Recent Forum and Blog Comments
- Old Doughdoughookeron Forum topicMy new starter maintnenace for even less fuss
- My preferred method of makingdoughookeron Forum topic"Proper" Sourdough pH?
- Bread made from beer..
drogonon Forum topicrye beer bread - Live beer or barm?Anonymouson Forum topicrye beer bread
- Heat & mixerjonross09on Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- bakers %jonross09on Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- out of the box thinking for poor peoplesatrahon Forum topicnew to bread making, so can i bake meat in my bread maker
- Quote:Run the mixer until
gary.turneron Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that? - more kefir..
drogonon Forum topicKefir Starter Question
- I think you will find …
gary.turneron Forum topicInformation on Ankarsrum Mixers
- So... i got live beer fromlatananteon Forum topicrye beer bread
- where would i go to get infolatananteon Forum topicrye beer bread
- Suprised Alan didn't call it
kendalmon Blog postPain au Leviathan Levain - Your large loaf looks like your smaller ones so
dabrownmanon Blog postPain au Leviathan Levain - Very nice and must have
Isand66on Blog postCider and apple loaf - Looks fantastic. Happy
Isand66on Blog postTartine Sunflower Flax Levain
- I'm actually not interested
threehappypenguinson Forum topicBread with rough surface? I'm experimenting, please help! - Thanks for your kind words.
Isand66on Blog postKamut Toasted Almond Millet Bread
- Thanks DA. This one tasted
Isand66on Blog postKamut Toasted Almond Millet Bread
- You can find a lame on Amazon
Isand66on Blog postKamut Toasted Almond Millet Bread
- Lucy looks like the "force"
Isand66on Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Thanks DAB
Lazy Loaferon Blog postTartine Sunflower Flax Levain - That's a beautiful loaf of bread. All the customers should
dabrownmanon Blog postTartine Sunflower Flax Levain
- So was I. :)
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- I don't really know, actually
Lazy Loaferon Forum topicBread with rough surface? I'm experimenting, please help!
- Soak them in water for aboutann444on Forum topicNew to milling
- Sorry, I was kidding..bread1965on Blog postTartine Sunflower Flax Levain
- I make both kefir and breadann444on Forum topicKefir Starter Question
- Yes there are two quite famous Fresh Loafians
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Where you coming from?
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- Interesting! Thanks for
threehappypenguinson Forum topicBread with rough surface? I'm experimenting, please help!
- Some other name suggestions
kendalmon Blog postPain au Leviathan Levain
- Hmmm...bread1965on Blog postTartine Sunflower Flax Levain
- I'd be interested
Lazy Loaferon Forum topicInformation on Ankarsrum Mixers
- Pictures of GF breads
Lazy Loaferon Forum topicBread with rough surface? I'm experimenting, please help!
- The Lazy Loafer shop
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- Can you post any pictures of
threehappypenguinson Forum topicBread with rough surface? I'm experimenting, please help!
- GF bread
Lazy Loaferon Forum topicBread with rough surface? I'm experimenting, please help!
- And..bread1965on Blog postTartine Sunflower Flax Levain
- You lost me at "bread spices"..bread1965on Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Thanks!
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- Looks delicious!bread1965on Blog postTartine Sunflower Flax Levain
- Ok cool!
Rake_Rockoon Blog postHoneyed Spelt and Oat - Yes, I just boil water and pour it
Danni3ll3on Blog postHoneyed Spelt and Oat - sticky pudding, dinner & Happy Bday to dad
cgmeyer2on Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday! - Dan lepard also has great
mutantspaceon Forum topicrye beer bread - Unfortunately,
Vince920on Blog postKamut Toasted Almond Millet Bread - Well going to do it again and
mutantspaceon Forum topicif dough is very spongy does that mean I've added to much yeast
- Too much yeast
Lazy Loaferon Forum topicif dough is very spongy does that mean I've added to much yeast
- Thanks GordonAnonymouson Forum topicKefir Starter Question