicIs this Safe to Do?
- Nice looking bread...
macetteon Forum topicWhole wheat 1/3 mix..vs..white
- Doesn't baking kill off all the nasties anyway?
Emerogorkon Forum topicIs this Safe to Do?
- Bread Baking Kills all the Yeast and Bacteria...
AlanGon Forum topicIs this Safe to Do? - Don't Understand this statement
AlanGon Forum topicLactobacillus vs my fridge