Recent Forum and Blog Comments
- Is the dough being folded and shaped
Mini Ovenon Forum topicFlat flat sourdough (via Tartine recipe) - Interesting math problem
Mini Ovenon Forum topicJust got some fresh yeast
- I have on occasions found
yozzauseon Forum topicScoring matters - I sell them to friends
Danni3ll3on Blog postKalamata Olive, Sun-dried Tomatoes and Feta Sourdough - I was curious to see how
DanAyoon Forum topicHow to use Litmus Paper on Starters - Lol - that thing finally got
phazon Forum topicHow to use Litmus Paper on Starters - Is check on that. It would
phazon Forum topicHow to use Litmus Paper on Starters
- I'm starving waiting for the
Isand66on Blog postSimple Multigrain with Flax Sourdough - The outside looks perfect!So
Isand66on Blog postKalamata Olive, Sun-dried Tomatoes and Feta Sourdough
- Thanks Danni
Isand66on Blog postPotato Tangzhong Caramelized Onion SD Rolls
- Thanks Cathy!
Isand66on Blog postPotato Tangzhong Caramelized Onion SD Rolls
- Not the case
breadforfunon Forum topicHow to use Litmus Paper on Starters - pH test strips are a better alternative
breadforfunon Forum topicHow to use Litmus Paper on Starters
- Ingredients
Lazy Loaferon Forum topicCopying my favorite sub sandwhich roll? - I've been impressedElsasquerinoon Forum topicBest flour for UK bakers?
- Hello and welcome.
mwilsonon Blog postPanettone Paradiso - Another interested soul for the Alan Scott designsJ0hngi11amon Forum topicovencrafters plans
- Whole WheatNeuse River Sailoron Forum topicNo oven spring when using whole wheat flour
- First of all welcomeAnonymouson Forum topicNo oven spring when using whole wheat flour
- Great info...,
macetteon Forum topicNew Baker discovers tin differences.... - If ...
gary.turneron Forum topicNew Baker discovers tin differences.... - It's really hard to know whatNZBakedon Forum topicOld French Boule
- Erratabfriedmanon Forum topicFormula issues in Leader's Local Breads
- Lame Art Form
jimbtvon Forum topicScoring matters - Spectacular! I am new to theMD Johnsonon Blog postPanettone Paradiso
- Ask at the in-store bakery atNZBakedon Forum topicOld French Boule
- This is actually a very modern take.
Mr. Waffleson Forum topicOld French Boule - This is what I bought.https:/
DanAyoon Forum topicHow to use Litmus Paper on Starters
- feed the levain twice
Frankoon Blog postLe pavé d’autrefois and a Multigrain Pain au Levain - Feed the levin twice?Karynacaon Blog postLe pavé d’autrefois and a Multigrain Pain au Levain
- .smallhotdogtruckon Forum topicScoring matters
- .smallhotdogtruckon Forum topicScoring matters
- ApparentlyAnonymouson Forum topicHow to use Litmus Paper on Starters
- The water/starter mixed didn
DanAyoon Forum topicHow to use Litmus Paper on Starters
- You could try mixing with
phazon Forum topicHow to use Litmus Paper on Starters
- I thought to myself why am IFranafelon Forum topicScoring
- Scoring is an art that comes
yozzauseon Forum topicScoring matters
- I wouldn't have scored that
yozzauseon Forum topicScoring
- comprssed usage rates from 50 years ago
yozzauseon Forum topicJust got some fresh yeast
- More dough...
macetteon Forum topicNew Baker discovers tin differences....
- Try doubling the recipe,
the hadsteron Forum topicNew Baker discovers tin differences.... - Welcome! And the only cure for The Bread Bug
the hadsteron Forum topicMy first loaf!
- compressed yeast
yozzauseon Forum topicOld French Boule
- Thanks hadster...
macetteon Forum topicNew Baker discovers tin differences....
- Thank you for sharing!
the hadsteron Forum topicNew Baker discovers tin differences....
- Thanks Danni, the crumb was lovely
leslierufon Blog post9 grains/seeded sourdough loaf - thanks Abe
leslierufon Blog post9 grains/seeded sourdough loaf
- Beautiful loaves!
Danni3ll3on Blog post9 grains/seeded sourdough loaf
- i will indeed - just got my
mutantspaceon Forum topicLoading multiple loaves into oven - Now that you mention it
Mini Ovenon Forum topicViennese Potato (and Raisins) Bread