Recent Forum and Blog Comments
- Nice loaves!tigressbakeson Blog postBusy busy
- a fellow newbie!tigressbakeson Blog postMy Bread-Making Journey
- Rice on one side, wheat on the other ...
JMonkeyon Forum topicRice flour and chewy crusts? - Great Job, Great breadAnonymouson Blog postBusy busy
- Re: Rice flour and chewy crusts?merrybakeron Forum topicRice flour and chewy crusts?
- Well I want to have both aJIPon Forum topicBlueberries instead of grapes?
- 2nd loaf much bettertigressbakeson Forum topicHello from the Berkshires, near Great Barrington MA
- 24-25C is probably a good dough temp...bwraithon Forum topicCare and Feeding of Sourdough Starter
- MmmmmmmmmmmSrishtion Blog postPizza!
- Optimal temperatureL_Mon Forum topicCare and Feeding of Sourdough Starter
- Congrats!TinGullon Blog postcommercial week end
- Yum. Nice structure andTinGullon Blog postMy Bread-Making Journey
- Nice to be back ;)
Joe Fisheron Forum topicMultigrain bread extroadinaire! - Trying again today!tigressbakeson Forum topicHello from the Berkshires, near Great Barrington MA
- A pictureSquidon Forum topicFeedback needed
- Yes, it was the recipe sheSquidon Forum topicBlueberries instead of grapes?
- Re: FoldingSourdoLadyon Forum topiccan artisan be done by feel and by hand?
- Ugh! First time with the La Cloche doesn't work out!RFMonacoon Forum topicHello from the Berkshires, near Great Barrington MA
- Ugh! First time with the La Cloche doesn't work out!tigressbakeson Forum topicHello from the Berkshires, near Great Barrington MA
- Got some well-fed birds here
Cookyon Forum topicflour questions - Was it one from the book? ifJIPon Forum topicBlueberries instead of grapes?
- How do you know you've folded enough?bwraithon Forum topiccan artisan be done by feel and by hand?
- Another reliable recipe
Cookyon Forum topicMy challah is dry!
- Re: Breadmaking with sourdough starterSourdoLadyon Forum topiccan artisan be done by feel and by hand?
- Drying Breadmattie405on Forum topicVarnish=Bread forever?
- Hey Joe..Paddyscakeon Forum topicMultigrain bread extroadinaire!
- breadmaking with sourdough starter
pelosofamilyon Forum topiccan artisan be done by feel and by hand? - I did slash the bread and ISquidon Forum topicFeedback needed
- seamsSrishtion Forum topicFeedback needed
- Beautiful breads, TinGullSrishtion Blog postWhat I learned from my family
- The blog link is showingSquidon Forum topicVideos
- re: No Luck...bwraithon Forum topicCare and Feeding of Sourdough Starter
- DL
Floydmon Forum topiccan artisan be done by feel and by hand? - I came to the right place!browndogon Forum topiccan artisan be done by feel and by hand?
- Hi Cecelia, No basement hereron45on Forum topicCooling source for desem in summer
- I just baked my first loafSquidon Forum topicBlueberries instead of grapes?
- Understandable...
zolablueon Forum topiccan artisan be done by feel and by hand? - Re: No luckSourdoLadyon Forum topicCare and Feeding of Sourdough Starter
- I personally keep gettingJIPon Forum topiccan artisan be done by feel and by hand?
- Well I got it started todayJIPon Forum topicBlueberries instead of grapes?
- varnished breadstaff of lifeon Forum topicVarnish=Bread forever?
- No luckL_Mon Forum topicCare and Feeding of Sourdough Starter
- I understand exactly whatpumpkinpapaon Forum topiccan artisan be done by feel and by hand?
- mission accomplishedbeenjammingon Forum topicBeer Bread
- Ultra Grainmattie405on Forum topic"ultra-grain"
- Varnished Breadmattie405on Forum topicVarnish=Bread forever?
- Hammelman and Brother Petercrumb bumon Forum topiccan artisan be done by feel and by hand?
- cool place for desemcecilBon Forum topicCooling source for desem in summer
- By hand or machineDrifty Bakeron Forum topiccan artisan be done by feel and by hand?
- Hamelman & Reinhart
Floydmon Forum topiccan artisan be done by feel and by hand?