Recent Forum and Blog Comments
- Another suggestionAnonymouson Forum topicStarter instead of production leaven
- Hello Mini. What aValerieCon Forum topicStarter instead of production leaven
- Hello Hans. Thanks for thisValerieCon Forum topicStarter instead of production leaven
- I'll second Gordons Easy SD
HansBon Forum topicStarter instead of production leaven - It has not been shipped yet.
HansBon Forum topicMockmill 100
- Fahrenheitbenchengon Forum topicBagels with poolish
- Looks good I would have agerhardon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Very cuteSugarowlon Forum topicCanele - just a tad well done
- I just listed recipes from booksmungieon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Beautiful garden and an awesome loaf!
Danni3ll3on Blog postRye Greek Yogurt Porridge Beer Bread - Recipe
heideton Blog postsourdough pretzels - Thanks IceDemeter for the
DanAyoon Forum topicNeed Help with Baker's Math - Bagging
Mini Ovenon Forum topicStarter instead of production leaven - The seed starter refers to a
Isand66on Blog postSan Joaquin Inspired Onion Sourdough Batard - I've got to ask, why are youThor Simonon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Recipe oven temps
heideton Forum topicBagels with poolish
- Thanks for your kind words
Isand66on Blog postRye Greek Yogurt Porridge Beer Bread
- The basic recipe is at 80% hydration
Mini Ovenon Forum topicStarter instead of production leaven
- I prefer the tighter crumb
Mini Ovenon Forum topicIs this loaf overproofed?
- Go for aluminum online
kendalmon Forum topicCanele - just a tad well done - Gordon, thank you, thank you,ValerieCon Forum topicStarter instead of production leaven
- Yes please!
Lazy Loaferon Forum topicCanele - just a tad well done - My present state of completeValerieCon Forum topicStarter instead of production leaven
- I made a loaf of this...Neuse River Sailoron Forum topican irish soda bread made with a sort of maslin flour
- Many thanks for your responseValerieCon Forum topicStarter instead of production leaven
- Irish soda bread/ wheat flourbboopon Forum topicFlour Needed for Irish Wholewheat Bread (edited - was Coarse Flour...)
- Come to think of it I think I
mutantspaceon Forum topican irish soda bread made with a sort of maslin flour - Interesting Articlegolfermdon Forum topicWhy bake bread?
- It's a Complicated Issue
AlanGon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - Hmmm.. Bacon ...
drogonon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - $ieves
Walstibon Forum topicsifters - You're a starElsasquerinoon Forum topicAdvice needed please
- It's fine.
drogonon Forum topicWrong flour added to my starter
- Yes.
drogonon Forum topicStarter instead of production leaven
- Where are you?
drogonon Forum topicAdvice needed please
- Thanks for thatAnonymouson Forum topicQuick answer needed
- what a nice thing to say
trailrunneron Blog postDate, crimson raisin and pecan SD - Finally the weekend...
Walstibon Forum topicSourdough Starter Stopping - Help
- ConfusedLeraon Blog postSan Joaquin Inspired Onion Sourdough Batard
- Depending on summer or winter temperature
bottlenyon Forum topicQuick answer needed - What a great experiment,
IceDemeteron Blog postExperiment with Proofing and Steaming Method - Lovely loaves!
IceDemeteron Blog postDate, crimson raisin and pecan SD
- Tis a lovely loaf,
IceDemeteron Blog postSour Cherry, Pecan Pain au Levain
- Lovely!
IceDemeteron Blog postRye Greek Yogurt Porridge Beer Bread
- It depends
hanseataon Forum topicDoes it make any difference to refresh a starter out of fridge before building the levain? - I wouldn't eat that. I alsoSugarowlon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- How aboutLeraon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- HopeElsasquerinoon Forum topicAdvice needed please
- No measure bread
Lazy Loaferon Forum topicAdvice needed please
- I did a quick spreadsheet...
IceDemeteron Forum topicNeed Help with Baker's Math