Recent Forum and Blog Comments
- If you have pantry moths,barryvabeachon Forum topickilling bugs
- 100% whole grain recipes
scratchbakeron Forum topicIntroduction and baking with home milled flour - Wow!
Isand66on Blog postAug 4 - Rolls can be baked while on crutches! - If there is a will, there is a way!
Danni3ll3on Blog postAug 4 - Rolls can be baked while on crutches! - Cold retard the formed loaves overnight.
dmsnyderon Blog postHamelman's 5 grain with rye sour - There are a lot of different definitions of the
IceDemeteron Forum topicRecycling crumb cake? - Hi Joze! My starter is only 2cnascimeon Forum topicDough is not rising, but starter is! Why??
- Thanks for the answer Morgan!cnascimeon Forum topicDough is not rising, but starter is! Why??
- I've gained a lot from your experimentAnonymouson Forum topicBread leavened with three and half day old starter
- Yeah, I am not a native speaker of
joc1954on Forum topicBread leavened with three and half day old starter - Much clearerAnonymouson Forum topicBread leavened with three and half day old starter
- Sorry If I was not precise enough
joc1954on Forum topicBread leavened with three and half day old starter
- Thats definitely it. I triedDazedNDConfusedon Forum topicAutolyse troubleshoot: Lumpy dough
- Oh believe me, my inner voice
LydiaPageon Blog post...and then comes the fall - Lesson Five - How old is your starter?
joc1954on Forum topicDough is not rising, but starter is! Why??
- Am I understanding this correctly?Anonymouson Forum topicBread leavened with three and half day old starter
- OkAnonymouson Forum topicAutolyse troubleshoot: Lumpy dough
- To be very precise I took a
joc1954on Forum topicBread leavened with three and half day old starter
- Let me preface this by sayingDazedNDConfusedon Forum topicAutolyse troubleshoot: Lumpy dough
- Thanks, Lechem!
IceDemeteron Blog postJuly 28, planned bake #1: 65% Whole Grain Porridge Bread
- I've been looking through tflDazedNDConfusedon Forum topicAutolyse troubleshoot: Lumpy dough
- While I can appreciate
IceDemeteron Blog post...and then comes the fall - Lesson Five
- Did you mix the autolyse properly?Anonymouson Forum topicAutolyse troubleshoot: Lumpy dough
- Interesting challenge!
hanseataon Forum topicEclipse Bread Challenge - It is a very small percentagemorgancl68on Forum topicDough is not rising, but starter is! Why??
- zak the bakerh2384783on Forum topicZak the Baker: Video and article
- Makes sense!Tstocktonon Forum topicLoaf size?
- I make mine a little beafy- Ibeccad18on Forum topicPretzel production
- You could probably get away
MichaelLilyon Forum topicPretzel production - Yes, I'm aware of that recipeTomWon Forum topicWhat did I do wrong?
- Interesting texture?clazar123on Forum topicWhat did I do wrong?
- Not a stupid question at allAnonymouson Forum topicLoaf size?
- There is no steadfast ruleAnonymouson Forum topicBulk fermentation sourdough in the Fridge ?
- That's the plan this weekend DavidElsasquerinoon Blog postHamelman's 5 grain with rye sour
- ok this time , i added some
restless bakeron Forum topicbaguette that don't brown - Do you recommend I take offbeccad18on Forum topicRecycling crumb cake?
- Looks delicious! But ....
dmsnyderon Blog postHamelman's 5 grain with rye sour
- i am from Iran . hope people
restless bakeron Forum topicRoggen flour - rye flour
- But normally, wouldn't the
DanAyoon Forum topicBulk fermentation sourdough in the Fridge ? - Crumbs for baking
Mini Ovenon Forum topicRecycling crumb cake? - thats perfect thanks jmtv
mutantspaceon Forum topicWhat function does accent have in professional oven - Spinach/Feta
Leamlasson Forum topicAdditions - you could spread out
Mini Ovenon Forum topicAdditions
- Welcome!nmygardenon Forum topicHi there
- Love a great challengenmygardenon Forum topicEclipse Bread Challenge
- First things firstAnonymouson Forum topicneed help troubleshooting crumb texture
- Remember that spinach is high in waterArjonon Forum topicAdditions
- You're welcome. What country
HansBon Forum topicRoggen flour - rye flour - Casting my mind backAnonymouson Forum topicBulk fermentation sourdough in the Fridge ?
- Lechem,
DanAyoon Forum topicBulk fermentation sourdough in the Fridge ?