Recent Forum and Blog Comments
- Oops!jgoodall_mspon Forum topicHello from Minnesota
- Thanks!jgoodall_mspon Forum topicHello from Minnesota
- Leave it looseTommy gramon Forum topicNo bowls were washed to make this bread
- If you have fine SemolinaAnonymouson Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Starter Feedingjimbtvon Forum topicGoing from two feedings a day to a single feeding?
- Sorry Ken.Skibumon Blog postBake 3 in m y new home and kitchen. Much improved!
- Going from two feedings a day to a single feeding?nascholon Forum topicGoing from two feedings a day to a single feeding?
- Thank you for your commentiboron Forum topicThe Bread Ring
- I don't have steel burrs, butDanAyoon Forum topicHow to crack Rye
- We where in Duluth end ofgerhardon Forum topicHello from Minnesota
- Insanely adorable andayeshagurgaonon Forum topicThe Bread Ring
- I can vouch for Michael's excellent bakery!Danni3ll3on Forum topicHello from Minnesota
- Looks great but may be too latekendalmon Blog postBake 3 in m y new home and kitchen. Much improved!
- Greetings from DuluthMichaelLilyon Forum topicHello from Minnesota
- My mouth is wateringDanni3ll3on Blog postRhubarb season treat - Rhubarb Raisin sourdough
- At Least 1 Day...Mr. Waffleson Forum topicHow long to age freshly milled flour before use
- 10 min bananabreadblueflowerson Basic page10 Minute Banana Bread
- The course ground Durumemmsfon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Great loaf!clazar123on Forum topicHello from Minnesota
- Theres no such thing as a dqkendalmon Forum topicCanele de Bourdeaux with beeswax
- malts are sweetMini Ovenon Forum topicBarley malt syrup and non diastatic malt powder
- pleveeon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Semolinapleveeon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Semolinapleveeon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- I would, but...Lazy Loaferon Forum topicCanele de Bourdeaux with beeswax
- 100% Whole Wheat Gorgeous!Mini Ovenon Forum topicHello from Minnesota
- Maybe you have special powerskendalmon Forum topicAnother canele batch and this time right on
- This may sound like a DQMini Ovenon Forum topicCanele de Bourdeaux with beeswax
- What i thoughtkendalmon Forum topicBarley malt syrup and non diastatic malt powder
- Works in dry conditions...but...Mini Ovenon Forum topicNo bowls were washed to make this bread
- I may have to send you moldskendalmon Forum topicCanele de Bourdeaux with beeswax
- Fun with maltsLazy Loaferon Forum topicBarley malt syrup and non diastatic malt powder
- Bee's wax does interesting thingsMini Ovenon Forum topicAnother canele batch and this time right on
- Welcome, and well done!Lazy Loaferon Forum topicHello from Minnesota
- Oh, you're doing it again!Lazy Loaferon Forum topicCanele de Bourdeaux with beeswax
- May have toMini Ovenon Forum topicBulk fermentation ain't happening
- No need to warm itkendalmon Forum topicrefridgerated yeast
- Be proudElsasquerinoon Forum topicHello from Minnesota
- Thank you mad malt scientistkatyajinion Forum topicBarley malt syrup and non diastatic malt powder
- I used to swipe grand marnierkendalmon Forum topicAnother canele batch and this time right on
- Beeswaxkendalmon Forum topicAnother canele batch and this time right on
- Mad malt scientistkendalmon Forum topicBarley malt syrup and non diastatic malt powder
- Very nice bread!hanseataon Blog postRhubarb season treat - Rhubarb Raisin sourdough
- Just a thought, RLB's beerkatyajinion Forum topicwine connoisseurs pls advise, interesting bread I want to make
- Random raisinsLazy Loaferon Blog postRhubarb season treat - Rhubarb Raisin sourdough
- Making rye chopsLazy Loaferon Forum topicHow to crack Rye
- Wine breadLazy Loaferon Forum topicwine connoisseurs pls advise, interesting bread I want to make
- I hope you are notkatyajinion Forum topicwine connoisseurs pls advise, interesting bread I want to make
- I don't use apps for artisanMIchael_Oon Forum topicBread recipe management app - help test the beta version!
- Hello and WelcomeAnonymouson Forum topicHello to all