Recent Forum and Blog Comments
- Fantastic looking pastriesjimrichon Blog postVariety of Baklava and more!
- Thanks!
Skibumon Blog postFirst bake in my new home! - Thanks Paul
Skibumon Blog postFirst bake in my new home!
- Yes, it looks like the loaves
Lazy Loaferon Forum topicSlashing technique for sourdough batards and baguettes - Books for Home Millingcharbonoon Forum topicBook about grinding whole grains
- High hydration GF
Lazy Loaferon Blog postGluten Free Fruit & Nut loaf
- You... you are definitely tempting my sweet tooth!
IceDemeteron Blog postVariety of Baklava and more! - Wow - that's impressive!
IceDemeteron Blog postGluten Free Fruit & Nut loaf
- Congrats
IceDemeteron Blog postFirst bake in my new home!
- Great, thanks!srossabi42on Forum topicTiming for a clean score
- Definitely look wonderful,
IceDemeteron Blog post7 Sprouted Grains Sourdough
- "Still tasty" really
IceDemeteron Blog postThe Big Sourdough Multigrain Density Blowout!
- I'll venture one guessAnonymouson Forum topicDavina's flying roof
- I have my steaming tray above
albacoreon Forum topicSlashing technique for sourdough batards and baguettes - Scoring for DO baking
Lazy Loaferon Forum topicTiming for a clean score
- Just bake it!
Lazy Loaferon Forum topicConverting from Grams to Ounces and confusion!
- Amy, that is helpful, thanks
HansBon Forum topicBook about grinding whole grains - Hi David Yes the lining issrossabi42on Forum topicTiming for a clean score
- It's easier to score a slightly dry loaf surface
dmsnyderon Forum topicTiming for a clean score - Welcome home, Ski
pmccoolon Blog postFirst bake in my new home! - My RecipeFordon Forum topicNeed help with croissant dough lamination yield
- Many thanks!JeffyWuon Forum topicBook about grinding whole grains
- Milling information
scratchbakeron Forum topicBook about grinding whole grains - I don't know Gail
Skibumon Blog postFirst bake in my new home!
- Off topic - looking for Dabrownman - is he still around?Gail_NKon Blog postFirst bake in my new home!
- I have been scoring it aboutsirdankon Blog postJewish Corn Rye
- I often work with ounces in recipesgerhardon Forum topicConverting from Grams to Ounces and confusion!
- Try just thickening it up and let
Mini Ovenon Forum topicSourdough starter - kg are grams :)
Mini Ovenon Forum topicConverting from Grams to Ounces and confusion!
- How about posting some photos?Anonymouson Forum topicSourdough starter
- .I always lightly mist my
mutantspaceon Forum topicSlashing technique for sourdough batards and baguettes - Thanks, David.
Masonon Forum topicSlashing technique for sourdough batards and baguettes - Where I can buy this knife. Please help!sandrahoangon Basic pageLessons
- You guys are all amazing. I
KristinaMarie831on Forum topicSourdough starter - I added 6oz of flour!
sadkitchenkidon Forum topicConverting from Grams to Ounces and confusion! - yep, you are correct
Mini Ovenon Forum topicAny idea what this is
- wooohoooo
sadkitchenkidon Forum topicConverting from Grams to Ounces and confusion!
- Don't know if anyone
Mini Ovenon Forum topicConverting from Grams to Ounces and confusion!
- Diagnosis
dmsnyderon Forum topicSlashing technique for sourdough batards and baguettes
- I would be tempted to
IceDemeteron Forum topicConverting from Grams to Ounces and confusion!
- Now you've got me confused, too!
IceDemeteron Forum topicConverting from Grams to Ounces and confusion!
- I'll paste the recipe!!
sadkitchenkidon Forum topicConverting from Grams to Ounces and confusion!
- Don't give up on it!
IceDemeteron Forum topicConverting from Grams to Ounces and confusion!
- Adding nuts and fruitsMeemaybakeson Basic pageLesson Two: Putting Something More in Your Loaf
- I'd love access to the dropbox!dcynmanon Forum topicovencrafters plans
- You have a ~125% hydration levain
alfansoon Forum topicSourdough starter - I have baked in a dutch oven
Masonon Forum topicSlashing technique for sourdough batards and baguettes
- They all look amazing!
Isand66on Blog postVariety of Baklava and more! - Lovely loaves
Lazy Loaferon Forum topicSlashing technique for sourdough batards and baguettes
- You might need to build up the yeast
Lazy Loaferon Forum topicSourdough starter