Recent Forum and Blog Comments
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Mini Ovenon Forum topicChestnut flour, any recipies - I'll do a small chocolate
gillpughon Forum topicChestnut flour, any recipies - Gorgeous bake!
IceDemeteron Blog postPecan Cherry Cranberry Porridge Bread - looks lovely! dried cherries?
leslierufon Blog postPecan Cherry Cranberry Porridge Bread - Ditto to all of this! I'veColin2on Forum topicDIY PROVING CABINET
- Complicated? Nah...cgapon Blog postPecan Cherry Cranberry Porridge Bread
- thanks Hans
leslierufon Forum topicAging home ground flour - thoughts?
- thanks Mike
leslierufon Forum topicAging home ground flour - thoughts?
- That's normal for most
phazon Forum topicNew Multigrain Sourdough Starter (India) - to be honest
Mini Ovenon Forum topicDIY PROVING CABINET
- Coco coconut or chocolate?
Mini Ovenon Forum topicChestnut flour, any recipies
- Bookmarked
Our Crumbon Blog postSchiacciata con L'uva - more rye flour in the main dough
Mini Ovenon Forum topicWhole grain spelt bread
- Nice bake! This looks great
Isand66on Blog post69% Swiss Rye Ring - --Gandhion Forum topicNew Multigrain Sourdough Starter (India)
- -x-x-x-x-Gandhion Forum topicNew Multigrain Sourdough Starter (India)
- Yes
Isand66on Blog postCranberry 12 Grain Porridge Sourdough
- Well said!
HansBon Forum topicAging home ground flour - thoughts? - Yes, I have the Mockmill 100
HansBon Forum topicAging home ground flour - thoughts?
- IceDemeter has a great idea
MonkeyDaddyon Forum topicHello to all! new college student baker over here - Hi Leslie
MonkeyDaddyon Forum topicAging home ground flour - thoughts?
- WelcomeFordon Forum topicHello everybody!
- will try that
suminandion Forum topicWhole grain spelt bread - Thank you
jiannabakeson Forum topicHello to all! new college student baker over here - Rice Flour on the Surface?
WatertownNewbieon Blog postTartine country loaf - How long to wait to cut into loaf
rmzanderon Forum topicCooling bread - how long to wait? - Just as the plan develops
kendalmon Blog postFlour evaluation - Francine bio T55 - Congratulations on conceivingJustanoldguyon Forum topicDIY PROVING CABINET
- Very nice, LL!
Yippeeon Blog postSweet Potato Buns / Rolls - I know very well what agingJustanoldguyon Forum topicAging home ground flour - thoughts?
- Moist bread
Lazy Loaferon Forum topicPublix Breakfast Bread - Please help me tweak recipe! - WelcomeAnonymouson Forum topicHello everybody!
- There is no one formulaAnonymouson Forum topicLooking to substitute with my starter
- How did you find the Mockmill?
leslierufon Forum topicAging home ground flour - thoughts?
- Here is a starting pointDwayneon Forum topicPublix Breakfast Bread - Please help me tweak recipe!
- looks lovely!
leslierufon Blog postTartine country loaf
- I like the idea of the cabinet...
eddierukoon Forum topicDIY PROVING CABINET - Thanks minioven , I'll try 10
gillpughon Forum topicChestnut flour, any recipies
- Nice cabinet!
Lazy Loaferon Forum topicDIY PROVING CABINET
- Aging flour
Bob S.on Forum topicAging home ground flour - thoughts? - Love the inventiveness
pmccoolon Forum topicDIY PROVING CABINET - I'm curious ...
foodsluton Forum topicDIY PROVING CABINET - Don't want to be negativegerhardon Forum topicDIY PROVING CABINET
- Good feedsAnonymouson Forum topicLack of sourdough rise and starter performance
- Feeding 1:2:2ckstuarton Forum topicLack of sourdough rise and starter performance
- How much time do you have?Postal Grunton Forum topicDeveloping and Maintaining Starter
- 10% will work just fine
Mini Ovenon Forum topicChestnut flour, any recipies
- the spoors (tracks made by animals?)
Mini Ovenon Forum topicMy sourdough bread shrunk down when i did spooring
- Do Not underestimate the importance of insuranceHomeBizInson Forum topicNecessary Insurance for Home Based Bakers
- Well the signature look is me being too lazy
Danni3ll3on Blog postCranberry 12 Grain Porridge Sourdough