Recent Forum and Blog Comments
- Sadly not this time. We were
Bakingfanaticon Forum topicSourdough croissants...hooray - Temperature makes a big difference.
Mini Ovenon Forum topicChallenge done! - That looks very good to me JozeAnonymouson Forum topicChallenge done!
- Thank you MiniAnonymouson Forum topicChallenge done!
- thanks for all the help. 12
mutantspaceon Forum topicusing sourdough and commercial yeast in one bread - Roggen is the German word
Mini Ovenon Forum topicRoggen flour - rye flour
- Temperature
CHbkron Blog postSan Francisco sourdough with a Bucharest feel - Well technically...
joeg214on Forum topicWhen is a sourdough cooked sufficiently? - Doneness of loaves?ValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- When is a lof cooked?ValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- Hello Jim. Many thanks forValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- Yeah, those look fantastic.
Floydmon Forum topicSourdough croissants...hooray - If your poolish contains half
Mini Ovenon Forum topicusing sourdough and commercial yeast in one bread
- There is a sweet spot
Mini Ovenon Forum topicChallenge done!
- Funny story!
joc1954on Forum topicChallenge done! - Look awesome
joc1954on Forum topicSourdough croissants...hooray
- I think you can go as high as 25% pre-fermented flour
Doc.Doughon Forum topicusing sourdough and commercial yeast in one bread - One benefit of high hydration levain
Doc.Doughon Forum topicMerits of High and Low Hydration Starters
- No
HansBon Forum topicRoggen flour - rye flour - Hi everybody, after 7 years
Deteolivon Blog postOven Steaming - My New Favorite Way - In generalArjonon Forum topicTwo questions about baking straight from the fridge
- softer sourdough crust
andrew544on Forum topicTwo questions about baking straight from the fridge - Pullman Loafithilason Forum topic100% Whole Wheat loaves with Tangzhong method
- thats a great help. So 5% on
mutantspaceon Forum topicusing sourdough and commercial yeast in one bread
- This may helpElsasquerinoon Forum topicusing sourdough and commercial yeast in one bread
- Inching toward some answers...
pmccoolon Forum topicLots of Questions about my roll recipe - Yeast and Natural Levain
jimbtvon Forum topicusing sourdough and commercial yeast in one bread - Exceptional Croissants
jimbtvon Forum topicSourdough croissants...hooray
- Bread Temperature
jimbtvon Forum topicWhen is a sourdough cooked sufficiently?
- Zeke Bread
jimbtvon Forum topicZeek Bread
- so Roggen is Dark Rye Flour
restless bakeron Forum topicRoggen flour - rye flour - Here you go:
HansBon Forum topicRoggen flour - rye flour
- If your internal temperature was 98C...
joeg214on Forum topicWhen is a sourdough cooked sufficiently?
- could you please tell me what
restless bakeron Forum topicRoggen flour - rye flour
- What temp is your oven at?
HansBon Forum topicWhen is a sourdough cooked sufficiently?
- Roggen
HansBon Forum topicRoggen flour - rye flour
- I'm going to let it freeze for a few daysdlassiteron Forum topickilling bugs
- At the beginningAnonymouson Forum topicChallenge done!
- interesting...
Mini Ovenon Forum topicChallenge done!
- That is a lot! of starterAnonymouson Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish)
- I think we can help with
Mini Ovenon Forum topicLots of Questions about my roll recipe
- Ok i'll delve a little deeperAnonymouson Forum topicChallenge done!
- The aim of the gameAnonymouson Forum topicChallenge done!
- Thank you JozeAnonymouson Forum topicChallenge done!
- The crumb looks very delicious
joc1954on Blog postHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans
- 24 hours may not be longcgapon Forum topickilling bugs
- Thanks and remember, this trick
Danni3ll3on Blog postHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans - Hello, I make a family breadSAVon Forum topicUsing Yeast and Baking Powder together?
- I wish we could get together
Danni3ll3on Forum topicDrawing a line.. of bread, choice and honesty..
- It was a first for me and I
macetteon Forum topicFound a recipe using Bread!