Recent Forum and Blog Comments
- Thanks, David.
Masonon Forum topicSlashing technique for sourdough batards and baguettes - Where I can buy this knife. Please help!sandrahoangon Basic pageLessons
- You guys are all amazing. I
KristinaMarie831on Forum topicSourdough starter - I added 6oz of flour!
sadkitchenkidon Forum topicConverting from Grams to Ounces and confusion! - yep, you are correct
Mini Ovenon Forum topicAny idea what this is - wooohoooo
sadkitchenkidon Forum topicConverting from Grams to Ounces and confusion!
- Don't know if anyone
Mini Ovenon Forum topicConverting from Grams to Ounces and confusion!
- Diagnosis
dmsnyderon Forum topicSlashing technique for sourdough batards and baguettes - I would be tempted to
IceDemeteron Forum topicConverting from Grams to Ounces and confusion! - Now you've got me confused, too!
IceDemeteron Forum topicConverting from Grams to Ounces and confusion!
- I'll paste the recipe!!
sadkitchenkidon Forum topicConverting from Grams to Ounces and confusion!
- Don't give up on it!
IceDemeteron Forum topicConverting from Grams to Ounces and confusion!
- Adding nuts and fruitsMeemaybakeson Basic pageLesson Two: Putting Something More in Your Loaf
- I'd love access to the dropbox!dcynmanon Forum topicovencrafters plans
- You have a ~125% hydration levain
alfansoon Forum topicSourdough starter - I have baked in a dutch oven
Masonon Forum topicSlashing technique for sourdough batards and baguettes
- They all look amazing!
Isand66on Blog postVariety of Baklava and more! - Lovely loaves
Lazy Loaferon Forum topicSlashing technique for sourdough batards and baguettes - You might need to build up the yeast
Lazy Loaferon Forum topicSourdough starter
- Me, too!
hanseataon Blog postKneading Conference anyone? - Will do!
hanseataon Blog postKneading Conference anyone?
- Total sucker for rose water and baklava
kendalmon Blog postVariety of Baklava and more! - Same response
kendalmon Forum topicDo I need all this salt?
- That's what it is a GERacheesawon Forum topicAny idea what this is
- could be part of a brick mould
Mini Ovenon Forum topicAny idea what this is
- All depends on how much starterAnonymouson Forum topicSourdough starter
- Round cross section @ sirdank
dmsnyderon Blog postJewish Corn Rye
- That's one thing I've learned
KristinaMarie831on Forum topicSourdough starter
- TimeAnonymouson Forum topicSourdough starter
- Sourdough in OR
dmsnyderon Blog postSan Francisco Sourdough Bread using Larraburu Bros. formula
- I basically learned one
KristinaMarie831on Forum topicSourdough starter
- My pleasureAnonymouson Forum topicSourdough starter
- OK I think I will use this to
KristinaMarie831on Forum topicSourdough starter
- Your starter is very high hydrationAnonymouson Forum topicSourdough starter
- I will try that when I feed
KristinaMarie831on Forum topicSourdough starter
- I thoroughly enjoyed Thor's postAnonymouson Forum topicDo I need all this salt?
- Try swapping the flour and water aroundAnonymouson Forum topicSourdough starter
- room in a house
vardaon Blog postKneading Conference anyone? - Larraburruflylooperon Blog postSan Francisco Sourdough Bread using Larraburu Bros. formula
- Very nice!
HansBon Forum topicBeginners luck or low standards? After a critique of my first loaf - Thor contributed a polite,Colin2on Forum topicDo I need all this salt?
- I honestly haven't changed a
KristinaMarie831on Forum topicSourdough starter
- So you have been doing as
HansBon Forum topicSourdough starter
- Oh I apologize. I thought for
KristinaMarie831on Forum topicSourdough starter
- Tell us how you build your
HansBon Forum topicSourdough starter
- Unfortunately there are no
HansBon Forum topicBook about grinding whole grains
- Another notch on the ladder
kendalmon Forum topicmy try at croissants
- He monogram climate controlRacheesawon Forum topicAny idea what this is
- (No subject)Racheesawon Forum topicAny idea what this is
- I don't have the recipe with
Dixongexpaton Blog postRecent breads