Recent Forum and Blog Comments
- Looks good to meAnonymouson Forum topicStill confused with under/over proofing
- No way to know for sureAnonymouson Forum topicSourdough starter question about flies
- Breadtopia posted a Mockmill You Tube videoLmcclarkon Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia?
- Thanks Yipee
Isand66on Blog postSourdough Bialys with Whole Wheat - Novice Bread Baker
seasidejesson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - Mockmill videoLmcclarkon Forum topicI just ordered more grain... first thoughts on Mockmill 100
- Thanks Embth
Isand66on Blog postSourdough Bialys with Whole Wheat
- recepìdavinaon Blog postPanettone Paradiso
- Donutsbigguy2000on Forum topicConvection and Deck Ovens
- Crumb shotElsasquerinoon Forum topicStill confused with under/over proofing
- ya but how do i know now thatTheUninvitedon Forum topicSourdough starter question about flies
- Ok! Thanks for the tips.
SeattleStarteron Forum topicForkish starter showing no life on Day 5 - And start with a lot less. To
phazon Forum topicForkish starter showing no life on Day 5 - It was around 22°C (71°F) in
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Look up the pineapple method!
Danni3ll3on Forum topicForkish starter showing no life on Day 5 - Farmers Ground
The Roadside Pie Kingon Forum topicLean old world type formula - Sounds like it's ready, but
phazon Forum topicHelp with sourdough starter
- It's just math
Debra Winkon Blog postThe Pineapple Juice Solution, Part 1 - Bread with freshly milled flour. Thank you, bakers.Lasalliaon Forum topicMilling my own flour - newbie
- where did you get the Farmer Ground flour?
the hadsteron Forum topicLean old world type formula - Cover Starterclazar123on Forum topicSourdough starter question about flies
- What time is it....
macetteon Forum topicToday's bake burger buns... - Temperatures ??
WatertownNewbieon Forum topicWholewheat sourdough bread doesn't oven spring - It's been a whileElsasquerinoon Forum topicToday's bake burger buns...
- Lava Rocks
WatertownNewbieon Forum topicFWSY Overnight White - Feedback request
- Day 6 - Dark, watery layer
SeattleStarteron Forum topicForkish starter showing no life on Day 5
- Happy daySayuri9on Forum topicHelp with sourdough starter
- here is the latest try I
restless bakeron Forum topicsheermal , challah , milk bread - Hey, guys, I used :for
restless bakeron Forum topicbaguette that don't brown
- Yes - the photo in the editedmyozon Forum topicHelp - bread pulls from BOTTOM crust?
- Thank you. I really
SeattleStarteron Forum topicFWSY Overnight White - Feedback request
- Sometimes I find thisAnonymouson Forum topicNatural Yeast Won't Brown
- CongratsAnonymouson Forum topicHelp with sourdough starter
- Thanks, all. Gerhard, I'veDrChaChaon Forum topicNatural Yeast Won't Brown
- I just received mine!
the hadsteron Forum topicMockmill 100
- ground my first batch
the hadsteron Forum topicIts here! The new Mockmill 100 arrived today.
- The Union Square in NYC? I live in NYC
the hadsteron Forum topicIts here! The new Mockmill 100 arrived today.
- Great product from New York!clazar123on Forum topicLean old world type formula
- One thing I found is thatgerhardon Forum topicNatural Yeast Won't Brown
- Humidity during the rise..bread1965on Forum topicFWSY Overnight White - Feedback request
- Farmers market demo
The Roadside Pie Kingon Forum topicIts here! The new Mockmill 100 arrived today.
- Can you please post a still photo
Mini Ovenon Forum topicHelp - bread pulls from BOTTOM crust? - yes! very interested in this
leslierufon Forum topicIts here! The new Mockmill 100 arrived today. - I was a little afraid to stirSayuri9on Forum topicHelp with sourdough starter
- I would see what happens
phazon Forum topicHelp with sourdough starter
- Good newsSayuri9on Forum topicHelp with sourdough starter
- "Likes" and "thanks" gratefully received.
dmsnyderon Blog postBread in the spirit of FWSY - Good looking bialys, Ian!
Yippeeon Blog postSourdough Bialys with Whole Wheat - More progress pics
MRHon Forum topicBrick oven Build - TFL members are always inspiring!embthon Blog postSourdough Bialys with Whole Wheat