Recent Forum and Blog Comments
- Suggestions for recipes and formulas
scratchbakeron Forum topicBook about grinding whole grains - I get it.Leraon Blog postSan Joaquin Inspired Onion Sourdough Batard
- salt studytom scotton Forum topicDo I need all this salt?
- More canele tips
Lazy Loaferon Forum topicAnother canele batch and this time right on - My Kindle cookbook process
scratchbakeron Forum topicKindle vs books
- That may be unnecessary after
HansBon Forum topicHelp!!! Sourdough smells like "Nail polish remover" - None of the bitter "wheat" flavor
scratchbakeron Forum topicMilling my own flour - newbie
- Crsipy, custardy and delicious
kendalmon Forum topicAnother canele batch and this time right on - Thanks and a Few Questions
WatertownNewbieon Blog postDutch oven versus hearth baking: It's a draw. - Offshoots
kendalmon Forum topicAnother canele batch and this time right on
- Id be happy to
kendalmon Forum topicAnother canele batch and this time right on
- Noticedl the same thing
kendalmon Forum topicAnother canele batch and this time right on
- Of course
kendalmon Forum topicmy try at croissants
- What counts as liquid in baker's math?
Lazy Loaferon Forum topicNeed Help with Baker's Math
- I am not sure what you addedgerhardon Forum topicDo I need all this salt?
- Congratulations!
PalwithnoovenPon Blog postFirst bake in my new home! - Need a link for information
DanAyoon Forum topicNeed Help with Baker's Math - I really want to taste this amazing pastry!
PalwithnoovenPon Forum topicAnother canele batch and this time right on
- I really want to taste this amazing pastry!
PalwithnoovenPon Forum topicAnother canele batch and this time right on
- Yeast Activity
jimbtvon Forum topicCrumb control and finally some decent loaves - This is great bread and thesirdankon Blog postJewish Corn Rye
- Successful!MinervaZeeon Blog postSan Joaquin Sourdough: Update
- Rock salt isn't sea salt andThor Simonon Forum topicDo I need all this salt?
- youre very welcome and
mutantspaceon Forum topican irish soda bread made with a sort of maslin flour - make that two, me too!
Mini Ovenon Forum topicAnother canele batch and this time right on - One step closer to success,ValerieCon Forum topicStarter instead of production leaven
- If I do not ultimately turnValerieCon Forum topicStarter instead of production leaven
- Salty salt
drogonon Forum topicDo I need all this salt? - Yes, the over-rise is a pain...
RoundhayBakeron Forum topicAnother canele batch and this time right on - This isn't going away..
drogonon Forum topicPhotobucket woes
- Outsmart them...
Yippeeon Forum topicPhotobucket woes - Airy,Opened, but too chewy and gummysawyercon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Looks great, but white bread?
CAphylon Blog postMini Oven White Sourdough - Fantastic, Ian..Love the scoring
CAphylon Blog postRye Greek Yogurt Porridge Beer Bread
- Perfect, as usual!
CAphylon Blog postSour Cherry, Pecan Pain au Levain
- Thanks Floyd!
Skibumon Blog postFirst bake in my new home! - Thanks Karin!
Skibumon Blog postFirst bake in my new home!
- Thanks Yipee!
Skibumon Blog postFirst bake in my new home!
- Thanks Ian!
Skibumon Blog postFirst bake in my new home!
- I think kosher saltgerhardon Forum topicDo I need all this salt?
- Kosher salt?Sugarowlon Forum topicDo I need all this salt?
- Photo hosting can be a nightmare for the consumer
Danni3ll3on Forum topicPhotobucket woes - Go by taste!
hanseataon Forum topicDo I need all this salt? - Yeah, wow, this kitchen is
Floydmon Blog postFirst bake in my new home! - Congratulations
hanseataon Blog postFirst bake in my new home!
- Will you stop!
Lazy Loaferon Forum topicAnother canele batch and this time right on
- Peace of mind
Yippeeon Blog postFirst bake in my new home!
- Thank you both for yourdandipieroon Forum topicSummer Problems
- Poolish bagels
heideton Forum topicBagels with poolish - really good step by step tutorialricmanon Forum topicmy try at croissants