Recent Forum and Blog Comments
- WelcomeFordon Forum topicNew
- Welcome! Both to the site, and to the
IceDemeteron Forum topicrefridgerated yeast - Update - what-to-do-with-rhubarb question
Lazy Loaferon Forum topicRhubarb? - Lovely as always...
IceDemeteron Blog postRye Cream Cheese Sourdough Rolls
- Hans, I go with 100 % forbarryvabeachon Forum topicBook about grinding whole grains
- Barry, thanks for the
HansBon Forum topicBook about grinding whole grains - Forgot to mention...I signedbreadsbymikaon Forum topicNew
- I am going to try this. I
KristinaMarie831on Forum topicSourdough starter - Weather
Lazy Loaferon Forum topicwhy is my recipe start failing now?
- Easier to deal with in a pan
Lazy Loaferon Forum topicPan or No Pan for Focaccia?
- That's awesome! What a great
Lazy Loaferon Blog postPowered by gluten
- It doesn't matterPostal Grunton Forum topicPan or No Pan for Focaccia?
- this is a great frecipe @
mutantspaceon Forum topicsteam oven soda bread/damper - looking at your original question
IceDemeteron Forum topicHow much starter?
- Welcome, and nice choice of mini oven!
IceDemeteron Forum topicsteam oven soda bread/damper
- No news is good news?
Mini Ovenon Forum topicConverting from Grams to Ounces and confusion! - 1100g total flour
Mini Ovenon Forum topicHow much starter?
- my bad, sorry you are playing with
Mini Ovenon Forum topicHow much starter?
- Use a pan
Truth Serumon Forum topicPan or No Pan for Focaccia? - Depends on what flavours
Mini Ovenon Forum topicHow much starter?
- I think the easiest way to
phazon Forum topicHow much starter? - I think my assumption was
DanAyoon Forum topicHow much starter? - Thanks
albacoreon Forum topicSlashing technique for sourdough batards and baguettes - Thanks, Mini.
Masonon Forum topicSlashing technique for sourdough batards and baguettes - 10g
Mini Ovenon Forum topicHow much starter?
- Lance's loaves
dmsnyderon Forum topicSlashing technique for sourdough batards and baguettes - Wow, thank you so much forkellie_1996on Forum topicBeginners luck or low standards? After a critique of my first loaf
- So? How'd it turn out???
IceDemeteron Forum topicConverting from Grams to Ounces and confusion!
- I'm getting the feeling that it's
IceDemeteron Forum topicDavina's flying roof
- I think I know
Mini Ovenon Forum topicSourdough starter
- What a grand review!
IceDemeteron Forum topicwine connoisseurs pls advise, interesting bread I want to make
- I would soooo wear that!
IceDemeteron Blog postPowered by gluten
- Lovely loaf!
IceDemeteron Forum topicBeginners luck or low standards? After a critique of my first loaf
- If never used the float test
phazon Forum topicAlternative Approach for Float Test?
- Love it! Great Shirt.
Isand66on Blog postPowered by gluten - About 2 to 4 hours. My
KristinaMarie831on Forum topicSourdough starter
- How long do you let it stand
Mini Ovenon Forum topicSourdough starter
- I don't know where
Mini Ovenon Forum topicSourdough starter
- I usually take about 10 grams
KristinaMarie831on Forum topicSourdough starter
- Sounds good....
Mini Ovenon Forum topicSourdough starter
- As long as the fresh flour
Mini Ovenon Forum topicSourdough starter
- I have a beautiful rye mother
KristinaMarie831on Forum topicSourdough starter
- Hans, good luck with yourbarryvabeachon Forum topicBook about grinding whole grains
- stirring redistributes food for yeast
Mini Ovenon Forum topicSourdough starter
- Well I just gave it a good
KristinaMarie831on Forum topicSourdough starter
- oh man, that MUST be it! Itwnorion Forum topicwhy is my recipe start failing now?
- Or try putting lava stones
Mini Ovenon Forum topicSlashing technique for sourdough batards and baguettes
- I actually boil my water and
KristinaMarie831on Forum topicSourdough starter
- salt
Mini Ovenon Forum topicwhy is my recipe start failing now?
- Nice loaves.
Masonon Forum topicSlashing technique for sourdough batards and baguettes