Recent Forum and Blog Comments
- Well it was going well
Danni3ll3on Forum topicFlour Recall expanded again - On uniformity
kendalmon Forum topic3 day weekend continues on a better loaf - Thanks doc
kendalmon Forum topic3 day weekend continues on a better loaf
- Nice shaping and scoring
Doc.Doughon Forum topic3 day weekend continues on a better loaf - Oh yes, that brings back memoriesAnonymouson Forum topic100% whole spelt kefir bread
- Thank you MiniAnonymouson Forum topic100% whole spelt kefir bread
- Well, it's been nearly a week nowphoxphyreon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- That's a Great 100% Spelt Crumb!
Mini Ovenon Forum topic100% whole spelt kefir bread - the search box is your friend
Mini Ovenon Forum topic100% whole spelt kefir bread
- Regarding final proof
kendalmon Forum topic3 day weekend continues on a better loaf
- Another angle
kendalmon Forum topic3 day weekend continues on a better loaf
- Prior to slicing
kendalmon Forum topic3 day weekend continues on a better loaf
- Never tried making a starter out of kombuchaAnonymouson Forum topic100% whole spelt kefir bread
- Other yeast sources
Lazy Loaferon Forum topic100% whole spelt kefir bread - Not a silly question at allAnonymouson Forum topic100% whole spelt kefir bread
- Silly question, but...
Lazy Loaferon Forum topic100% whole spelt kefir bread
- percentageb1ldinon Forum topicPan de Cristal/Pa de Vidre/Glass Bread
- I would suggest notgerhardon Forum topicAdding oil to sourdough
- Thank youAnonymouson Forum topic100% whole spelt kefir bread
- Thanks Danni
Lazy Loaferon Forum topicFlour Recall expanded again
- Wow, simple and beautiful!
Lazy Loaferon Forum topic100% whole spelt kefir bread
- Success!Anonymouson Forum topicKefir Starter Question
- thanks for that mini oven ill
mutantspaceon Forum topicLooking for advice on fermented oats - Dome done ...Now to close in the front
MRHon Forum topicBrick oven Build - I will try to cut some
maplechikenon Forum topicAdding oil to sourdough - Thank you! i will try to add
maplechikenon Forum topicAdding oil to sourdough
- recipes?
drogonon Forum topicBulk times - No knead v stretch and fold - Good idea
lepainSamidienon Forum topicAdding oil to sourdough - Sorry you didn't just toss
Mini Ovenon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- Try it first yeast reduced.
Mini Ovenon Forum topicLooking for advice on fermented oats
- T 550 Germany baguetteudi breadon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- is the best place to start
mutantspaceon Forum topicLooking for advice on fermented oats
- Thanks for that; in answer to
mutantspaceon Forum topicLooking for advice on fermented oats
- So you're just 3 days in to making a starter?Anonymouson Forum topicWhole Wheat sourdough starter - How to tell if it's good...
- This was earlier in the day,reevesdmon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- I would get a scale before
Mini Ovenon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- I always add 1.5 to 3% olivearomaon Forum topicAdding oil to sourdough
- see, I said it wasn't a big deal
Mini Ovenon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- compare conversion...
Mini Ovenon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- yeastreevesdmon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- Comparisonreevesdmon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- whoops, directions say
Mini Ovenon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- very nice looking baguettes!
leslierufon Forum topic3 day weekend starts on the right loaf - Its not that it was just areevesdmon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- Not a big problem.
Mini Ovenon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- growth
gary.turneron Forum topicBulk times - No knead v stretch and fold - Crumb close up courtesy of the runt
kendalmon Forum topic3 day weekend starts on the right loaf
- Moulin D'Auguste T65
kendalmon Forum topic3 day weekend starts on the right loaf
- This reminds me of a baguette
Mini Ovenon Forum topicWhat did I do wrong?
- ConversionAvibabyauon Basic pageBlueberry Cream Cheese Braid