Recent Forum and Blog Comments
- Me, too!
hanseataon Blog postKneading Conference anyone? - Will do!
hanseataon Blog postKneading Conference anyone?
- Total sucker for rose water and baklava
kendalmon Blog postVariety of Baklava and more! - Same response
kendalmon Forum topicDo I need all this salt?
- That's what it is a GERacheesawon Forum topicAny idea what this is
- could be part of a brick mould
Mini Ovenon Forum topicAny idea what this is - All depends on how much starterAnonymouson Forum topicSourdough starter
- Round cross section @ sirdank
dmsnyderon Blog postJewish Corn Rye - That's one thing I've learned
KristinaMarie831on Forum topicSourdough starter - TimeAnonymouson Forum topicSourdough starter
- Sourdough in OR
dmsnyderon Blog postSan Francisco Sourdough Bread using Larraburu Bros. formula
- I basically learned one
KristinaMarie831on Forum topicSourdough starter
- My pleasureAnonymouson Forum topicSourdough starter
- OK I think I will use this to
KristinaMarie831on Forum topicSourdough starter
- Your starter is very high hydrationAnonymouson Forum topicSourdough starter
- I will try that when I feed
KristinaMarie831on Forum topicSourdough starter
- I thoroughly enjoyed Thor's postAnonymouson Forum topicDo I need all this salt?
- Try swapping the flour and water aroundAnonymouson Forum topicSourdough starter
- room in a house
vardaon Blog postKneading Conference anyone? - Larraburruflylooperon Blog postSan Francisco Sourdough Bread using Larraburu Bros. formula
- Very nice!
HansBon Forum topicBeginners luck or low standards? After a critique of my first loaf - Thor contributed a polite,Colin2on Forum topicDo I need all this salt?
- I honestly haven't changed a
KristinaMarie831on Forum topicSourdough starter
- So you have been doing as
HansBon Forum topicSourdough starter
- Oh I apologize. I thought for
KristinaMarie831on Forum topicSourdough starter
- Tell us how you build your
HansBon Forum topicSourdough starter
- Unfortunately there are no
HansBon Forum topicBook about grinding whole grains
- Another notch on the ladder
kendalmon Forum topicmy try at croissants
- He monogram climate controlRacheesawon Forum topicAny idea what this is
- (No subject)Racheesawon Forum topicAny idea what this is
- I don't have the recipe with
Dixongexpaton Blog postRecent breads - What is your formula and
Isand66on Blog postRecent breads - I forgot to add..There is nokatyajinion Forum topicwine connoisseurs pls advise, interesting bread I want to make
- Thank you so much! I justkatyajinion Blog postMultigrain Sandwich bread - a take on Struan
- Thank you! Beautiful lookingkatyajinion Blog postA square Blonde
- Amy, Many thanks! I may takeJeffyWuon Forum topicBook about grinding whole grains
- Those are nice
fupjackon Forum topicmy try at croissants - I can't speak for everyone but...ouzelon Forum topicGluten-free bread vs. Sourdough method for digestibility
- I keep a couple tablespoonssirdankon Blog postJewish Corn Rye
- If that's the caseAnonymouson Forum topicShaping, gluten development and suffering from summer heat
- Long autolysemgirardon Forum topicShaping, gluten development and suffering from summer heat
- I'll try thatmgirardon Forum topicShaping, gluten development and suffering from summer heat
- I've been browsing through hundredsAnonymouson Forum topicAny idea what this is
- Maybe no one knows.Racheesawon Forum topicAny idea what this is
- Thank youBamaBubbaon Forum topicNew Sourdough Starter is Doing its Thing
- Nice dome for GFclazar123on Blog postGluten Free Fruit & Nut loaf
- Damn!Anonymouson Forum topicBeginners luck or low standards? After a critique of my first loaf
- Country Sourdough
jimbtvon Forum topicBeginners luck or low standards? After a critique of my first loaf - Trevor's method of long autolyseAnonymouson Forum topicShaping, gluten development and suffering from summer heat
- Broiling pan?
Mini Ovenon Forum topicAny idea what this is