Recent Forum and Blog Comments
- thanks Ford.....im working on
mutantspaceon Forum topicadvice needed on new bake - Buoyancy
Wild-Yeaston Forum topicJudging levain maturity by weight loss? - Looks GoodFordon Forum topicadvice needed on new bake
- That's the really weird part.
threehappypenguinson Forum topicBread with rough surface? I'm experimenting, please help! - Powdered sugar
fupjackon Forum topicDonut techniques - What is your icing? Is itgerhardon Forum topicDonut techniques
- Those are intriguing ideas.mungieon Forum topicInformation on Ankarsrum Mixers
- Bread from mummy?
Mini Ovenon Forum topicGreat name for your new bakery - simple observation gravity
Mini Ovenon Forum topicJudging levain maturity by weight loss?
- Thanks, Gordon. A rye withMalthouse Markon Forum topicNot so fresh starter confusion.
- I agree, more details about
Mini Ovenon Forum topicI suck at kneading! (achieving extensibility)
- Sourdough when compared to
Mini Ovenon Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- Dan Lepards method is pretty
mutantspaceon Forum topicI suck at kneading! (achieving extensibility)
- Waffles with just sourdough starter!
TaraDactylon Forum topicSourdough Waffle Recipe? - KitchenAid J Hookdoughookeron Forum topicI suck at kneading! (achieving extensibility)
- beautiful!
leslierufon Forum topicJudging levain maturity by weight loss? - benefit from reduced mixing?
Doc.Doughon Forum topic3 day weekend continues on a better loaf - Round 2 - similar results
Doc.Doughon Forum topicJudging levain maturity by weight loss?
- Variability in prep
fupjackon Forum topicDonut techniques
- Is your flour old maybe ?
kendalmon Forum topicI suck at kneading! (achieving extensibility) - Rubaud methodDonOfTheBreadon Forum topicI suck at kneading! (achieving extensibility)
- Sounds effortless..bread1965on Blog postSelf driving bread
- Great name..bread1965on Forum topicGreat name for your new bakery
- Very nice.debdpon Forum topicHomemade Proofing Box
- Thank you!As far as I know,
bakingbadlyon Blog postSuccess of Rye Sourdough & Shop Progress - Thank you all!quinoanuton Forum topicEnglish muffin rings??
- Windowpane Envy
jimbtvon Forum topicI suck at kneading! (achieving extensibility) - I can get a window-pane withDonOfTheBreadon Forum topicI suck at kneading! (achieving extensibility)
- J hooks work really well
kendalmon Forum topicI suck at kneading! (achieving extensibility)
- Curious about appearance
fupjackon Forum topicDonut techniques
- Hi Jim,I'm willing to tryDonOfTheBreadon Forum topicI suck at kneading! (achieving extensibility)
- I have a KitchenAid. SadlyDonOfTheBreadon Forum topicI suck at kneading! (achieving extensibility)
- Use a mixer,
kendalmon Forum topicI suck at kneading! (achieving extensibility)
- We love multi-grain breads the best and they are
dabrownmanon Forum topicMultigrain Sourdough - Lucy has a thing for King Tut and
dabrownmanon Forum topicGreat name for your new bakery
- It is so weird. I think the crumb is just fine for
dabrownmanon Forum topic3 day weekend - Fin
- So kind if you Yippee to think about our fallen heroes
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Thanks. The almond meal
Isand66on Blog postKamut Toasted Almond Millet Bread - It is one of my and Lucy's favorite breads.
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- The pan were a gift from Yippee and I have never s
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Over-Handling the Dough
jimbtvon Forum topicI suck at kneading! (achieving extensibility)
- Like most good process and product designs,
Doc.Doughon Forum topic3 day weekend - Fin
- Updatejonross09on Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- Don't knead then.
drogonon Forum topicI suck at kneading! (achieving extensibility) - Shiptons Light Rye ...
drogonon Forum topicNot so fresh starter confusion.
- Thats a great wuote
kendalmon Forum topic3 day weekend - Fin
- the 22" pretty much maxed out
alfansoon Blog postPain au Leviathan Levain - In Manhattan decades ago
alfansoon Blog postPain au Leviathan Levain
- Mr. Hamelman wrote
alfansoon Forum topic3 day weekend - Fin
- I plan to try keeping a stiff
sallamon Forum topicmaintaining stiff sourdough starters in room temperature