Recent Forum and Blog Comments
- Where is that forum?
fupjackon Forum topicSheeter type question - BBGA Question
jimbtvon Forum topicSheeter type question - Having a hard time adapting.
DanAyoon Forum topicMy Ankarsrum Problem - If the addition of the flourdoughookeron Forum topicMaking a New Starter — Alternative to Pineapple Juice
- Ankarsrum and Dough Hook
jimbtvon Forum topicMy Ankarsrum Problem
- Never thought of a bag for bulk retarding
DanAyoon Forum topicHelp! My cold ferment is rising too fast
- Thanks Lecham. I always
DanAyoon Forum topicConvert Yeasted Recipe to Levain
- I don't think thatAnonymouson Forum topicMaking a New Starter — Alternative to Pineapple Juice
- Wow...it's gard to believe
Isand66on Blog postDabrownman Blog Index - For 119 F Yesterday Limoncello Is Perfect - I'll store in freezer
DanAyoon Forum topicSaving Starter by Dehydrating
- We're in the same boat
DanAyoon Forum topicAutolyse with Ankarsrum mixer
- Water/flour mixture pH?
pmccoolon Forum topicMaking a New Starter — Alternative to Pineapple Juice - Toast
lepainSamidienon Forum topicCrust goes soft - i think this might be a steam
mutantspaceon Forum topicGot soft bottomed bread after baking on pizza stone - Reasons for Biga and PoolishAnonymouson Forum topicdifference between sponge/biga/poolish and bulk retardation?
- mines about 10mm think too -
mutantspaceon Forum topicGot soft bottomed bread after baking on pizza stone
- If it carries on like thisAnonymouson Forum topicStarting yet again :)
- ThinElsasquerinoon Forum topicGot soft bottomed bread after baking on pizza stone
- alot of questions. ok.the
mutantspaceon Forum topicGot soft bottomed bread after baking on pizza stone
- i dont have any idea on what
mutantspaceon Forum topicGot soft bottomed bread after baking on pizza stone
- details count
Doc.Doughon Forum topicGot soft bottomed bread after baking on pizza stone - Starterchefcdpon Forum topicSaving Starter by Dehydrating
- Mutant, did you have anybarryvabeachon Forum topicGot soft bottomed bread after baking on pizza stone
- Another Thread on a Similar Subject
jimbtvon Forum topicAutolyse with Ankarsrum mixer
- Day 6Sugarowlon Forum topicStarting yet again :)
- You would like this one a lot Danni! Very tasty and
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios - Midweek treatElsasquerinoon Forum topicThese traditional Austrian yeast buns called Buchteln are fabulous
- Hook vs roller
Lazy Loaferon Forum topicMy Ankarsrum Problem - High protein flour
Lazy Loaferon Forum topicHelp, Why is my bread so chewy?
- Try them out
Lazy Loaferon Forum topicRye Flour Demystified
- Thank you for sharing yourkatyajinion Forum topicFlour recommendation
- Remove the shoots?sirdankon Blog postMaking Red Rye Malt
- yep i preheat for at least an
mutantspaceon Forum topicGot soft bottomed bread after baking on pizza stone
- To help dough cool faster for bulk retarding,
pmccoolon Forum topicHelp! My cold ferment is rising too fast
- Whatever is on sale when I'm shopping
pmccoolon Forum topicFlour recommendation
- Pre-heat?
Lazy Loaferon Forum topicGot soft bottomed bread after baking on pizza stone
- If stores in your area carry it,
pmccoolon Forum topicRye Flour Demystified
- Ank speed
Lazy Loaferon Forum topicAutolyse with Ankarsrum mixer
- i do after ive taken bread
mutantspaceon Forum topicGot soft bottomed bread after baking on pizza stone
- A few minutes, thoughkalikanon Forum topicAutolyse with Ankarsrum mixer
- Mixing in levain
Lazy Loaferon Forum topicAutolyse with Ankarsrum mixer
- This is serious biznez here
alfansoon Blog postVermont SD alfanso style, take 3 - Don't worry about it. It takes a few hours for the
dabrownmanon Forum topicHelp! My cold ferment is rising too fast
- If it tastes half as good as it looks you
dabrownmanon Blog postCrusty sour dough
- I do have some dried starter but, since it takes less
dabrownmanon Forum topicSaving Starter by Dehydrating
- fix your mixervstynon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- Thanks Celeste, I have not
DanAyoon Forum topicHow to Avoid Large Holes in Crumb
- Can't tell from the video.
DanAyoon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- Would vacuum sealing benefit
DanAyoon Forum topicSaving Starter by Dehydrating
- Great looking loaf! Perfect
Isand66on Blog postSan Francisco sourdough with a Bucharest feel