Recent Forum and Blog Comments
- Freeze dried starter is the best but dehydrator
dabrownmanon Forum topicSaving Starter by Dehydrating - This is why I grind my own flour. The best money
dabrownmanon Forum topicRye Flour Demystified
- Thank you Hans for theRickoon Forum topicRye Flour Demystified
- My takeawayabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- This may help
HansBon Forum topicRye Flour Demystified - Only use the fridgeAnonymouson Forum topicStarting yet again :)
- When I fold, I'm always shaping.
Mini Ovenon Forum topicdenser crumb in the center - Congratulations on making the front page!AnotherLoafon Blog postSan Francisco sourdough with a Bucharest feel
- Fermenting and proofingAnonymouson Forum topicHelp! My cold ferment is rising too fast
- Lid just a cover
Chelleungon Forum topicRe-do starter - Some raisins are more dry/ less plump than others,AnotherLoafon Forum topicSoaking Cranberries?
- That's great to hear!
Chelleungon Forum topicRe-do starter
- Thank youSugarowlon Forum topicStarting yet again :)
- Lechem, you said
DanAyoon Forum topicHelp! My cold ferment is rising too fast - I'm catching up on my reading, and just saw this postAnotherLoafon Forum topicSoy flour critical mass
- I bake my high ryes
Mini Ovenon Forum topicPumpernickel Rye Loaf a la Whole Foods Market
- That's kind of you. But
DanAyoon Forum topicMy Ankarsrum Problem
- replacement parts
DanAyoon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- DanAyo, I think you arebarryvabeachon Forum topicMy Ankarsrum Problem
- Thanks for the suggestionCocoanesson Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- I concur with both previous commentsAnotherLoafon Forum topicFermentation too fast
- Do you have a stethoscope
DanAyoon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- Day 5 and doubles within 4-5 hours!?Anonymouson Forum topicStarting yet again :)
- Not much more you can doAnonymouson Forum topicHelp! My cold ferment is rising too fast
- Maybe it was worth the wait?Sugarowlon Forum topicStarting yet again :)
- Day 5 and no quiet!?Anonymouson Forum topicStarting yet again :)
- That is a nice looking loaf for sure.
dabrownmanon Blog postSan Francisco sourdough with a Bucharest feel
- Thanks Gary, but I weigh
DanAyoon Forum topicMy Ankarsrum Problem
- I use Dakota Maid AP and I've
MichaelLilyon Forum topicFlour recommendation - Didn't get oven spring I getDsr303on Blog postFirst bake
- Bosch Universal Mixerpensacolagirlon Forum topicNew, disappointed Bosch Universal Plus Owner
- looks good to me too!I can't
eddierukoon Forum topicRe-do starter - Hi, Dan
gary.turneron Forum topicMy Ankarsrum Problem - Toasted is the best way to eat it...
macetteon Forum topicSecond try at raisin bread - Many ways
Filomaticon Forum topicDense crumb with sourdough bread. HELP! - TksValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Overproofingabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- Thanks for your reply!By 20%abhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- Hi Eddie,Thanks for yourabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- All make good breadNeuse River Sailoron Forum topicFlour recommendation
- I made some recently..
drogonon Forum topicSecond try at raisin bread - The Hook it is
DanAyoon Forum topicMy Ankarsrum Problem
- Well done
Filomaticon Blog postVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME
- I use the dough hook forCelesteUon Forum topicMy Ankarsrum Problem
- Doug Hook and Heat
jimbtvon Forum topicMy Ankarsrum Problem - Perfection
Filomaticon Blog postSan Francisco sourdough with a Bucharest feel
- Interesting problem
Lazy Loaferon Forum topicMy Ankarsrum Problem - NopeAnonymouson Forum topicRe-do starter
- I prefer this crumb to large holes
DanAyoon Blog postSourdough Batards with Rosemary and Cream Cheese
- My take
Filomaticon Forum topicDense crumb with sourdough bread. HELP!