Recent Forum and Blog Comments
- Didn't I see an episode of this
Mini Ovenon Forum topicExpiration Loaf - Na, 'cause the flour is fine
Mini Ovenon Forum topic"Fine" whole grain spelt flour?
- i stand corrected. you learn
mutantspaceon Forum topic"Fine" whole grain spelt flour? - Not really.
mwilsonon Forum topic"Fine" whole grain spelt flour? - I'm not sure but...Anonymouson Forum topic"Fine" whole grain spelt flour?
- Reciperalphyoon Blog postSour Cherry, Pecan Pain au Levain
- I would not eat raw ground beef leftgerhardon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- two separate ideasandythebakeron Forum topicStarter instead of production leaven
- thanksthe_partisanon Forum topic"Fine" whole grain spelt flour?
- thats kind of an oxymoron is
mutantspaceon Forum topic"Fine" whole grain spelt flour?
- you got it !
trailrunneron Blog postSour Cherry, Pecan Pain au Levain - Just to compare
Mini Ovenon Forum topic"Fine" whole grain spelt flour?
- ...when it's too divided...
Mini Ovenon Forum topicWhen is a loaf not a loaf....
- Ooh! Ooh! The Copper Country!
pmccoolon Blog postSour Cherry, Pecan Pain au Levain - Grandpa would say
Mini Ovenon Forum topicRhubarb?
- My pleasure ValerieAnonymouson Forum topicStarter instead of production leaven
- Lechem. Thank you for yourValerieCon Forum topicStarter instead of production leaven
- Absolutely fineAnonymouson Forum topicStarter instead of production leaven
- A levainAnonymouson Forum topicDoes it make any difference to refresh a starter out of fridge before building the levain?
- just a guessapprenticeon Blog postMontreal Style Bagels
- Well, my rye based culture ....aromaon Forum topicDoes it make any difference to refresh a starter out of fridge before building the levain?
- instruction of Sour Cherry, Pecan Pain au Levain bread
penluckmon Blog postSour Cherry, Pecan Pain au Levain - Thank you both. The activitysirrithon Forum topicIs my new starter behaving normally?
- Thanks for your thoughtsmungieon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Allan, for some sizes ofbarryvabeachon Forum topicAnkarsrum kneading time
- These worked out a little better
AllanRIon Blog postScoring Bread made with high-hydration dough - Thanks everyone
JordanVon Forum topicPoor bloom on loaves - So nice to here from you
Isand66on Blog postRye Greek Yogurt Porridge Beer Bread - Good point re the temperature
AllanRIon Blog postScoring Bread made with high-hydration dough
- Sounds like a wonderful trip
trailrunneron Blog postSour Cherry, Pecan Pain au Levain
- Stop spritzing
Lazy Loaferon Forum topicPoor bloom on loaves - Fermenting with meat and dairy
Lazy Loaferon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Foodborne Pathogens
jimbtvon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - Over-proofing would be my first guess
dmsnyderon Forum topicPoor bloom on loaves - Thanks, Caroline!
dmsnyderon Blog postSour Cherry, Pecan Pain au Levain
- Scoring problems @ AllanRI
dmsnyderon Blog postScoring Bread made with high-hydration dough
- Porridge
Isand66on Blog postTartine Porridge bread with a Swedish twist
- Can't get the scoring right
AllanRIon Blog postScoring Bread made with high-hydration dough
- Baking addict
Filomaticon Blog postSea Holidays Bake - Olive Bread - Starter flour
Lazy Loaferon Forum topicWrong flour added to my starter
- Rhubarb in the past
Lazy Loaferon Forum topicRhubarb?
- many thanksJazzajonon Forum topicWrong flour added to my starter
- Which to " Oooh and Aaaah " first...
trailrunneron Blog postRye Greek Yogurt Porridge Beer Bread
- So glad you like them.
trailrunneron Forum topicRhubarb?
- Beautiful bread !
trailrunneron Blog postCranberry, raisin, pecan and cinnamon sourdough
- Excellent links; thanks! I
Lazy Loaferon Forum topicRhubarb?
- Beautiful !
trailrunneron Blog postSour Cherry, Pecan Pain au Levain
- Chutney ingredients
Lazy Loaferon Forum topicRhubarb?
- My starterAnonymouson Forum topicWrong flour added to my starter
- here are a couple links
trailrunneron Forum topicRhubarb?