Recent Forum and Blog Comments
- 9.2% of the flour is pre-fermented
DanAyoon Blog postSan Joaquin Sourdough Baguettes - Sounds like you might have aNZBakedon Forum topicgluten-breaking starter
- you don't mention the addition of the levain ...
trailrunneron Forum topicTurmeric & fennel loaves - Beautiful !
trailrunneron Blog postEclipse Bread Challenge 2017
- thankyou !
trailrunneron Blog postOngoing Yeast Water experiments
- leslieruf, thanks forgonemoreoon Forum topicgluten-breaking starter
- Mmm...nmygardenon Forum topicTurmeric & fennel loaves
- Eclipse Bread Challenge 2017nmygardenon Forum topicEclipse Bread Challenge
- I'm in Argentina and it'sgonemoreoon Forum topicgluten-breaking starter
- 5 hours proofing
Danni3ll3on Forum topicgluten-breaking starter - Hybrid leavening fo
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - It's 20:36 in London nowAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- lol enjoy the drink!
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - When you say 2 hours bulk ferment with one fold
leslierufon Forum topicgluten-breaking starter
- I heard so but I thoughtAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- ShapedAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- how did the shaping go?
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Hi Danni, thanks for yourgonemoreoon Forum topicgluten-breaking starter
- (sigh) so now I need a moon cake mold
the hadsteron Blog postNot your typical mooncakes - I've had the same problem,
the hadsteron Forum topicgluten-breaking starter
- It sounds like your bulk fermentation
Danni3ll3on Forum topicgluten-breaking starter
- Forkish's times tend to be wildly
Danni3ll3on Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Wouldn't it be nice to know
Lazy Loaferon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - I'm glad I missed out the added yeastAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Hamelman & Hitz
HansBon Forum topicForkish's Field Blend #2 - added yeast or no added yeast? - Two weeks agoAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Depends on your starter yeasts
Lazy Loaferon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Timing is wildly out for meAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- It's only been two hoursAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Absolutelystarvingvioliston Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- Pretty on the outside!
Lazy Loaferon Forum topicTurmeric & fennel loaves
- Either way
Lazy Loaferon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- More to learn about YW
Lazy Loaferon Blog postOngoing Yeast Water experiments
- Multumesc :)Valentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Help with the crust
stu currieon Blog postElderberry and Hokkaido Squash Bread - How would adding yeastAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- It would change the timing by a lotstarvingvioliston Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- That looks perfect...cardiganon Blog postAug 17-18: Daily Bread "Sandwich" Loaf
- After reading the BBGA
DanAyoon Forum topicPercentage of Seed to Levain
- Dough Calculator moved to new topic
DanAyoon Forum topicPercentage of Seed to Levain
- Part of this topic has moved to a new location
DanAyoon Forum topicPercentage of Seed to Levain
- Don't toss it
trailrunneron Blog postOngoing Yeast Water experiments
- I assume you want the truth? LOL
The Roadside Pie Kingon Blog postWhat is old is new again. Apple Pie: Dream Pie Crust Realized: revisited - Request for drop box link to Alan Scott oven planskentporton Forum topicovencrafters plans
- I suppose with a big feedAnonymouson Forum topicUsing Starter or Leaven?
- Ahh right, I'm on the same
Tassie Doughboyon Forum topicUsing Starter or Leaven? - We're on the same pageAnonymouson Forum topicUsing Starter or Leaven?
- Ah sorry, I was more meaning
Tassie Doughboyon Forum topicUsing Starter or Leaven?
- Thanks LeslieAnonymouson Forum topicForkish's Field Blend #2 - added yeast or no added yeast?
- I've done it both ways
leslierufon Forum topicForkish's Field Blend #2 - added yeast or no added yeast?