Recent Forum and Blog Comments
- When you start the rye up
Mini Ovenon Forum topicHelp with sourdough starter - dropping com. yeast
Mini Ovenon Forum topicBillowy v. Overfermented
- Thanks for your comment and I
Isand66on Blog postSourdough Bialys with Whole Wheat - You're probably overproofing.tgraysonon Forum topicNatural Yeast Won't Brown
- While you are answering Jim's questions
pmccoolon Forum topicNatural Yeast Won't Brown - Browning
jimbtvon Forum topicNatural Yeast Won't Brown - Right tool for the job
The Roadside Pie Kingon Forum topicMy scale is a peice of *@#%@. - I received mine today from BreadtopiaLmcclarkon Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia?
- Wow -- Surprised the Dough Did Not Overferment
WatertownNewbieon Forum topicFWSY Overnight White - Feedback request - KD8000
albacoreon Forum topicMy scale is a peice of *@#%@. - Thank you. In order:I did a
SeattleStarteron Forum topicFWSY Overnight White - Feedback request - Thank you. I'm going to look
SeattleStarteron Forum topicFWSY Overnight White - Feedback request
- Thanks for the tips.I like
SeattleStarteron Forum topicForkish starter showing no life on Day 5
- Curious About Times
WatertownNewbieon Forum topicFWSY Overnight White - Feedback request
- I think they look great!
Danni3ll3on Forum topicFWSY Overnight White - Feedback request - Forkish and the 12 Quart Cambro Tub
WatertownNewbieon Forum topicForkish starter showing no life on Day 5
- Absolutely LovelyAnonymouson Forum topicFWSY Overnight White - Feedback request
- Forkish's starter methodAnonymouson Forum topicForkish starter showing no life on Day 5
- Thank you.
SeattleStarteron Forum topicFWSY Overnight White - Feedback request
- I imagineAnonymouson Forum topicTip of the day
- Great jobElsasquerinoon Forum topicFWSY Overnight White - Feedback request
- Link to more photos
SeattleStarteron Forum topicFWSY Overnight White - Feedback request
- Thanks for confirming my suspicion
The Roadside Pie Kingon Forum topicMy scale is a peice of *@#%@.
- Mouth-watering!
Lazy Loaferon Blog postSourdough Bialys with Whole Wheat - Reasoning behind "8/9" Computation
LucioNeguson Blog postThe Pineapple Juice Solution, Part 1 - Adding small things to scale
Lazy Loaferon Forum topicMy scale is a peice of *@#%@.
- Oh yummy!
Lazy Loaferon Forum topicTip of the day
- Hello, and thanks for trying
Mebakeon Blog postRye Sourdough with Spelt and soaker - Used Equipment Market
jimbtvon Forum topicHäussler ovens
- Thanks!
SeattleStarteron Forum topicForkish starter showing no life on Day 5
- Forkish is very optimistic !
Danni3ll3on Forum topicForkish starter showing no life on Day 5
- Thank you for the additional feedback.deblacksmithon Forum topicHäussler ovens
- dense crumb....
SARTORIALon Blog postRye Sourdough with Spelt and soaker - Thank you. Should I feed today?
SeattleStarteron Forum topicForkish starter showing no life on Day 5
- Where's the "like" button?
SeattleStarteron Blog postBread in the spirit of FWSY
- Just keep going.
HansBon Forum topicForkish starter showing no life on Day 5 - what temperature are we looking at here
Ogi the Yogion Blog postSourdough Challah (photos & recipe) - Thanks IanAnonymouson Forum topicFirst time baking a polenta sourdough. Question...
- Variation on a themeAnonymouson Forum topicWhat's the rule of thumb
- My pleasureAnonymouson Forum topicTip of the day
- RofcoMikefademon Forum topicRofco B10 for sale
- rofcobikeprofon Forum topicRofco B10 for sale
- Cool!
The Roadside Pie Kingon Forum topicTip of the day
- Pleasant Hill
jimbtvon Forum topicHäussler ovens
- Thanks Paul.
The Roadside Pie Kingon Forum topicMy scale is a peice of *@#%@.
- I used to have an Oxo
pmccoolon Forum topicMy scale is a peice of *@#%@.
- By the way:
The Roadside Pie Kingon Forum topicMy scale is a peice of *@#%@.
- Turns out the scale is accurate
The Roadside Pie Kingon Forum topicMy scale is a peice of *@#%@.
- Rofco B10Mikefademon Forum topicRofco B10 for sale
- thanks cgap
leslierufon Forum topicBuying & using a grain mill