Recent Forum and Blog Comments
- Fabulous!
CAphylon Blog postSoft as a Pillow Cream Cheese Porridge Bread - Porridge, spelt and rye!Anonymouson Blog postFollowing the predisposition for porridge
- So glad you liked it!
CAphylon Blog postFive Grain Levain Bread
- Alternate soaker
LP14on Blog postFive Grain Levain Bread - Interested to see the results
kendalmon Forum topicScoring Loaves - Great Bake!
Isand66on Blog postFirst Porridge Bread - thanks Isand66 - nice!RedEngon Blog post1,000 baguettes later
- Thank you so much!!! I've gotbwalker187on Blog postSeedy Whole Wheaty Sourdough
- Try a script blocker, afterSugarowlon Forum topicAnnoying amazon popup
- Well. Ill have to get that
gillpughon Forum topicLibrary getting bigger - crostata con marmellata di arance;
The Roadside Pie Kingon Forum topicPasta Frolla - Just another thing to think about
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring - Pasta Frolla / crostata con marmellata di arance;
The Roadside Pie Kingon Forum topicPasta Frolla
- Well, %^&*(!
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- Ok I'll try something with W
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - I'll use 3+ short pieces ofold bakeron Forum topicScoring Loaves
- Hi All. Well baking my noflouryhandson Forum topicRomertopf for baking sourdough breads
- White flour AKA bread flourAnonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- You mean with the white flour
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring
- Proofing adviceSong17on Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- Well something is going wrong somewhereAnonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- Hi guys, well I didn't notice
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring
- Thanks..bread1965on Forum topicOntario Local Mill Flour
- Locally milled flourTortoise Blueon Forum topicOntario Local Mill Flour
- The Bread Builders
jimbtvon Forum topicLibrary getting bigger - Hi Bill, could you, or anyone
Paneskion Blog postSourdough Rise Time Table
- Maths never my strong point,
gillpughon Blog postBeetroot bread
- Lovely loafAnonymouson Blog postBeetroot bread
- mycroftvickyTon Blog postSourdough Tangzhong Buns
- lol thank you guys!
sadkitchenkidon Blog postSourdough Croissants - Attempt #1! - Actually its more the texture
kendalmon Blog post1,000 baguettes later
- If you think of sourdough as just
alfansoon Blog post1,000 baguettes later - This is a great chart. Took
gillpughon Forum topicIs there a formula for temperature/bulk time
- Right !!!
kendalmon Blog postSourdough Croissants - Attempt #1!
- That hydration definitely is scary :0
IceDemeteron Blog postOct 8: Shortie Baggies - Round 2
- Maybe for a single score
kendalmon Forum topicScoring Loaves
- Granola, stews, turkey,Doug Canuckon Forum topicA new brick bread oven, a year later
- Sounds a bit like
kendalmon Blog postMy (second) attempt at donuts
- Have a look at this post
leslierufon Blog postOct 8: Shortie Baggies - Round 2 - The consistency of the results of
IceDemeteron Blog post1,000 baguettes later
- No plans on moving!
MRHon Forum topicBrick oven Build - More stone yet
MRHon Forum topicBrick oven Build
- So, just where are these "ugly" loaves? The
IceDemeteron Forum topicMore help needed - no ears, ugly loaves
- You should scan your systemCivFanaticon Forum topicAnnoying amazon popup
- Woohoo!
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- Another one lured in by the siren song of
IceDemeteron Blog postFirst Porridge Bread - thanks Isand66
- Sorry, but that crumb is NOT just "okay" - it
IceDemeteron Blog postSourdough Croissants - Attempt #1!
- I find this post and the table
IceDemeteron Forum topicIs there a formula for temperature/bulk time
- Thanks, Ian!
IceDemeteron Blog postOct 8: Shortie Baggies - Round 2
- Thanks, Leslie!
IceDemeteron Blog postOct 8: Shortie Baggies - Round 2