Recent Forum and Blog Comments
- There are many, many types of Italian breadsArjonon Forum topicItalian bread
- Like all of us, his methods changed
dabrownmanon Forum topicTartine Confusion - Just type ciabatta into the search engine on this site
dabrownmanon Forum topicItalian bread
- Even though we haven't moved recently, I wish
dabrownmanon Blog postSourdough love
- I Admire anyone who moves. I personally hate moving
dabrownmanon Blog postSourdough love
- Ciabatta...
drogonon Forum topicItalian bread - I find tea works especially well for dessert breads.Anonymouson Forum topicDoes tea affect sourdough?
- Not the most open crumbAnonymouson Forum topicItalian bread
- We need all these guys on TFLAnonymouson Forum topicTartine Confusion
- Italian bread
bobhurleyon Forum topicItalian bread - Thank you MichaelAnonymouson Forum topicTartine Confusion
- Much clearer than the recipe in the bookAnonymouson Forum topicTartine Confusion
- His book seems to sayAnonymouson Forum topicTartine Confusion
- Italian Bread
jimbtvon Forum topicItalian bread - Looks delicious to meAnonymouson Forum topicNeed Help to Read My Sourdough Crumbs
- Do you mean Turkish "pide" bread?
Weizenbroton Forum topicDoner Kebab -- anyone have recipe for the bread - Commentswilliamppon Forum topicNeed Help to Read My Sourdough Crumbs
- Thank you so much for replying..Eonawion Forum topicNeed Help to Read My Sourdough Crumbs
- Thank you, it sounds like the
Anne-Marie Bon Blog postSourdough love - We seem to have relentlessly
Anne-Marie Bon Blog postSourdough love
- Thank you all...
macetteon Forum topicFrom disaster to happy mistake... - You don't need to have a bulktgraysonon Forum topicBulk Fermentation - When is it "done"?
- Commentswilliamppon Forum topicNeed Help to Read My Sourdough Crumbs
- newbie hereBrianPinoon Forum topicNew(ish) baker just introducing myself
- I am totally impressed with that loaf!
Danni3ll3on Blog postAnother no-measure adventure - Microwave!!! Duh!!!skiaddict1on Forum topicCan I leave bread to rise in an enclosed space?
- Chad didn't quite understand that autolyse
dabrownmanon Forum topicTartine Confusion
- Welcome to my world!
Mini Ovenon Forum topicCan I leave bread to rise in an enclosed space? - Yes
Danni3ll3on Forum topicDoes tea affect sourdough?
- Oh, totally awesome!! Theskiaddict1on Forum topicCan I leave bread to rise in an enclosed space?
- Nice bread!
IceDemeteron Forum topicNew(ish) baker just introducing myself - Oh... will most of the
loafsnifferon Forum topicDoes tea affect sourdough? - I think the issue is that
IceDemeteron Forum topicBulk Fermentation - When is it "done"?
- Cool not warm
mwilsonon Forum topicTartine Confusion - Lovely Lucy
Lazy Loaferon Blog postLucy’s Dark Rye Bread - Great recovery!
IceDemeteron Forum topicFrom disaster to happy mistake...
- "Birthday Cake" for Canada Day and July 4???
IceDemeteron Blog postLucy’s Dark Rye Bread
- Thanks guys!
Lazy Loaferon Blog postAnother no-measure adventure
- Fermentation progress
Lazy Loaferon Forum topicBulk Fermentation - When is it "done"?
- Covering dough
Lazy Loaferon Forum topicCan I leave bread to rise in an enclosed space?
- Now that's dedication!
IceDemeteron Blog postAnother no-measure adventure
- Slaps
Filomaticon Blog postLucy’s Dark Rye Bread - Bread is tough to kill, really tough but we try our best to make
dabrownmanon Forum topicFrom disaster to happy mistake...
- Gorgeous! Stunning!
IceDemeteron Blog postWhole Wheat Spelt Ricotta Bread
- Thanks, LazyLoafer!
IceDemeteron Blog postTime flies --- but somehow bread still gets baked...
- Thanks Floydm. Unfortunatelyskiaddict1on Forum topicCan I leave bread to rise in an enclosed space?
- Yikes!
Floydmon Forum topicCan I leave bread to rise in an enclosed space? - Now that is a funny story!AnotherLoafon Forum topicFrom disaster to happy mistake...
- The perfect bread for those great ribs and beats the
dabrownmanon Blog postWhole Wheat Spelt Ricotta Bread
- Good luck at this stressful timeAnotherLoafon Blog postSourdough love