Recent Forum and Blog Comments
- The Rye of Her Childhoodagreson Forum topicLeningrad Rye
- thanks Lazy Loafer....i think
mutantspaceon Forum topicLoading multiple loaves into oven - Loading loaves
Lazy Loaferon Forum topicLoading multiple loaves into oven - Welcome!
Lazy Loaferon Forum topicScoring
- Thanks! I'll be in central
ellisgillon Forum topicArtisan bread at 5000 feet - I keep 125g and dispose ofLouisewjoneson Forum topicStarter not rising
- OkAnonymouson Forum topicStarter not rising
- What about vinegar?CountryBoyon Forum topicRye Bread with sour cream - questions
- I should also say theLouisewjoneson Forum topicStarter not rising
- Day 1 125g flour & 125g waterLouisewjoneson Forum topicStarter not rising
- Page not foundAnonymouson Forum topicStarter not rising
- Lovely first loafAnonymouson Forum topicMy first loaf!
- thing is these deck ovens are
mutantspaceon Forum topicLoading multiple loaves into oven
- You made my day again Mini Oven!
joc1954on Blog postBell peppers and egg plant stuffed with sourdough - Yes, it is very crunchy!
joc1954on Blog postElderberry and Hokkaido Squash Bread
- since your starter won't be ready for a whileArjonon Forum topicMy first loaf!
- Maybe use a flat baking sheet?Arjonon Forum topicLoading multiple loaves into oven
- Does the wrapping get crunchy?clazar123on Blog postElderberry and Hokkaido Squash Bread
- Is this an ad?clazar123on Blog postnew shape bread
- Btw
kendalmon Blog postMore of the same - Thank you LeslieAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Looks great Abe!
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - I think without yeastAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- not worth the effort?
Mini Ovenon Forum topicRye Bread with sour cream - questions - Thank you so much everyoneBakeonlytheBeston Forum topicStarter Bread Machine
- A Slight VariationPostal Grunton Forum topicOil the top of baked bread
- Congratulations on the loaf
MonkeyDaddyon Forum topicMy first loaf! - Yum!
Danni3ll3on Blog postPotato Tangzhong Caramelized Onion SD Rolls - I live at 5900 feet
MonkeyDaddyon Forum topicArtisan bread at 5000 feet
- I movedBobBouleon Forum topicArtisan bread at 5000 feet
- Without
hanseataon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - Congratulations, and welcome!nmygardenon Forum topicMy first loaf!
- Nice!
hanseataon Blog postEclipse Bread Challenge 2017
- Took no chancesnmygardenon Blog postPotato Tangzhong Caramelized Onion SD Rolls
- Hey that looks kinda
kendalmon Forum topicMy first loaf!
- The bread has had plenty ofCountryBoyon Forum topicRye Bread with sour cream - questions
- Beautiful loaves. These must
Isand66on Forum topicTurmeric & fennel loaves - Great Bake. I bet this one
Isand66on Blog postEclipse Bread Challenge 2017
- Your successful bread date.
Mini Ovenon Forum topicRye Bread with sour cream - questions
- Excellent! endless...
Mini Ovenon Blog postBell peppers and egg plant stuffed with sourdough
- Try reducing the amount of starter
Mini Ovenon Forum topicgluten-breaking starter
- Looks delicious!
Danni3ll3on Blog postEclipse Bread Challenge 2017
- How to get the crust
joc1954on Blog postElderberry and Hokkaido Squash Bread
- Looks great!Anonymouson Blog postSan Francisco Country Sourdough
- Bell peppers stuffed with sourdough
joc1954on Blog postSolar Eclipse 2017 Bread Challenge - Bread #2
- Stuffed bell peppers
joc1954on Blog postSolar Eclipse 2017 Bread Challenge - Bread #2
- It sure sounds good!
Mini Ovenon Forum topicEclipse Bread Challenge
- Yeast Amount
rizzo47on Forum topicViennese Potato (and Raisins) Bread - Hi Dan
alfansoon Blog postPane di alfansomura II - what can I change today? - What is the PH level of your mature starter?Anonymouson Forum topicgluten-breaking starter