Recent Forum and Blog Comments
- My present state of completeValerieCon Forum topicStarter instead of production leaven
- I made a loaf of this...Neuse River Sailoron Forum topican irish soda bread made with a sort of maslin flour
- Many thanks for your responseValerieCon Forum topicStarter instead of production leaven
- Irish soda bread/ wheat flourbboopon Forum topicFlour Needed for Irish Wholewheat Bread (edited - was Coarse Flour...)
- Come to think of it I think I
mutantspaceon Forum topican irish soda bread made with a sort of maslin flour - Interesting Articlegolfermdon Forum topicWhy bake bread?
- It's a Complicated Issue
AlanGon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - Hmmm.. Bacon ...
drogonon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - $ieves
Walstibon Forum topicsifters - You're a starElsasquerinoon Forum topicAdvice needed please
- It's fine.
drogonon Forum topicWrong flour added to my starter
- Yes.
drogonon Forum topicStarter instead of production leaven
- Where are you?
drogonon Forum topicAdvice needed please
- Thanks for thatAnonymouson Forum topicQuick answer needed
- what a nice thing to say
trailrunneron Blog postDate, crimson raisin and pecan SD - Finally the weekend...
Walstibon Forum topicSourdough Starter Stopping - Help
- ConfusedLeraon Blog postSan Joaquin Inspired Onion Sourdough Batard
- Depending on summer or winter temperature
bottlenyon Forum topicQuick answer needed - What a great experiment,
IceDemeteron Blog postExperiment with Proofing and Steaming Method - Lovely loaves!
IceDemeteron Blog postDate, crimson raisin and pecan SD
- Tis a lovely loaf,
IceDemeteron Blog postSour Cherry, Pecan Pain au Levain
- Lovely!
IceDemeteron Blog postRye Greek Yogurt Porridge Beer Bread
- It depends
hanseataon Forum topicDoes it make any difference to refresh a starter out of fridge before building the levain? - I wouldn't eat that. I alsoSugarowlon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- How aboutLeraon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- HopeElsasquerinoon Forum topicAdvice needed please
- No measure bread
Lazy Loaferon Forum topicAdvice needed please - I did a quick spreadsheet...
IceDemeteron Forum topicNeed Help with Baker's Math
- Rofco Stuff
drogonon Forum topicMy Rofco Oven
- maybe try to get consistent results with one recipeArjonon Forum topicStarter instead of production leaven
- Thanks for all your inputElsasquerinoon Forum topicAdvice needed please
- As alwaysElsasquerinoon Forum topicAdvice needed please
- You're rightElsasquerinoon Forum topicAdvice needed please
- Might be the best loafclazar123on Forum topicAdvice needed please
- I'm getting an average ofAnonymouson Forum topicAdvice needed please
- Hi Heidi,The bread looksdavinaon Forum topicVital Wheat Gluten Math
- By going with 1.5 mugs
Mini Ovenon Forum topicAdvice needed please - Rofco B40 questionsCadrabkinon Forum topicMy Rofco Oven
- I have a scaleSugarowlon Forum topicStarting yet again :)
- Leftover bits
Lazy Loaferon Forum topican irish soda bread made with a sort of maslin flour
- The management app is awesomemeonan9on Forum topicBread recipe management app - help test the beta version!
- Thanks. It was actuallythe_partisanon Forum topicIs this loaf overproofed?
- Fresh yeast
mwilsonon Forum topicQuick answer needed - sorry i should have taken
mutantspaceon Forum topican irish soda bread made with a sort of maslin flour
- It looks like it rose uneven
Mini Ovenon Forum topicIs this loaf overproofed?
- Would like to see the basic
Mini Ovenon Forum topicStarter instead of production leaven
- How to pep up the firm starter
Mini Ovenon Forum topicStarter Got Weak. Why?
- Another pic of the problem areathe_partisanon Forum topicIs this loaf overproofed?
- Fresh verses ady
kendalmon Forum topicQuick answer needed - Gummy uncooked centresValerieCon Forum topicStarter instead of production leaven