Recent Forum and Blog Comments
- Yes, the over-rise is a pain...RoundhayBakeron Forum topicAnother canele batch and this time right on
- This isn't going away..drogonon Forum topicPhotobucket woes
- Outsmart them...Yippeeon Forum topicPhotobucket woes
- Airy,Opened, but too chewy and gummysawyercon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Looks great, but white bread?CAphylon Blog postMini Oven White Sourdough
- Fantastic, Ian..Love the scoringCAphylon Blog postRye Greek Yogurt Porridge Beer Bread
- Perfect, as usual!CAphylon Blog postSour Cherry, Pecan Pain au Levain
- Thanks Floyd!Skibumon Blog postFirst bake in my new home!
- Thanks Karin!Skibumon Blog postFirst bake in my new home!
- Thanks Yipee!Skibumon Blog postFirst bake in my new home!
- Thanks Ian!Skibumon Blog postFirst bake in my new home!
- I think kosher saltgerhardon Forum topicDo I need all this salt?
- Kosher salt?Sugarowlon Forum topicDo I need all this salt?
- Photo hosting can be a nightmare for the consumerDanni3ll3on Forum topicPhotobucket woes
- Go by taste!hanseataon Forum topicDo I need all this salt?
- Yeah, wow, this kitchen isFloydmon Blog postFirst bake in my new home!
- Congratulationshanseataon Blog postFirst bake in my new home!
- Will you stop!Lazy Loaferon Forum topicAnother canele batch and this time right on
- Peace of mindYippeeon Blog postFirst bake in my new home!
- Thank you both for yourdandipieroon Forum topicSummer Problems
- Poolish bagelsheideton Forum topicBagels with poolish
- really good step by step tutorialricmanon Forum topicmy try at croissants
- If thats your first try thenkendalmon Forum topicmy try at croissants
- yes 1st tryricmanon Forum topicmy try at croissants
- Is that your first try?Danni3ll3on Forum topicmy try at croissants
- Looks greatkendalmon Blog post7 Sprouted Grains Sourdough
- Congrats on your new home.Isand66on Blog postFirst bake in my new home!
- Nice bake! These must tasteIsand66on Blog post7 Sprouted Grains Sourdough
- Oh ricard and Pernod are not something I care forDanni3ll3on Forum topicAnother canele batch and this time right on
- 30 minute markkendalmon Forum topicAnother canele batch and this time right on
- Theres a few variations but this is a good onekendalmon Forum topicAnother canele batch and this time right on
- Thanks everyone - it seems Ilizziepeeon Forum topicDo I need all this salt?
- Those look delicious!Danni3ll3on Forum topicAnother canele batch and this time right on
- That seems a bit highkendalmon Forum topicDo I need all this salt?
- Normal range isAnonymouson Forum topicDo I need all this salt?
- weigh everythingtrailrunneron Forum topicDo I need all this salt?
- Feed it twice a dayAmbimomon Forum topicHelp!!! Sourdough smells like "Nail polish remover"
- Heat wavekendalmon Forum topicCrumb control and finally some decent loaves
- Photos fixed, and an updateDixongexpaton Blog postMore breads
- Lovely consistency!Lazy Loaferon Forum topicCrumb control and finally some decent loaves
- It's okayLazy Loaferon Forum topicHelp!!! Sourdough smells like "Nail polish remover"
- Thanks.Thaichefon Forum topicHelp!!! Sourdough smells like "Nail polish remover"
- Surekendalmon Forum topicCanele - just a tad well done
- Not A Cluegolfermdon Forum topicQuinoa flakes-ideas for best use
- You Can Go Stark Raving Battygolfermdon Forum topicQuestion about Hamelman's Bread
- Which Book?golfermdon Forum topicFlax & Sunflower disaster!
- acetoneFordon Forum topicHelp!!! Sourdough smells like "Nail polish remover"
- AS Brick Oven Project in Mount Gretna PAscr9268on Forum topicBuilding an Allen Scott oven in South Central PA
- Cadco XAF-113Thor Simonon Forum topicNu-Vu XO-1 for artisan breads?
- Thank you Danni.yes I wasIsand66on Blog postRye Greek Yogurt Porridge Beer Bread