Recent Forum and Blog Comments
- I haven't tried it, since I don't think
IceDemeteron Forum topicShaping before bulk ferment - I too break into small pieces
mutantspaceon Forum topicMixing a Stiff Pre-Ferment by Hand into the Final Dough - I think it would benefit fromgerhardon Forum topicLoaf changing while cooling
- Persistance pays off
dmsnyderon Blog postThe elusive double gringe and everything else - This is done very oftenAnonymouson Forum topicShaping before bulk ferment
- What finish?
AndyPandaon Forum topicKneading table - what type of wood surface? - Not with the way bookmarks
Floydmon Forum topicHey Floyd, I have a question... - oklaw_and_loafon Forum topicKneading table - what type of wood surface?
- filling the grooves
AndyPandaon Forum topicKneading table - what type of wood surface?
- Thank you, Lauriehreikon Forum topicTrevor WIlson's advice
- Appreciate your comments
breadforfunon Blog postCopycat Baking - OK you're right, not veneerlaw_and_loafon Forum topicKneading table - what type of wood surface?
- Thanks
breadforfunon Blog postCopycat Baking
- Well done
Flour.ish.enon Blog postCopycat Baking - More Pictures
AndyPandaon Forum topicKneading table - what type of wood surface?
- It was a mix of...aromaon Forum topicMy loaf has ears - and eyes and a nose and a smile......
- Is there a way to flip
Mini Ovenon Forum topicKneading table - what type of wood surface? - Thanks, but I have recipes..MReichon Forum topicShaping before bulk ferment
- It's still a bit early for a Hallowe'en bread,
IceDemeteron Forum topicMy loaf has ears - and eyes and a nose and a smile......
- Time is an important ingredientgerhardon Forum topicShaping before bulk ferment
- Hmmm - have you tried the T65 flour
IceDemeteron Forum topicTrevor WIlson's advice
- I would say...
Rake_Rockoon Forum topicBagels keep deflating in the fridge - Lodge 4 Quart Model
WatertownNewbieon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens? - True pineapple filling
bottlenyon Blog post鳳梨酥 - Taiwanese Pineapple Cakes - hmmlaw_and_loafon Forum topicKneading table - what type of wood surface?
- grooves in top
AndyPandaon Forum topicKneading table - what type of wood surface?
- You have two hours of bulk ferment in thereAnonymouson Forum topicShaping before bulk ferment
- @ Mini ... I think it would
AndyPandaon Forum topicKneading table - what type of wood surface?
- Nice bake!
IceDemeteron Blog post70% whole wheat loaf
- alsolaw_and_loafon Forum topicKneading table - what type of wood surface?
- what kind of wood?law_and_loafon Forum topicKneading table - what type of wood surface?
- Thank you so much for your detailedhreikon Forum topicTrevor WIlson's advice
- Lodge
gillpughon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens? - Lodge...
HansBon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens? - It is just stupid disclaimer
Sweetie Pieon Forum topicBurned up the KA mixer again, just ordered a Primo PM-10 - Theresse, thanks for thebarryvabeachon Forum topicHelp! Cocoa powder down Ankarsrum hole (motor)!
- Cut into small pieces
alfansoon Forum topicMixing a Stiff Pre-Ferment by Hand into the Final Dough - Thanks!handeron Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?
- Ok I will try to reduce theKindaon Forum topicBagels keep deflating in the fridge
- My bigger loaves 800 also fit
gillpughon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?
- YesAnonymouson Blog post70% whole wheat loaf
- So same as final shape? but
gillpughon Blog post70% whole wheat loaf
- I too did not get the oven spring I wished forAnonymouson Blog post70% whole wheat loaf
- A pre shapeAnonymouson Blog post70% whole wheat loaf
- Have you tried reducing yeast?
Mini Ovenon Forum topicBagels keep deflating in the fridge
- Funny, I was just hashing over
Mini Ovenon Forum topicKneading table - what type of wood surface?
- I've always loved rye and speltAnonymouson Forum topicSo it's not the loftiest loaf in town...
- Really nice loaf for such
gillpughon Blog post70% whole wheat loaf
- kneading action
AndyPandaon Forum topicAnkarsrum kneading time
- Ah! a magic wand!
Mini Ovenon Forum topicWooden bowl permeated with sourdough starter culture from years of use? Myth?