Recent Forum and Blog Comments
- Beautiful crumb
Flour.ish.enon Blog postCranberry 12 Grain Porridge Sourdough - I'll third that!
HansBon Forum topicAging home ground flour - thoughts? - Thanks!
SusanMcKennaGranton Blog postSchiacciata con L'uva - Nice looking loaf!
SusanMcKennaGranton Blog postTartine country loaf
- I'm even less of an expert
IceDemeteron Forum topicAging home ground flour - thoughts? - Well, the "best" recipes are always the
IceDemeteron Forum topicHello to all! new college student baker over here
- The reason to scald milk before using in a
IceDemeteron Forum topicHow do I get a softer crust?
- The question about just how much rye
IceDemeteron Forum topicHow much flour to use for a loaf of bread?
- Thank you, Flour.ish.en!
IceDemeteron Blog postSept 15: 66% Whole Grain Porridge Loaves
- thank you
seattlebreadmakeron Forum topicHelp Making My Wheat Bread Rise - Thank you for the response
seattlebreadmakeron Forum topicHelp Making My Wheat Bread Rise
- Thank you for the detailed response!
seattlebreadmakeron Forum topicHelp Making My Wheat Bread Rise
- Try getting a little more rye
Mini Ovenon Forum topicWhole grain spelt bread - the math doesn't make sense, guys
Mini Ovenon Forum topicHow much flour to use for a loaf of bread?
- All this info can sometimes
Mini Ovenon Forum topicHow do I get a softer crust?
- Hi TruthSerum, My best friend
jiannabakeson Forum topicGluten free cookies - Wow these look like the they
jiannabakeson Forum topicmy try at croissants
- Hi IceDemeter!Thank you so
jiannabakeson Forum topicHello to all! new college student baker over here
- try the "No Muss No Fuss" system
leslierufon Forum topicDeveloping and Maintaining Starter - Hi Lechem, Thanks for the
jiannabakeson Forum topicHello to all! new college student baker over here
- Why scald?AndreaMon Forum topicHow do I get a softer crust?
- Milk instead of water
9641rogeron Forum topicWhat happens if I use Milk instead of Water for bread? - I'll have to have a go at your recipe
Cuisine Fiendon Blog postSchiacciata con L'uva - I am no expert
Danni3ll3on Forum topicAging home ground flour - thoughts? - I figured out how to do thisFoodfuggeryon Forum topicHow much flour to use for a loaf of bread?
- Sounds like a nice loaf!
the hadsteron Forum topicHelp Making My Wheat Bread Rise - Thanks! I'm not giving up,HippieHankson Forum topicCiabatta gone flat
- Add everything up!
the hadsteron Forum topicHow much flour to use for a loaf of bread?
- Looks like a great start!
IceDemeteron Forum topicNew Multigrain Sourdough Starter (India)
- Hi and welcome!
IceDemeteron Forum topicHello to all! new college student baker over here
- As long as the oven can get
phazon Forum topicNew Multigrain Sourdough Starter (India) - Thanks Mini!
SusanMcKennaGranton Blog postSchiacciata con L'uva
- thanks Ian!
SusanMcKennaGranton Blog postSchiacciata con L'uva
- Plans please...Leticiaon Forum topicovencrafters plans
- Thanks for posting this!
IceDemeteron Forum topicGrainiacs of New England
- Another few things to think about
IceDemeteron Forum topicHelp Making My Wheat Bread Rise
- Don't Do Very Much
AlanGon Blog postBack again Vermont SD again alfanso style again - Just started reading it last night!
giancaemon Forum topicSentient Sourdough - That crumb!!! Sooooo good....
IceDemeteron Blog postCranberry 12 Grain Porridge Sourdough
- Another ciabatta video that
IceDemeteron Forum topicCiabatta gone flat
- I've been interested inHippieHankson Forum topicmy try at croissants
- Just watched the video, bigHippieHankson Forum topicCiabatta gone flat
- Thank you, I think IHippieHankson Forum topicCiabatta gone flat
- ciabatta gone flatHippieHankson Forum topicCiabatta gone flat
- A few terms and hydrationclazar123on Forum topicHelp Making My Wheat Bread Rise
- Ciabatta is a delicate dough
alfansoon Forum topicCiabatta gone flat - Thanks for posting this article!
Weizenbroton Forum topicGrainiacs of New England - Looks and sounds good to me too!
Mini Ovenon Blog postSchiacciata con L'uva
- Heat Transfer
jimbtvon Blog postHeat transfer mechanisms in typical home-oven baking - Kind of a variation on tangzhongclazar123on Blog postCranberry 12 Grain Porridge Sourdough