Recent Forum and Blog Comments
- line the walls with parchment
the hadsteron Forum topicAny such thing as a tubular baking pan? - That's a very small feeding
Mini Ovenon Forum topicDough is not rising, but starter is! Why?? - I believe my starter is onlycnascimeon Forum topicDough is not rising, but starter is! Why??
- I see it in a lot of recipesThe Slightly Stale Loafon Forum topicBagels collapsing
- Thanks! Hydration is 55%. ItsThe Slightly Stale Loafon Forum topicBagels collapsing
- give it some time to download
Mini Ovenon Forum topicFailed sgain
- for a lid
Mini Ovenon Forum topicSaucepan sourdough : preheat pan or not
- It worked a treat Markgo...
macetteon Forum topicFirst Banh Mi roll.... - Is the cold bath traditional?
Windischgirlon Forum topicBagels collapsing - Scoring Tutorial
WatertownNewbieon Forum topicTrouble getting ears on my bread - Would you like to see my process?markgoon Forum topicFailed sgain
- No idea why that pictureCtwith3on Forum topicFailed sgain
- ReplyBBBBakeron Forum topicUnpredictable Sourdough Starter
- The color on the bottomCtwith3on Forum topicFailed sgain
- Hi Ian, nice too see you too!
Skibumon Blog postHoney skillet cornbread with jalapeno and blueberries - Recipe? Welcome!
Mini Ovenon Forum topicBagels collapsing
- Use of the word "barm"
Mini Ovenon Forum topicFailed sgain
- Almost there....markgoon Forum topicFailed sgain
- with the next batch...
Mini Ovenon Forum topicFailed sgain
- It tasted good but still halfCtwith3on Forum topicFailed sgain
- WELL DONE!markgoon Forum topicFirst Banh Mi roll....
- How are you maintaining the starter?
Mini Ovenon Forum topicDough is not rising, but starter is! Why??
- Beautiful!markgoon Forum topicFailed sgain
- combine with AP flour
Mini Ovenon Forum topicwhat to do with white corn flour ?
- Nice Baguettes!
jimbtvon Forum topicSolveig Tofte Baguette 2008 - Americanized Baguettes
jimbtvon Forum topicBaguette Additions
- Cornstarch also makes
Mini Ovenon Forum topicwhat to do with white corn flour ?
- Absolutely not! Add whatever
Isand66on Forum topicBaguette Additions - This looks fantastic. Glad
Isand66on Blog postHoney skillet cornbread with jalapeno and blueberries
- Thanks Laurie!
Isand66on Blog postDurum Mushroom Rice Sourdough Bread
- I tried another recipe and Itcnascimeon Forum topicDough is not rising, but starter is! Why??
- Bought a pan!clazar123on Forum topicAny such thing as a tubular baking pan?
- It behaves like a regular APsuaveon Forum topicWheat Montana White AP flour vs KAF AP and bread flour
- Laquer
albacoreon Forum topicAny such thing as a tubular baking pan? - First Attempt
albacoreon Forum topicSolveig Tofte Baguette 2008
- What species of wheat is it? I'd like more information
the hadsteron Forum topicFeedback Needed/Help Me Launch My Fresher Flour Company?
- Thank you so much for yourkatyajinion Forum topicPrairie Gold whole wheat flour vs KAF white whole wheat flour
- Sorry, am getting a handleCtwith3on Forum topicFailed sgain
- A bit betterCtwith3on Forum topicFailed sgain
- That's the cat's meow!clazar123on Forum topicFurry bread
- Good job
_vkon Forum topic"Bread Buddy" Dough Calculator - yay!
Mini Ovenon Forum topicStarter just up and died
- Rofco B10bikeprofon Forum topicRofco B10 for sale
- Rose, Levy, Beranbaum, question?
The Roadside Pie Kingon Blog postN.Y. deli rye, Rose, Levy, Beranbaum's formula - Thank you both for your
SnowPeakson Forum topicSaucepan sourdough : preheat pan or not - we are available by mailbreadboy025on Blog postN.Y. deli rye, Rose, Levy, Beranbaum's formula
- Scoring...
macetteon Forum topicFirst Banh Mi roll....
- Better againTheBrickLayeron Forum topicStarter just up and died
- No Scoring?
jimbtvon Forum topicFirst Banh Mi roll....
- Agree with Mini Oven
the hadsteron Forum topicStarter just up and died