Recent Forum and Blog Comments
- I'll try the hook
DanAyoon Forum topicMy Ankarsrum Problem - Hybrid Mixing Technique
DanAyoon Forum topicMy Ankarsrum Problem
- Of courseValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Thank you, I really thought I
macetteon Forum topicWhat does n/a beside a post mean ? - Welcome! What a beauty. Could
Floydmon Blog postSan Francisco sourdough with a Bucharest feel - The n/a is in the "Last Reply
Floydmon Forum topicWhat does n/a beside a post mean ?
- You could try shorter bulkthe_partisanon Forum topicDense crumb with sourdough bread. HELP!
- Crumb and Color
jimbtvon Forum topicColor of crumb - Real Pumpernickel
dabrownmanon Forum topicPumpernickel Rye Loaf a la Whole Foods Market - Thanks Mini. I indratand byc4linon Forum topicdenser crumb in the center
- Bread from a WFO is the cat's meow!
dabrownmanon Blog postFirst bake
- The fridge is your friend is the best advice for several
dabrownmanon Forum topicIntroduction
- More on Hydration
jimbtvon Forum topicMy Ankarsrum Problem
- Trader Joe'sAmbimomon Forum topicFlour recommendation
- I'm with Clazatr.
dabrownmanon Forum topicFlour recommendation
- For a first loaf it was a complete success
dabrownmanon Forum topicMy first loaf....
- When I was in the Philippines I would have pancit
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- You are on a learning curveclazar123on Forum topicMy first loaf....
- would not call it underproofed
Mini Ovenon Forum topicdenser crumb in the center - Paul, I'm making Hamelman's
DanAyoon Forum topicMy Ankarsrum Problem
- Great question Jim. No, I add
DanAyoon Forum topicMy Ankarsrum Problem
- Trouble with initial mix before autolyse
DanAyoon Forum topicMy Ankarsrum Problem
- Flour and ingredientsclazar123on Forum topicColor of crumb
- I like lower proteinclazar123on Forum topicFlour recommendation
- Hydration and Ankarsrum
jimbtvon Forum topicMy Ankarsrum Problem
- handling before pre-shape?
eddierukoon Forum topicDense crumb with sourdough bread. HELP! - What beautiful bread!
BethJon Forum topicHigh quantity cold proofing - DanAyo, first, while thebarryvabeachon Forum topicMy Ankarsrum Problem
- What are the flour and water weights
pmccoolon Forum topicMy Ankarsrum Problem - Terra cotta tiles for baking breadcharlesbewlayon Forum topicBaking Stones - Glaze in tiles
- Dutch Oventhe_partisanon Forum topicSkipping final proofing?
- Cold oven or...hankjamon Forum topicSkipping final proofing?
- "some"?Anonymouson Forum topicSecond try at raisin bread
- No probs without sugar and....aromaon Forum topicItalian bread - classic taste and texture
- Just a few thoughtsabhattachar23on Forum topicMy first loaf....
- Here's the goal right nowabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- Looks pretty good
Lazy Loaferon Forum topicDense crumb with sourdough bread. HELP! - Brilliant!!!Tstocktonon Forum topicHigh quantity cold proofing
- Ooh good resource!!! ThankTstocktonon Forum topicHigh quantity cold proofing
- Different proofers
Lazy Loaferon Forum topicHigh quantity cold proofing
- Slow is better!
Lazy Loaferon Forum topicIntroduction
- Whoa, deja vu all over again!
Lazy Loaferon Forum topicPumpernickel--kind of
- FlippedDsr303on Blog postFirst bake
- What is the issue? Your loaf
MichaelLilyon Forum topicDense crumb with sourdough bread. HELP! - Lucky Clover
MichaelLilyon Forum topicHigh quantity cold proofing
- It's an older version of this
Lieutenant Worfon Forum topicTemperature Fluctuations in Oven - You've got bread flour
Mini Ovenon Forum topicA couple of questions
- Ash Contentdavinaon Forum topicEuropean flour types... German 550, French T-55, Italian 00 flours?
- Flipped for youninofiolon Blog postFirst bake
- slack dough?c4linon Forum topicdenser crumb in the center