Recent Forum and Blog Comments
- What is the ratio of
Ogi the Yogion Forum topicFeeding cycle of starter - correct sourdough phjammv1on Forum topic"Proper" Sourdough pH?
- Sounds good!
Mini Ovenon Forum topicstarter getting sour with no power! - Here's an ideaMichaelHon Forum topicInstead of a combo cooker...
- Based on your tips, here is
sallamon Forum topicstarter getting sour with no power! - That should work, and you can
Bart Tichelmanon Forum topicInstead of a combo cooker... - once the yeast peaks the starter
Mini Ovenon Forum topicstarter getting sour with no power!
- Ankarsrum
jimbtvon Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that? - Excellent ideas! many thanks.
sallamon Forum topicstarter getting sour with no power!
- or add salt
Mini Ovenon Forum topicstarter getting sour with no power!
- Use your brain
Mini Ovenon Forum topicstarter getting sour with no power!
- But how do I get the
sallamon Forum topicstarter getting sour with no power!
- I think the fix
Mini Ovenon Forum topicstarter getting sour with no power!
- There are many excellentColin2on Forum topicUse of Milk in Bread
- I use vinegar in my bread butdoughookeron Forum topicUse of Milk in Bread
- Probably any cracked grain
Lazy Loaferon Forum topicNo cracked rye - I've found very important
sallamon Forum topicstarter getting sour with no power!
- Good idea. I'll start a new
sallamon Forum topicseparate SD and IDY preferments or combined?
- Pretty much anything wetclazar123on Forum topicUse of Milk in Bread
- Can't seem to post photos!
springon Forum topicMaiden bake - Oven planslongboarder77on Forum topicovencrafters plans
- No big deal
hanseataon Forum topichow to use baguette pan - Here is a direct link to thedoughookeron Forum topicHas anyone found a proofing temp-time table?
- Crust!
springon Forum topicMaiden bake
- According to the manuals fordoughookeron Forum topicWhat to Do with K5SS?
- Nice try
Filomaticon Forum topicMaiden bake - San Joaquin Sourdough
AlanGon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe? - Water.suaveon Forum topicUse of Milk in Bread
- Soy milk?
mutantspaceon Forum topicUse of Milk in Bread - If the pin is tapered,
pmccoolon Forum topicWhat to Do with K5SS? - Small DOs
Lazy Loaferon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe?
- Charging up the yeast in starter
Lazy Loaferon Forum topicseparate SD and IDY preferments or combined?
- Bulking uptracker914on Forum topicJump Up To "Bulk" Baking - Advice Please
- In my opinion, if yoursuaveon Forum topicseparate SD and IDY preferments or combined?
- Welcome
gwschenkon Forum topicfirst steps on a new route - Interesting reference on origins of using steam
Doc.Doughon Blog postDebunking a wives tale about the value of steam - my issue is really about the
mutantspaceon Forum topicDo you allow your sourdough to double during bulk fermentation?
- Rule of thumb
HansBon Forum topicHas anyone found a proofing temp-time table? - yes...but...
joypogon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe? - stop bulking early & make up later?
Mini Ovenon Forum topicDo you allow your sourdough to double during bulk fermentation?
- i think ive been bulk
mutantspaceon Forum topicDo you allow your sourdough to double during bulk fermentation?
- Go by feelAnonymouson Forum topicseparate SD and IDY preferments or combined?
- That's what I thought. Thanks
sallamon Forum topicseparate SD and IDY preferments or combined?
- I've been having good sucsessMr Meowskion Forum topicOver fermenting dough
- Thanks for stopping by!
Vince920on Blog post3rd successful attempt at sourdough bread - SeparateAnonymouson Forum topicseparate SD and IDY preferments or combined?
- When we bought it she said itabrogardon Forum topicWhat Recipes For This Dough Mixer?
- Sounds like a starter problem
Mini Ovenon Forum topicany downsides to experimenting with recipes using less flour than the intended final recipe?
- I use a plastic bin on top of
tafkason Forum topicHas anyone found a proofing temp-time table? - No Weight Loss
Wild-Yeaston Forum topicJudging levain maturity by weight loss?