Recent Forum and Blog Comments
- That's ok for a professional bakerAnonymouson Forum topicUsing Starter or Leaven?
- Of course! Dough / 75%
young_and_poolishon Forum topicTurmeric & fennel loaves - I can tell you that a levain
Tassie Doughboyon Forum topicUsing Starter or Leaven? - Looks delicious!
Danni3ll3on Blog postWhat is old is new again. Apple Pie: Dream Pie Crust Realized: revisited - Test calculator
phazon Forum topicPercentage of Seed to Levain - Beautiful!
Danni3ll3on Blog postAug 17-18: Daily Bread "Sandwich" Loaf
- Beautiful loaves!
Danni3ll3on Blog postAug 17-18: Play time! Eclipse Loaves
- DoughHooker, In Cell (I5) you
DanAyoon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Here's a version I was using
fupjackon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Gorgeous!nmygardenon Forum topicTurmeric & fennel loaves
- StarterCMG the bakeron Forum topicJust revived my starter after 5 weeks in the fridge, would love a little guidance
- That was another reason for
phazon Forum topicPercentage of Seed to Levain
- Haha just like to share my
Tassie Doughboyon Forum topicHello
- What's up (or going down) with all
kendalmon Forum topicHello - Gotta love yeast extract
kendalmon Forum topicHappy....
- Humidity
ellisgillon Forum topicArtisan bread at 5000 feet - Temperature
ellisgillon Forum topicArtisan bread at 5000 feet
- Think of a leavenAnonymouson Forum topicUsing Starter or Leaven?
- Very nice! Kinda like mine, only yours is prettier
the hadsteron Forum topicPercentage of Seed to Levain - Depends on how you keep your starterElsasquerinoon Forum topicUsing Starter or Leaven?
- Internal temperature
Lazy Loaferon Forum topicArtisan bread at 5000 feet - Updated 9-26 12:55 pm
phazon Forum topicPercentage of Seed to Levain
- It IS pretty!
Lazy Loaferon Blog postAug 17-18: Play time! Eclipse Loaves
- Welcome!
Lazy Loaferon Forum topicHello
- It can be confusing. Yes, abarryvabeachon Forum topicList of KitchenAid mixers with brushless DC (BLDC) motors
- Crust & Crumb - recommends
the hadsteron Forum topicWhat percentage of Diastatic Malt
- Dry airNeuse River Sailoron Forum topicArtisan bread at 5000 feet
- Acquired taste..lol
macetteon Forum topicHappy.... - Thank you, I look forward to
Tassie Doughboyon Forum topicHello
- You either love it or hate itAnonymouson Forum topicHappy....
- WelcomeAnonymouson Forum topicHello
- I revived a starter after a year or more...
the hadsteron Forum topicJust revived my starter after 5 weeks in the fridge, would love a little guidance
- Steam retention in gas oven
kendalmon Blog postMore of the same
- French boulangerie patisserie programs.algon Forum topicducasse education french bakery and pastry program
- Thanks, that is some goodBakeonlytheBeston Forum topicStarter Bread Machine
- It is a hard question indeed,
Tassie Doughboyon Forum topicproduction levels
- I find this thread
Tassie Doughboyon Forum topicWhat percentage of Diastatic Malt
- Same thing here
kendalmon Forum topicBob's "Artisan Bread Flour" - 14% protein?
- I drizzled some walnut oil on
gillpughon Forum topicOil the top of baked bread - Starterdoughookeron Forum topicWhat percentage of Diastatic Malt
- Here is a sourdoughdoughookeron Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- Trailrunner's YW Advice
MonkeyDaddyon Forum topicYeast Water Troubleshooting - Brushes?doughookeron Forum topicList of KitchenAid mixers with brushless DC (BLDC) motors
- Nice
kendalmon Forum topicAnother canele batch and this time right on
- What an awesome idea!
Lazy Loaferon Forum topicEclipse Bread Challenge
- You have done a lot, awesome
leslierufon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Wow, that is one fancy machine that you
IceDemeteron Forum topicStarter Bread Machine - Bongard! Be still, my heart.Anonymouson Forum topicproduction levels
- Hmm... what to do with dried
IceDemeteron Blog postAug 4 - Rolls can be baked while on crutches!
- That looks fabulous -
IceDemeteron Forum topicEclipse Bread Challenge