Recent Forum and Blog Comments
- They are what ever you say they are.
dabrownmanon Forum topicSize of "Rustic Bread" - Toast
dabrownmanon Blog postOde to a natural levain
- Noted! ;)Malthouse Markon Forum topicNot so fresh starter confusion.
- Lightly toasting the seeds
phazon Forum topicNot so fresh starter confusion. - Yep. The mire steam the bette is the way to go.
dabrownmanon Blog postSteaming lesson!
- Thank you!
loafsnifferon Forum topicLong cold proof failed again - Hm....
loafsnifferon Forum topicLong cold proof failed again
- Rustic Bread Sizesgerryp123on Forum topicSize of "Rustic Bread"
- Patience is most important ingredientclazar123on Forum topicrye beer bread
- Oh...
loafsnifferon Forum topicLong cold proof failed again
- Confused
loafsnifferon Forum topicLong cold proof failed again
- Shaping...?
loafsnifferon Forum topicLong cold proof failed again
- Temperature Queries
jimbtvon Forum topicTemperature Queries - Rustic Bread Sizes
jimbtvon Forum topicSize of "Rustic Bread"
- Shaping
lepainSamidienon Forum topicLong cold proof failed again - If I look hard enough, maybe I'll find the failure
pmccoolon Forum topicLong cold proof failed again - Looks greatAnonymouson Forum topicLong cold proof failed again
- really great oven spring!
sadkitchenkidon Forum topicLong cold proof failed again - thanks Paul...ill keep on
mutantspaceon Forum topicadvice needed on new bake - two or more peaks
Mini Ovenon Forum topicCollapse and re-growth cycles after starter refreshment - my old stand-by rule
Mini Ovenon Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- ?? Failpleveeon Forum topicLong cold proof failed again
- Thank you!
bakingbadlyon Blog postSuccess of Rye Sourdough & Shop Progress - Very nice loaf!AnotherLoafon Forum topicNo cracked rye
- creditTommy gramon Blog postSelf driving bread
- Looks good to me, too
pmccoolon Forum topicadvice needed on new bake
- That sounds like a simple setpaolojacksonon Forum topicDIY Bread proofer box
- !!!
Filomaticon Blog postSuccess of Rye Sourdough & Shop Progress - Nice work!
Filomaticon Blog postSesame Poppy Crusted Wholewheat Loaf
- Starter hydration is 255%
Doc.Doughon Forum topicJudging levain maturity by weight loss? - It looks interesting. Howsuaveon Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool
- Box construction
springon Forum topicDIY Bread proofer box - Nice, but...,
Wild-Yeaston Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool - Loving the pictures..bread1965on Blog postSesame Poppy Crusted Wholewheat Loaf
- Kn-Tool
Pataquetaon Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool - holy crap
sadkitchenkidon Blog postYogi Bakes, Update
- so we tried the the bread...latananteon Forum topicrye beer bread
- Rock on Alan
Our Crumbon Blog postOde to a natural levain - Kn-Tool
Pataquetaon Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool
- what a great looking loaf
leslierufon Forum topicNo cracked rye - relaxedjonross09on Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- Who Needs This Tool?
AlanGon Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool - I would love some advice onpaolojacksonon Forum topicDIY Bread proofer box
- That's a puzzler!
pmccoolon Forum topicBread with rough surface? I'm experimenting, please help!
- Results - Thank you Hamelman and DmsnyderElsasquerinoon Forum topicNo cracked rye
- KN-ToolFLBakeron Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool
- Then it should be fairlygerhardon Forum topicDonut techniques
- looks good - i have to day i
mutantspaceon Forum topicElsasquerino's spelt & milled flax sandwich loaf
- new bakery in norwayaleaon Forum topicovencrafters plans
- SorryElsasquerinoon Forum topicElsasquerino's spelt & milled flax sandwich loaf