Recent Forum and Blog Comments
- He's coming out againElsasquerinoon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- Good advice
Cuisine Fiendon Blog postCider and apple loaf - Thanks its light and full of
mutantspaceon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread - Mix in
Lazy Loaferon Forum topicTrying to add olives - two data points
Doc.Doughon Forum topicJudging levain maturity by weight loss? - Mangoes
Lazy Loaferon Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday!
- Thanks LL!
PalwithnoovenPon Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday! - That is a nice looking Atat bread and it
dabrownmanon Blog postAtta sandwich loaf - Thanks Leslie!
PalwithnoovenPon Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday!
- Thanks!
PalwithnoovenPon Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday!
- I think if you re-hydrate diced dried apples in cider then
dabrownmanon Blog postCider and apple loaf
- That is one hearty healthy and tasty loaf.
dabrownmanon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- SuspectFordon Forum topicJudging levain maturity by weight loss?
- Thanks, that sounds like abrewer13on Forum topicTrying to add olives
- I don't think it matters at all
Mini Ovenon Forum topicGlutenous Rice Flour in Bannetons - When chilling the starter
Mini Ovenon Forum topicAdvice please! SD starter is sick
- How are they added?
Mini Ovenon Forum topicTrying to add olives
- Some "Rustic Bread" Questions from a Newbiegerryp123on Forum topicRustic Bread
- pineapple juicebreadboy025on Forum topicAdvice please! SD starter is sick
- LOL!!!
Skibumon Blog postBest method of storing bread products I have found! - Thanks dab!
Skibumon Blog postSoft pull apart dinner rolls, take III
- Find a spot 25 to 26°C
Mini Ovenon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Yes, six buns
Lazy Loaferon Forum topicQuick & easy hot dog bun pan
- These look great. Just the way we like them
dabrownmanon Blog postSoft pull apart dinner rolls, take III
- Hi Dab and thankyou, I can
yozzauseon Blog post30% Spelt + potato bread - Beautiful loaves. Your NMNF starter seems a little
dabrownmanon Blog post100% WG Wheat; 40% Rye Banana; Starter Issues...
- I agree, I've got one myself.
Mini Ovenon Blog postBest method of storing bread products I have found!
- They look beautiful!
Skibumon Forum topicQuick & easy hot dog bun pan
- Yup, pretty much..bread1965on Forum topicMy new starter maintnenace for even less fuss
- Thank you so much for thelgbon Blog postDebunking a wives tale about the value of steam
- Thanks Pal!
Skibumon Blog postSoft pull apart dinner rolls, take III
- golden-pull-apart-butter-vstynon Forum topicQuick & easy hot dog bun pan
- Looks good..bread1965on Forum topicPane Cafone
- Thanks for the tips!Kefir4meon Forum topicAdvice please! SD starter is sick
- The specific advice from Debra Winka_pummarolaon Forum topicAdvice please! SD starter is sick
- I had a similar thing happen a few years back...a_pummarolaon Forum topicAdvice please! SD starter is sick
- When i referred to old dough with yeastAnonymouson Forum topicMy new starter maintnenace for even less fuss
- Old dough with SD is the technique used by
dabrownmanon Forum topicMy new starter maintnenace for even less fuss
- It won't double with that feedAnonymouson Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Perhaps what I could do is...Anonymouson Forum topicMy new starter maintnenace for even less fuss
- Looks absolutely delicious!
Lazy Loaferon Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday!
- Good question
Filomaticon Blog postWhole Wheat Sourdough Bread with home-milled flour - Well, that was interesting!phoxphyreon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Thanks for your observations, Filomatic.
dmsnyderon Blog postWhole Wheat Sourdough Bread with home-milled flour - Me too, Pal!
dmsnyderon Blog postWhole Wheat Sourdough Bread with home-milled flour
- it looks absolutely yummy!
leslierufon Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday! - See belowAnonymouson Forum topicPane Cafone
- Photo and flavour reportAnonymouson Forum topicPane Cafone
- Crumb shot and tasteAnonymouson Forum topicPane Cafone
- RollsDsr303on Forum topicQuick & easy hot dog bun pan