Recent Forum and Blog Comments
- You definitely canElsasquerinoon Forum topicNo knead Bread is not working for me....
- Thank you so much for yourkatyajinion Forum topicPrairie Gold whole wheat flour vs KAF white whole wheat flour
- agree about the hydration
the hadsteron Forum topicTrying to figure the hydration of a Soaker - Keep Trying!
albacoreon Forum topicNo knead Bread is not working for me.... - 73.2%
albacoreon Forum topicTrying to figure the hydration of a Soaker
- Cornflour: UK=USA
albacoreon Forum topicwhat to do with white corn flour ?
- Over fermented
MichaelLilyon Forum topicTartine Bread Issues - YUM
cgmeyer2on Blog postDurum Mushroom Rice Sourdough Bread - Dangit, Instagram
fupjackon Forum topicWhy do my laminated dough layers separate? - Beautiful pizzas Guido!
Skibumon Forum topicSomething about me and my pizza :D - Fwiw - if I divide total dry
phazon Forum topicTrying to figure the hydration of a Soaker - Prairie Gold is excellentPostal Grunton Forum topicPrairie Gold whole wheat flour vs KAF white whole wheat flour
- wow , no answers for me ???
restless bakeron Forum topicbaguette that don't brown - Egg Puff Tart
Tink'sWingson Forum topicChinese Cheesecake? - I'm wondering if I shouldn't
DanAyoon Forum topicTrying to figure the hydration of a Soaker - Yes...I know it makes a big difference..
macetteon Forum topicNo knead Bread is not working for me.... - it's really better to measure by weightArjonon Forum topicNo knead Bread is not working for me....
- You may not be able to get exact figuresArjonon Forum topicTrying to figure the hydration of a Soaker
- Corn muffinsclazar123on Forum topiccornbread - first try - crack problem??!!!
- Clarification-I hopeclazar123on Forum topicwhat to do with white corn flour ?
- just to report back on the
mutantspaceon Forum topicdoubling yeast and halving time - I generally soak overnight.
DanAyoon Forum topicTrying to figure the hydration of a Soaker
- I don't
HansBon Forum topicfirst pizza dough - Oh thank goodness....
macetteon Forum topicNo knead Bread is not working for me....
- I had the same problem. im
gillpughon Forum topicNo knead Bread is not working for me.... - Welcome Novice!
MonkeyDaddyon Blog postSourdough Cheese Bread with Sesame Seeds - Dear HansBi looked at the
restless bakeron Forum topicfirst pizza dough
- Makes breakfast easier
gary.turneron Forum topicThere is a hole through the middle of my bread! Help please. - Oops, my bad
gary.turneron Forum topicwhat to do with white corn flour ?
- dear clazar123 , exactly as
restless bakeron Forum topiccornbread - first try - crack problem??!!!
- dear gary.turner I think you
restless bakeron Forum topicwhat to do with white corn flour ?
- Hole in Fast Bread
RobynNZon Forum topicThere is a hole through the middle of my bread! Help please. - If I remember, even the
phazon Forum topicTrying to figure the hydration of a Soaker
- A little longer would be that
phazon Forum topicSaucepan sourdough : preheat pan or not
- Vacuum sealed!
Mini Ovenon Forum topicBread Cloche - The grains will absorb at
Mini Ovenon Forum topicTrying to figure the hydration of a Soaker
- How thick is the saucepan?
Mini Ovenon Forum topicSaucepan sourdough : preheat pan or not
- Let us know how that comes out
Mini Ovenon Forum topicFlavoured sourdough
- nut flours & spring herbs
Mini Ovenon Forum topicFlavoured sourdough
- Whoa there.cgapon Forum topicwhat to do with white corn flour ?
- Answers to DanAyo
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - instagram... :(
Mini Ovenon Forum topicWhy do my laminated dough layers separate?
- Thanks Phaz. May I please
SnowPeakson Forum topicSaucepan sourdough : preheat pan or not - Short answer is yes.
phazon Forum topicSaucepan sourdough : preheat pan or not
- My take on that, with
phazon Forum topicCan Someone Explain the BBGA Soaker Table
- Ginsing
The Roadside Pie Kingon Forum topicFlavoured sourdough - Nectarinolcanoes!
Mini Ovenon Forum topicNectarinoes
- What is the criteria?
Mini Ovenon Forum topicFlavoured sourdough
- (No subject)
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Course on Sourdough
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana