Recent Forum and Blog Comments
- TLC required as often as possible
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring - Don't do it!!bread1965on Forum topicNewbie Baker from The Great White North.
- You’re right - love the
mutantspaceon Forum topicIt’s all about the olives - Another video and a great pile of advice
IceDemeteron Forum topicFirst time making baguettes (Hamelman poolish recipe) - thoughts for next time?
- ...and how often?Anonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- haha it makes sense :D
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - TLCAnonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- Great I'm gonna try this
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring
- Don't be so selfish..bread1965on Forum topicIt’s all about the olives
- We really need the rye experts on this one
IceDemeteron Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- Perhaps Change the Oven Rack Level
WatertownNewbieon Forum topicNewbie question - FWSY Pain de Campagne - The Dough Looks a Little too Wet
AlanGon Forum topicFirst time making baguettes (Hamelman poolish recipe) - thoughts for next time? - Well, this sounds like a bit more evidence
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- Final Result
kneadvton Forum topicGas Deck Ovens Available in the US - me too, recipe?katyajinion Blog postPumpkin Sourdough
- Seems like costco in
SeattleStarteron Forum topicNewbie question - FWSY Pain de Campagne - Thanks for the feedback. I'll
SeattleStarteron Forum topicNewbie question - FWSY Pain de Campagne
- Thank you.
SeattleStarteron Forum topicNewbie question - FWSY Pain de Campagne
- Good results
Flour.ish.enon Blog postMy First Sourdough Rye Bread - recipe missingsourdoughonlyon Blog postPumpkin Sourdough
- Rye bread
Lazy Loaferon Forum topicFailure to rise - Oh, those are gorgeous!
Lazy Loaferon Forum topicNewbie question - FWSY Pain de Campagne
- Thanks EveryoneBigManLovesFoodon Forum topicFirst Ever Loaf - needs some work
- WOW!
IceDemeteron Blog postMy First Sourdough Rye Bread
- Very nice!
IceDemeteron Blog postCranberry, pumpkin seed & oatmeal loaf
- Those look great!
IceDemeteron Forum topicNewbie question - FWSY Pain de Campagne
- Nothing questionable there, SeattleStarter
pmccoolon Forum topicNewbie question - FWSY Pain de Campagne - Love these!
IceDemeteron Blog postPecan Cherry, cranberry Porridge bread (isand66)
- LovelyAnonymouson Blog postMy First Sourdough Rye Bread
- Looks glorious to me!
the hadsteron Blog postMy First Sourdough Rye Bread - Very nice bread, I've only
gillpughon Blog postMy First Sourdough Rye Bread - Closest thing I have foundWinterpearlon Forum topicChinese Cheesecake?
- That's a very nice loaf!
Danni3ll3on Blog postMy First Sourdough Rye Bread - Good job!
Danni3ll3on Blog postCranberry, pumpkin seed & oatmeal loaf
- chocolate chip cookie recipe - the best
the hadsteron Forum topicHello to all! new college student baker over here
- Looks good to me too!Victor Melloon Forum topicCrumb too soft and light
- I'm going to try sprouted buckwheat groats
the hadsteron Forum topichow to add whole buckwheat groats, toasted or raw, to bread?
- Looks great to me! How did it taste?
the hadsteron Forum topicFirst Ever Loaf - needs some work
- I think the room temp bulk
Isand66on Blog postPecan Cherry, cranberry Porridge bread (isand66) - (No subject)pasdedoughon Blog postCranberry, pumpkin seed & oatmeal loaf
- Nice article. I bought a woodAlexanderpatroonon Forum topicWood-fired versus kitchen oven
- that is pretty good for a first sourdough
leslierufon Forum topicFirst Ever Loaf - needs some work - thank you Ian, it really does taste good
leslierufon Blog postPecan Cherry, cranberry Porridge bread (isand66)
- thanksCuasitoson Forum topicProofing box
- Thats an excellent startBobBouleon Forum topicFirst Ever Loaf - needs some work
- Hmmm, what better way to
phazon Forum topicHello to all! new college student baker over here - "Free culinary school" is music to my ears
jiannabakeson Forum topicHello to all! new college student baker over here - NY times has a good suggestion:
dinozoaon Forum topicjust got grain grinder, pancake question - Hi! Thank you Mini and Lazykatyajinion Forum topichow to add whole buckwheat groats, toasted or raw, to bread?
- That's a pretty nice loaf forhreikon Forum topicFirst Ever Loaf - needs some work