Recent Forum and Blog Comments
- Sorry to hear that...
joeg214on Forum topicChef Jacob Burton, StellaCulinary.com - i tasted the powder , it
restless bakeron Forum topicRoggen flour - rye flour - Check the date
dmsnyderon Blog postPane Tipo di Altamura in a WFO: A mitigated disaster - Salting early and cold water
dmsnyderon Blog postPane Tipo di Altamura - April 20, 2016
- Does the HL6 machine weigh 35JohnCAon Forum topicHobart HL6 on ebay
- Glad you enjoyed it, Danni3ll3 ---
IceDemeteron Blog postJuly 28: Planning? What's that? 40% Rye Banana loaves - Thanks, Danni3ll3!
IceDemeteron Blog postJuly 28, planned bake #1: 65% Whole Grain Porridge Bread
- I must tell your hat I totally enjoyed
Danni3ll3on Blog postJuly 28: Planning? What's that? 40% Rye Banana loaves - I'm so glad that I found this - what a lovely
IceDemeteron Forum topicMedieval Peasant Bread
- Beautiful!
Danni3ll3on Blog postJuly 28, planned bake #1: 65% Whole Grain Porridge Bread
- normal dough goes sticky
Mini Ovenon Forum topicHow to cope with wet and sticky dough in hot weather? - Week old starters, fresh taste
Mini Ovenon Forum topicChallenge done!
- I agree, not regular rye flour
Mini Ovenon Forum topicRoggen flour - rye flour
- I just threw out a loaf
Mini Ovenon Forum topicBread turns soggy after 3-4 days
- Love the bread we are gettingGeorgerudd92on Blog postMy First Sourdough
- My first suspicion is that it might
IceDemeteron Forum topicBread turns soggy after 3-4 days
- Pics and formula needed ;)
IceDemeteron Forum topicusing sourdough and commercial yeast in one bread
- Pizza dough...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- Setting your BGE to replicate a brick oven...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- This one must be really good!
joc1954on Blog postHamelman's 5 grain with rye sour - The crumbMIchael_Oon Forum topicSourdough croissants...hooray
- Baking bread and pizza on a BGE...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- While I'm not a big pizza type,
IceDemeteron Forum topicNeapolitan on the Big Green Egg
- Baking bread and pizza on a BGE...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- That photo looks very much
IceDemeteron Forum topicRoggen flour - rye flour
- Too kindElsasquerinoon Blog postHamelman's 5 grain with rye sour
- Add to your 'to do' listElsasquerinoon Blog postHamelman's 5 grain with rye sour
- Sheesh - he even manages the signature
IceDemeteron Forum topicChallenge done!
- Great loaf - with such a tempting crumb!
IceDemeteron Blog postHamelman's 5 grain with rye sour
- just want to say thanks for
mutantspaceon Forum topicusing sourdough and commercial yeast in one bread - It's so nice to see your signature boules
IceDemeteron Blog postHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans
- Thanks, Mini Oven!
IceDemeteron Blog postMore catch up: "milk bread" versions from July 11-13
- i bought this (rye flour)
restless bakeron Forum topicRoggen flour - rye flour
- Acronyms and abbreviations
TonyCasson Basic pageBaking Glossary - You would be right:)Valentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- San Francisco Sourdough
pmccoolon Blog postSan Francisco sourdough with a Bucharest feel - Based on the context,
pmccoolon Blog postSan Francisco sourdough with a Bucharest feel
- A couple of questions, @ValerieC
pmccoolon Forum topicWhen is a sourdough cooked sufficiently?
- Mini Oven is a cute name!
yayayeaston Forum topicHow to cope with wet and sticky dough in hot weather? - Looks greatValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Resting timeValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- 80Valentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Many are listed here:http:/
Floydmon Forum topicAbbreviations - Abbreviation
TonyCasson Blog postSan Francisco sourdough with a Bucharest feel
- Abbreviations
TonyCasson Blog postSan Francisco sourdough with a Bucharest feel
- What is RT"
TonyCasson Blog postSan Francisco sourdough with a Bucharest feel
- I don't have much experience
jimbtvon Forum topicWhen is a sourdough cooked sufficiently? - LovelyAnonymouson Blog postHamelman's 5 grain with rye sour
- Thank you
Bakingfanaticon Forum topicSourdough croissants...hooray - Yes very much. And it is
Bakingfanaticon Forum topicSourdough croissants...hooray