Recent Forum and Blog Comments
- 34 Baguettes at a Time?
jimbtvon Forum topicTemperature Fluctuations in Oven - Baguette Scoring
jimbtvon Forum topicBaguettes not expanding between scoring cuts
- Definitely trying that.lesbruon Forum topicNan's plum bread
- I'm new here. Using mobile
NPHuskerFLon Forum topicSetting up Kamado Joe for bread baking? - Salilah,Are you trying to
NPHuskerFLon Forum topicSetting up Kamado Joe for bread baking?
- I love prunes they've had
mutantspaceon Forum topicNan's plum bread - Here's the way I understand thingsAnonymouson Forum topicA couple of questions
- Crank to 550
kendalmon Forum topicTemperature Fluctuations in Oven - pullman bread with nice fine crumb and softdavinaon Blog postMultigrain sourdough with seeds
- Thinner the harder
kendalmon Forum topicBaguettes not expanding between scoring cuts
- One half a percent
kendalmon Forum topicSoy flour critical mass
- Plums, prunes and leavening
Lazy Loaferon Forum topicNan's plum bread - Wow!!Anonymouson Blog postVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME
- <Blush>
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Venturing a guess hereAnonymouson Forum topicNan's plum bread
- We'd have to drive since I
Isand66on Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios - Love its dark appearance!
PalwithnoovenPon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios - Thanks for checking in Pal
Isand66on Blog postPecan Grits Porridge Bread
- Thanks Alan.I was going to
Isand66on Blog postPecan Grits Porridge Bread
- Beautifull!
PalwithnoovenPon Blog postPecan Grits Porridge Bread
- Thanks DA. Glad you like
Isand66on Blog postPecan Grits Porridge Bread
- A question for you and some suggestions
alfansoon Forum topicBaguettes not expanding between scoring cuts - eggsmeganm1989on Forum topicTrying to double my brioche recipe
- YEASTmeganm1989on Forum topicTrying to double my brioche recipe
- Thanksmeganm1989on Forum topicTrying to double my brioche recipe
- too much yeastmeganm1989on Forum topicTrying to double my brioche recipe
- Marriages manitobaElsasquerinoon Blog postThe work loaf
- Prune breadlesbruon Forum topicNan's plum bread
- Dan, I am no expert, but thebarryvabeachon Forum topicConvert Yeasted Recipe to Levain
- Canadian flourlesbruon Blog postThe work loaf
- Looks great!Perfect crumb
Isand66on Blog postVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME
- Nice bake. Well done!
Isand66on Blog postCrusty sour dough
- AgreedElsasquerinoon Forum topicNan's plum bread
- Shame!lesbruon Forum topicNan's plum bread
- Google knows everythingElsasquerinoon Forum topicNan's plum bread
- What a good boy am I!lesbruon Forum topicNan's plum bread
- Christmas pudding is often called plum puddinglesbruon Forum topicNan's plum bread
- EggsElsasquerinoon Forum topicTrying to double my brioche recipe
- Could be the 110grams pistachio?
Mini Ovenon Forum topic84% hydration dough is TOO DENSE? - PerfectionElsasquerinoon Blog postVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME
- A damp towel over the bowl during autolyse,AnotherLoafon Forum topicEnvironment friendly replacement to cling wrap
- I like mine that way too
Mini Ovenon Forum topicSoaking Cranberries?
- That's probably itElsasquerinoon Forum topicNan's plum bread
- You'll love itElsasquerinoon Forum topicNan's plum bread
- Brine
Mini Ovenon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?
- One theoryElsasquerinoon Forum topicNan's plum bread
- This one sounds and looks like a winnerAnotherLoafon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration
- Eggs can dry out over time
Mini Ovenon Forum topicTrying to double my brioche recipe
- theory
Mini Ovenon Forum topicNan's plum bread
- must try this - hit the post
mutantspaceon Forum topicNan's plum bread