Recent Forum and Blog Comments
- Mouth wateringAnonymouson Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- Thank you GerryAnonymouson Forum topicSoaking Cranberries?
- The Verdictgerryp123on Forum topicSoaking Cranberries?
- Here is the videoAnonymouson Forum topicAn idea for Trevor Wilson's autolyse method
- I'll find you the videoAnonymouson Forum topicAn idea for Trevor Wilson's autolyse method
- kamando baking..bread1965on Forum topicSetting up Kamado Joe for bread baking?
- What's he doing?bread1965on Forum topicAn idea for Trevor Wilson's autolyse method
- Hi Sam Expecting delivery ofSourdoughNZon Forum topicAlan Scott WFO here in NZ - any experience?
- Now I'm wonderingAnonymouson Forum topicAn idea for Trevor Wilson's autolyse method
- A big no-no
Yippeeon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios - I used it last night - the
mutantspaceon Forum topicUsing rye starter in white flour levain - I'd like to know that too -
mutantspaceon Forum topicSoaking Cranberries?
- I suppose you could but you
mutantspaceon Forum topicAn idea for Trevor Wilson's autolyse method
- Well done!ianzaryon Blog postSan Joaquin Sourdough Baguettes
- Great minds think alikeAnonymouson Forum topicSoaking Cranberries?
- I just made two loafs thisgerryp123on Forum topicSoaking Cranberries?
- Almost forgotStickyvalentineon Forum topicovencrafters plans
- Plans and hosting.Stickyvalentineon Forum topicovencrafters plans
- Fermentation timeghstorchidon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Well that is puzzlingAnonymouson Forum topicTrying to double my brioche recipe
- Yeah, I concur
alfansoon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios - Da Brits don't git grits!
alfansoon Blog postPecan Grits Porridge Bread
- If you have fruit fliesgerhardon Forum topicFruit flies in pastry cases
- Beautiful bake. Love the
Isand66on Blog postToasted Walnut & Cranberry Sourdough 88% Hydration - Love this bake! The crust is
Isand66on Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- They came out relatively dark -
alfansoon Blog postVermont SD alfanso style, take 3
- I think that I may start using AP
alfansoon Blog postVermont SD alfanso style, take 3
- Crumb shot added.
alfansoon Blog postVermont SD alfanso style, take 3
- I use a rye starter for all of my bread- about 10 g-
dabrownmanon Forum topicUsing rye starter in white flour levain - They sure look great! He has posted all kinds of
dabrownmanon Blog postHomage à Hansjoakim
- about time!
Mini Ovenon Blog postOn the oven road... - Ash drop
Mini Ovenon Blog postOn the oven road...
- In homage to thios one I threw some corn meal
dabrownmanon Blog postPecan Grits Porridge Bread
- The pics are OK but the food is pretty good!
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- Just beautimous in the extreem.
dabrownmanon Blog postVermont SD alfanso style, take 3
- A.S. Oven Build
jimbtvon Forum topicBuilding an Allen Scott oven in South Central PA - I'll second this
HansBon Forum topicThe best toaster for Artisan Bread shapes - U.S.kimemersonon Forum topicnet weight of bread.
- I did
sadkitchenkidon Forum topic84% hydration dough is TOO DENSE? - Check measurements...
drogonon Forum topic84% hydration dough is TOO DENSE? - Article 4
kendalmon Forum topicBaguette with my levain? - 減肥???
Yippeeon Blog postJust a random post that some of you may like...
- Boomshanka !
kendalmon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- Glad you mentioned
kendalmon Blog postVermont SD alfanso style, take 3
- Buckwheat cranberry
Lazy Loaferon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration - Looks perfect as usual.How
Isand66on Blog postVermont SD alfanso style, take 3
- Better and better
Lazy Loaferon Blog postTesting the Ankarsrum
- Thanks.Grits are coursely
Isand66on Blog postPecan Grits Porridge Bread
- bench time during the bulk ferment
DanAyoon Forum topicBread Not Rising - Fermentation Too Short? - Ankarsrum revisited
hanseataon Blog postTesting the Ankarsrum