Recent Forum and Blog Comments
- your starter is finedorketteon Forum topicWrong flour added to my starter
- Inconsistent Rise & DensityIntuitive Travelleron Blog postMontreal Style Bagels
- Chutney?mungieon Forum topicRhubarb?
- Rhubarb musings
Lazy Loaferon Forum topicRhubarb? - Dough sticking in the Ank
Lazy Loaferon Forum topicAnkarsrum kneading time
- Beautiful bold bakeAnotherLoafon Blog postSour Cherry, Pecan Pain au Levain
- Instructive
Filomaticon Blog postTartine Porridge bread with a Swedish twist - Happy Happy Happy....
macetteon Forum topicWhen is a loaf not a loaf.... - Keep the faith
gary.turneron Forum topicAnkarsrum kneading time - Coconut and jamAnonymouson Forum topicWhen is a loaf not a loaf....
- well said Lechem...
macetteon Forum topicWhen is a loaf not a loaf....
- Cake loaf...lol
macetteon Forum topicWhen is a loaf not a loaf....
- Reminds me of the jokeAnonymouson Forum topicWhen is a loaf not a loaf....
- Thanks Colin2 for your reply.ketupat007on Forum topicReal Croissant Vs 20 Mins Croissant by Edd Kimber
- Now it's a game of patienceAnonymouson Forum topicIs my new starter behaving normally?
- Ankarsrum 6230 Kneading timejcbbbon Forum topicAnkarsrum kneading time
- Thanks
AllanRIon Forum topicAnkarsrum kneading time - Interesting point about the seeds
AllanRIon Forum topicAnkarsrum kneading time
- Does the dough stick to the bowl?
AllanRIon Forum topicAnkarsrum kneading time
- Why not?clazar123on Forum topicRhubarb?
- CuminRichard Con Forum topicWhat is your favorite spice combo?
- Allan, I get the bangingbarryvabeachon Forum topicAnkarsrum kneading time
- rhubarb is very tart..
mutantspaceon Forum topicRhubarb? - Thank you lazy loafer....
macetteon Forum topicWhen is a loaf not a loaf....
- IT, I'm not sure what youapprenticeon Blog postMontreal Style Bagels
- Should have thought of thatnayminlwinon Forum topicGreetings from Myanmar
- Fruit yeastsnayminlwinon Forum topicGreetings from Myanmar
- It's not exactly 20 minutes,Colin2on Forum topicReal Croissant Vs 20 Mins Croissant by Edd Kimber
- Thank you for sharing that, Desiderio!
dmsnyderon Blog postSourdough Fig-Walnut Bread, a new and improved version - Wow! So much reference andkatyajinion Forum topicwine connoisseurs pls advise, interesting bread I want to make
- Theres a good video about croissants the tradition method
kendalmon Forum topicEgg in croissants - If you save some yeast water
Mini Ovenon Forum topicGreetings from Myanmar - Well, it's packed full of vitamin C
Mini Ovenon Forum topicRhubarb?
- That is mouth watering, and
phazon Forum topicNew Sourdough Starter is Doing its Thing - Yeah, that is normal for most
phazon Forum topicIs my new starter behaving normally?
- Flax and Sunflower successMarkohzzon Forum topicFlax & Sunflower disaster!
- Porridge breads
Lazy Loaferon Blog postTartine Porridge bread with a Swedish twist
- Nice!
Filomaticon Blog postTartine Porridge bread with a Swedish twist
- I forgot the question
pmikeron Forum topicAnkarsrum kneading time - And both are beautiful!
Lazy Loaferon Forum topicWhen is a loaf not a loaf....
- More Ankarsrum stuff
Lazy Loaferon Forum topicAnkarsrum kneading time
- Over-night methodIntuitive Travelleron Blog postMontreal Style Bagels
- Did you ever get an answer ...
AllanRIon Forum topicAnkarsrum kneading time
- Thanks, Gordon!!BamaBubbaon Forum topicNew Sourdough Starter is Doing its Thing
- Oh yum
Lazy Loaferon Blog postCranberry, raisin, pecan and cinnamon sourdough
- Yeasts
Lazy Loaferon Forum topicGreetings from Myanmar
- I wish I could taste any lavender bread...
PalwithnoovenPon Blog postLavender Bread - Thank you!maojnon Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower
- 很好看！
PalwithnoovenPon Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower
- My starternayminlwinon Forum topicGreetings from Myanmar