Recent Forum and Blog Comments
- Great work!
Lazy Loaferon Blog postBuckwheat Groats Sourdough with Apples and Apricots - Thanks Ian.
Lazy Loaferon Blog postFun with fermented rye
- Thanks!
Lazy Loaferon Blog postFun with fermented rye
- I use an importedhreikon Forum topicSticky dough after change of location and flour
- Fermenting
Lazy Loaferon Blog postFun with fermented rye
- Thanks!
Lazy Loaferon Blog postFun with fermented rye
- How did you read my thought bubble? :)
Lazy Loaferon Blog postFun with fermented rye
- Another issueAnonymouson Forum topicSticky dough after change of location and flour
- By far the best way to manage a starterAnonymouson Forum topicstarter size
- You’re right. Good advice. I
mutantspaceon Forum topicDoes pain rustique recipe make good bread rolls - Wow!
Isand66on Blog postBuckwheat Groats Sourdough with Apples and Apricots - You are right about that!
Isand66on Blog postWhole Wheat Rye Ricotta Onion Bread
- Thank you
Isand66on Blog postWhole Wheat Rye Ricotta Onion Bread
- Thank you!
Isand66on Blog postWhole Wheat Rye Ricotta Onion Bread
- My baguette bake was a failure :(
AndyPandaon Forum topicbaking steel - how hot? - Resistance is futile....clazar123on Forum topicDoes pain rustique recipe make good bread rolls
- Seeing your name come up today
Danni3ll3on Blog post鳳梨酥 - Taiwanese Pineapple Cakes - There are not enough days or hours
Danni3ll3on Blog postWhole Wheat Rye Ricotta Onion Bread
- Wow! Just wow!
Danni3ll3on Blog postFun with fermented rye
- No problem
Lazy Loaferon Forum topicCinnamon swirl bread side burst in oven
- Buckwheat
Lazy Loaferon Forum topicFriendship Loaf..
- That is a beautiful loaf!
Danni3ll3on Forum topicFriendship Loaf..
- Try leaving it alone for a
Lazy Loaferon Forum topicHelp! Classic French Bread dough
- That was a great experiment.
Danni3ll3on Forum topicPlaying with hydration - startling results!
- Yes, steam for all three.
Lazy Loaferon Forum topicPlaying with hydration - startling results!
- Steam ??
WatertownNewbieon Forum topicPlaying with hydration - startling results! - Try usinghreikon Forum topicHelp! Classic French Bread dough
- KA bread flour for french bread equals
kendalmon Forum topicHelp! Classic French Bread dough - cool @lazyloafer thanks for
mutantspaceon Forum topicBread roll brick wall
- Sprouted grainsElsasquerinoon Blog postFun with fermented rye
- Looks deliciousElsasquerinoon Blog postWhole Wheat Rye Ricotta Onion Bread
- I agree with Gary..
Rake_Rockoon Forum topicPlaying with hydration - startling results! - Using the Ank
Lazy Loaferon Forum topicAnkarsrum kneading time
- Sooo interestinghreikon Forum topicPlaying with hydration - startling results!
- Why? Because I can
AndyPandaon Forum topicAnkarsrum kneading time
- Like so many before us, I too
SeattleStarteron Forum topicAny life in my starter? - Huh?
gary.turneron Forum topicAnkarsrum kneading time - Same here
gary.turneron Forum topicPlaying with hydration - startling results!
- Thanks
HansBon Forum topicPlaying with hydration - startling results! - You not only make the most lovely
IceDemeteron Blog postFun with fermented rye - Vegan buns
Lazy Loaferon Forum topicBread roll brick wall
- ive been using 5% rye and 95%
mutantspaceon Forum topicBread roll brick wall
- thanks all for that - i
mutantspaceon Forum topicBread roll brick wall
- Fermented rye berries
Lazy Loaferon Blog postFun with fermented rye
- It really does need to be "your" bread, since
IceDemeteron Forum topicBread roll brick wall
- simple one I use for rollstracker914on Forum topicBread roll brick wall
- You probably aren'ttgraysonon Forum topicAnkarsrum kneading time
- Good yo get an opinion thanks
mutantspaceon Forum topicBread roll brick wall
- I am no commercial baker but...
Rake_Rockoon Forum topicBread roll brick wall
- My text above came out incomplete. Here is the full text.damillaon Blog postSourdough Crumpets