Recent Forum and Blog Comments
- Okay, thank you!Teryeasta Breadloafon Forum topicSmallest safe sourdough starter size?
- Okay, thank you! Yeah, ITeryeasta Breadloafon Forum topicSmallest safe sourdough starter size?
- How do you intend to bake?Arjonon Forum topicSmallest safe sourdough starter size?
- Very interesting.
HansBon Forum topicCorrecct container for starter in the fridge? - Something I started doing
phazon Forum topicsourdough rise problem - Thanks so much! Another few questions...Longstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- They do look a little over
phazon Forum topicBaking and Humidity
- FeedingsThe other Jimon Forum topicSmallest safe sourdough starter size?
- Thank you for that possiblesweetbrambleon Forum topicsourdough rise problem
- awesome!
sadkitchenkidon Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - Thank you! That is great toh2384783on Forum topicjust got grain grinder, pancake question
- Brave baker you are!
IceDemeteron Blog postI must have (lava) rocks in my head! - It does
Trevor J Wilsonon Forum topicHow do you slash dough in Dutch Oven - Massive changes in barometric pressure
IceDemeteron Forum topicCorrecct container for starter in the fridge?
- The more you bake with itAnonymouson Forum topicSmallest safe sourdough starter size?
- I kinda figured that there was some
IceDemeteron Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I'd just use your freshly ground Prairie Gold flour
pmccoolon Forum topicjust got grain grinder, pancake question - Thank you. The next time ILongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I got Stanley Ginsberg's bookLongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I was a bit carelessLongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- (No subject)regina.larreamon Forum topicBaking and Humidity
- Forgot to add the photos...regina.larreamon Forum topicBaking and Humidity
- 1, 2, 3. My dough yesterdayregina.larreamon Forum topicBaking and Humidity
- Thanks Ford And the other JimSondelyson Forum topicSmallest safe sourdough starter size?
- They both look great!
Lazy Loaferon Blog postPecan Cherry, cranberry Porridge bread (isand66) - How much starterThe other Jimon Forum topicSmallest safe sourdough starter size?
- Cambridge - our fair city as
phazon Forum topicBaking and Humidity
- They're good!
Lazy Loaferon Forum topicIrish Potato Bread
- You'll have to help me, can't
gillpughon Forum topicWhich grains make the lightest bread? - Ghost toasties & evaporated milk!
Mini Ovenon Forum topicWhich grains make the lightest bread? - Anytime
HansBon Forum topicThat crispy, chewy texture -- the next day
- How much starter?Fordon Forum topicSmallest safe sourdough starter size?
- Right now we wrap it looselyjjudsonon Forum topicThat crispy, chewy texture -- the next day
- What are you doing now?
HansBon Forum topicThat crispy, chewy texture -- the next day
- Well hello hadster
kendalmon Forum topicStill waiting for a canele buddy - Well guess what I do evey day
kendalmon Forum topicCroissant improvement
- Needless to say, the bread
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Thanks, I've never tried
DanAyoon Forum topicHow do you slash dough in Dutch Oven - Dinkel-LaugenweckenWendy Kon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Why did I read this article? Because I've had canele in Bordeaux
the hadsteron Forum topicStill waiting for a canele buddy - ThanksJustanoldguyon Forum topicHydration questions
- Rye bakersingingloonon Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- on lost lines
alfansoon Forum topicCroissant improvement - You might want to try withoutbarryvabeachon Forum topicProofing box
- Expecting the internet to comply
kendalmon Forum topicCroissant improvement
- I commiserate!
leslierufon Forum topicCroissant improvement - Sometimes I do it this way
leslierufon Forum topicCorrecct container for starter in the fridge?
- dear Lazy Loafer mine didn't
restless bakeron Forum topicIrish Potato Bread - Rye is funny stuff....aromaon Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I am not
IceDemeteron Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle