Recent Forum and Blog Comments
- I Did Something Wrong
Clemicuson Blog postIn praise of white bread - Just a matter of schedulingAnonymouson Forum topicAny quick sourdough recipes from sourdough starter?
- ok, not sure why, sorry about that.
leslierufon Forum topicDough Calculator - my version - I'll give that a goElsasquerinoon Forum topicStill confused with under/over proofing
- trainingbikeprofon Forum topicducasse education french bakery and pastry program
- Dropbox Fileschefcdpon Forum topicDough Calculator - my version
- days 4-5 you hit a quiet(er) periodAnonymouson Forum topicRye starter-- When is it okay to go into the fridge?
- SourdoughBGMon Blog postSept 22: 60% WG 1-2-3 loaves: durum starter vs oat starter
- Hello allkoloatreeon Forum topicSelling equipment (miwe steam oven, hobart, spiral mixer, bagel divider, dough dividers, etc...)
- how I do it
the hadsteron Forum topicVenting a Home Oven - Yes that's true, well I've
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Oat starter-who'd have thought!clazar123on Blog postSept 22: 60% WG 1-2-3 loaves: durum starter vs oat starter
- Venting Steam
jimbtvon Forum topicVenting a Home Oven - Thanks,TheBrickLayeron Forum topicHigher-Hydration Sourdough Problems
- The protein contentAnonymouson Forum topicHigher-Hydration Sourdough Problems
- Bob's red mill APFAnonymouson Forum topicHigher-Hydration Sourdough Problems
- See,TheBrickLayeron Forum topicHigher-Hydration Sourdough Problems
- This does help but has left me with more questionsAnonymouson Forum topicHigher-Hydration Sourdough Problems
- Answered above just now---TheBrickLayeron Forum topicHigher-Hydration Sourdough Problems
- OH!TheBrickLayeron Forum topicHigher-Hydration Sourdough Problems
- Thanks for your reply Ken.David Whiteon Forum topicShaping pain l'ancienne
- But I only want them to lookDavid Whiteon Forum topicShaping pain l'ancienne
- I still like the crumbAnonymouson Forum topicHigher-Hydration Sourdough Problems
- Panini Napoletani
jimbtvon Forum topicPanino Napoletano
- Btw
kendalmon Forum topicbaguette that don't brown - i see thank you very much :)TheUninvitedon Forum topicSourdough starter question about flies
- double oopps!
leslierufon Forum topicHigher-Hydration Sourdough Problems
- I get the hydration to be around 71%
leslierufon Forum topicHigher-Hydration Sourdough Problems
- About 62%
kendalmon Forum topicbaguette that don't brown
- From experience
kendalmon Forum topicShaping pain l'ancienne
- Just to clarify,
IceDemeteron Forum topicHigher-Hydration Sourdough Problems - Beetroot loaded....lol
macetteon Forum topicToday's bake burger buns... - Where Iscgapon Forum topicToday's bake burger buns...
- I have never propped the door open during
IceDemeteron Forum topicVenting a Home Oven
- That really bites that your
IceDemeteron Blog postFlour evaluation - Francine bio T55
- Those look so good that
IceDemeteron Forum topicToday's bake burger buns...
- Still puzzled about the baking
Mini Ovenon Forum topicHelp - bread pulls from BOTTOM crust? - This seems confusing to me
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- all a matter of opinion
Mini Ovenon Forum topicStill confused with under/over proofing
- Yes,TheBrickLayeron Forum topicHigher-Hydration Sourdough Problems
- Not exactly...markgoon Forum topicPanino Napoletano
- baguette shaping videos
RobynNZon Forum topicShaping pain l'ancienne - Lasallia, glad you arebarryvabeachon Forum topicMilling my own flour - newbie
- Baguette
Stuart Borkenon Blog postFlour evaluation - Francine bio T55 - Panini Napoletani
jimbtvon Forum topicPanino Napoletano
- That's an ideaAnonymouson Forum topicStill confused with under/over proofing
- Pretty sureElsasquerinoon Forum topicStill confused with under/over proofing
- Confession timeAnonymouson Forum topicStill confused with under/over proofing
- Thanks AbeElsasquerinoon Forum topicStill confused with under/over proofing
- When you say "dough"Anonymouson Forum topicHigher-Hydration Sourdough Problems