Recent Forum and Blog Comments
- Hi Jack
Fearandloafingon Forum topicCiabatta dense crumb. Why?? - I realise I may have said essentially a lot just then haha
Fearandloafingon Forum topicDense crumb
- Agree with Danni31
Fearandloafingon Forum topicDense crumb
- Thanks!
Fearandloafingon Forum topicJust to say thanks
- Now that's a flavour combination!bread1965on Blog postPain au levain and olive parmigiana loaf
- You don't need a beginner's bakeAnonymouson Forum topicGreetings from New York!
- Wow, you start off greatAnonymouson Forum topicJust to say thanks
- Watch the dough and not the clockAnonymouson Forum topicGood crust, crumb with lots of holes but too moist
- Too moistGill63on Forum topicGood crust, crumb with lots of holes but too moist
- I'm working hard to get moreJaaakobon Forum topicLooking for advice on my croissant
- Oops :-DAnonymouson Forum topicRecalculate Recipe with Soaker
- Thanks Lechem
DanAyoon Forum topicRecalculate Recipe with Soaker - So I have the book in front of me nowAnonymouson Forum topicRecalculate Recipe with Soaker
- Drop dead gorgeous!
Danni3ll3on Blog postPain au levain and olive parmigiana loaf - Nope, I never get tired of it. Ha ha!
Danni3ll3on Blog postHoney Spelt Porridge Sourdough with Toasted Seeds
- Crumb shot!
Danni3ll3on Blog postHoney Spelt Porridge Sourdough with Toasted Seeds
- Oil and Lecithin-CountryBoyon Forum topicRecipe for grease to separate bread dough from baking pan
- Arrived in Copenhagen today.
HansBon Forum topicThe Return of the Tartine - I think Lechem posted this
HansBon Forum topicBook about grinding whole grains
- SD starter
scratchbakeron Forum topicBook about grinding whole grains - LovelyAnonymouson Blog postAltamura Bread
- I don't have the book in front of me right nowAnonymouson Forum topicRecalculate Recipe with Soaker
- Thank you HansAnonymouson Forum topicThe Return of the Tartine
- Eating in Poland
Alan-Fon Blog postEating in Poland - Oil and Lecithin-no refrigerator worriesclazar123on Forum topicRecipe for grease to separate bread dough from baking pan
- Very Nice!
HansBon Forum topicThe Return of the Tartine
- Thanks so much friends. Ikatyajinion Forum topicBarley malt syrup and non diastatic malt powder
- Thank you for all this inputkatyajinion Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Starter Development
jimbtvon Forum topicAlternative Approach for Float Test? - Lovely DanniAnonymouson Blog postHoney Spelt Porridge Sourdough with Toasted Seeds
- Let's see..bread1965on Blog postHoney Spelt Porridge Sourdough with Toasted Seeds
- Yep, I can see them!
Danni3ll3on Blog postMy first 'real' sourdough boule
- Thanks, But No Other Replies So Far ...
WatertownNewbieon Forum topicAlternative Approach for Float Test? - Thank you DanniAnonymouson Forum topicThe Return of the Tartine
- Images fixed
Dixongexpaton Blog postThe Big Sourdough Multigrain Density Blowout! - It works now?
Dixongexpaton Blog postMy first 'real' sourdough boule
- (No subject)
Dixongexpaton Blog postMy first 'real' sourdough boule
- Well crap!
Dixongexpaton Blog postMy first 'real' sourdough boule
- No worries!
Danni3ll3on Forum topicHello from Minnesota
- AdviceLearnandlearnon Blog postThe Best Panettone from Iginio Massari
- :-( Can't see a thing!
Danni3ll3on Blog postMy first 'real' sourdough boule
- I am amazed that you did not
Danni3ll3on Forum topicThe Return of the Tartine
- Thank you JimAnonymouson Forum topicThe Return of the Tartine
- Nice Crumb!
jimbtvon Forum topicThe Return of the Tartine
- Ankarsrum
jimbtvon Forum topicInformation on Ankarsrum Mixers
- I'm getting the hang of the Ankarsrum
DanAyoon Forum topicInformation on Ankarsrum Mixers
- Del, are you still around?
DanAyoon Forum topicPortuguese Sweet Bread
- small %'sbikeprofon Forum topicGoing from two feedings a day to a single feeding?
- LatelyAnonymouson Forum topicGoing from two feedings a day to a single feeding?
- Thanks. Hamelman also says:Wethe_partisanon Forum topicGoing from two feedings a day to a single feeding?