Recent Forum and Blog Comments
- Mineral oil..bread1965on Forum topicThe 'bench' in bench-rest..
- Bread is bread
kendalmon Forum topicMixing Salt types? - Well that certainly is a huge improvementAnonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- The flour change was on a whimAnonymouson Forum topicSo it's not the loftiest loaf in town...
- Thank you HansAnonymouson Forum topicSo it's not the loftiest loaf in town...
- I agree with Mini
MonkeyDaddyon Forum topicThe 'bench' in bench-rest.. - Have you ever cleaned
Mini Ovenon Forum topicThe 'bench' in bench-rest.. - Thanks Trailrunner
MonkeyDaddyon Forum topicfollow up to YW debacle...
- Thank youMTDreamson Forum topicMixing Salt types?
- There are more KA mixers in Bread Heaven then
dabrownmanon Forum topicBurned up the KA mixer again, just ordered a Primo PM-10 - Looks plenty tasty fro here.
dabrownmanon Forum topicThank you Lechem
- I it is delicious it is a complete success!
dabrownmanon Forum topicSo it's not the loftiest loaf in town...
- Evolution of a satisfying bake
kendalmon Blog postThe elusive double gringe and everything else
- more hints
trailrunneron Forum topicfollow up to YW debacle... - Lots of good eats..bread1965on Blog postBread journal -- prehistory (what I've been doing)
- The machine you ordered weights 196 pounds!
the hadsteron Forum topicBurned up the KA mixer again, just ordered a Primo PM-10 - I have used the Ankarasrum for years
the hadsteron Forum topicBurned up the KA mixer again, just ordered a Primo PM-10
- Shots from last course of
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I love this stuff! Now that Iman_who_eats_breadon Blog postMohnstritzel (Poppy Seed Roll)
- Ok, so yesterday (Saturday) I
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Very nice!
Floydmon Blog postMoon Cake - Nice!
HansBon Forum topicSo it's not the loftiest loaf in town... - More analysis on croissant crumb
kendalmon Blog postCroissants - one step back
- Just a little evidence theres hope
kendalmon Blog postCroissants - one step back
- Except...
Portuson Forum topicMixing Salt types? - Thank you HesterAnonymouson Forum topicSo it's not the loftiest loaf in town...
- Oh back to the point
kendalmon Blog postThe elusive double gringe and everything else
- Crumb of holes and only holes
kendalmon Blog postThe elusive double gringe and everything else
- It looks delicioushreikon Forum topicSo it's not the loftiest loaf in town...
- Basalt tiles untreated
kendalmon Forum topicwhat stones make good baking stones?
- Welcome to
kendalmon Forum topicHowdy!
- Nonsense - Salt is Salt
AlanGon Forum topicMixing Salt types? - conversion tablekatiekolon Forum topicInstant vs Active yeast in overnight fermentation
- Bulk ferment at the moment,
gillpughon Forum topicHole regulation wanted - Try itclazar123on Forum topicChasing the dragon
- Thanks to you, Abehreikon Forum topicThank you Lechem
- That's a great crumbAnonymouson Forum topicThank you Lechem
- Take every possible opportunity to
kendalmon Forum topicHole regulation wanted
- AddendumSondelyson Forum topicDiastatic malt powder
- Diastatic malt and autolyseSondelyson Forum topicDiastatic malt powder
- Thanks clazar123...thethirdworldbakeron Forum topicChasing the dragon
- thanks all!law_and_loafon Forum topicGreetings from the Left Coast
- The Ankarsrum supposedlytgraysonon Forum topicBurned up the KA mixer again, just ordered a Primo PM-10
- Welcomehreikon Forum topicHowdy!
- bread bagsman_who_eats_breadon Forum topicNewbie Baker from The Great White North.
- Thanks so much!thebagelguyson Forum topicCold bulk ferment - total disaster
- Wow. Some amazing replies
Lemonieon Forum topicDoes this look ok - This makes 4 rolls :)
Lemonieon Forum topicDoes this look ok
- I have a spreadsheet I canjcopeon Forum topicCold bulk ferment - total disaster
- A few challengesclazar123on Forum topicChasing the dragon