Recent Forum and Blog Comments
- Sshhh - you weren't supposed to say! LOL
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity - Not so much standing as leaning... ;-)
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Thanks, Yippee!
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Thanks --- and I hope that reminding you that
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Surprising how much fun the "insanity" can be,
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Oh my gosh - both those cheesecakes sound
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Yum
cfraenkelon Blog postOlive, Walnut, Sunflower Seed Sourdough with Herbes de Provence - AmazingMichaelHon Blog postMy (second) attempt at donuts
- yes please can you update theminichau1on Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Recipe Photo Updateminichau1on Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Hahaha! <like>
Lazy Loaferon Blog postOct 5-8: Obsession, verging on insanity - You could try skipping the
phazon Forum topicIs this loaf overproofed? - Grandmotherdeblacksmithon Blog postMy (second) attempt at donuts
- I sometimes use my car as a
yozzauseon Blog postSourdough - how to tell if proofing stage is done? Increase in size? - Why would the Romertopf crackAnonymouson Forum topicRomertopf for baking sourdough breads
- Thank you HesterAnonymouson Forum topicMilk and long bulk fermention
- Now why didn't I think of that?Anonymouson Forum topicMilk and long bulk fermention
- Ears - Couple or minutes into a bake
kendalmon Forum topicMore help needed - no ears, ugly loaves - I would say
Mini Ovenon Forum topicUndercooked or just dense? (Photos) - Wow. What a great site, lots
gillpughon Forum topicIs there a formula for temperature/bulk time - Thanks alan (for many things)
kendalmon Blog post1,000 baguettes later
- Thanks sir snyder
kendalmon Blog post1,000 baguettes later
- ProoferDsr303on Forum topicDIY PROVING CABINET
- Thank you for your replies.flouryhandson Forum topicRomertopf for baking sourdough breads
- Superb!
dmsnyderon Blog post1,000 baguettes later - Looks good to mePanHandson Basic pageStollen
- Yes, almost exclusively on my phone
alfansoon Forum topicAnnoying amazon popup - F-F-F-Fantastic
alfansoon Blog post1,000 baguettes later
- I agreeElsasquerinoon Forum topicRomertopf for baking sourdough breads
- Love itDsr303on Forum topicA new brick bread oven, a year later
- I've been proofing bread inflouryhandson Forum topicDIY PROVING CABINET
- RomertopfDsr303on Forum topicRomertopf for baking sourdough breads
- FYIhreikon Forum topicMilk and long bulk fermention
- It's all in the slashing.hreikon Forum topicMore help needed - no ears, ugly loaves
- It’s like Where’s Waldo!
Isand66on Blog postOct 5-8: Obsession, verging on insanity - Thanks!
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread
- Yikes!
Lazy Loaferon Blog postOct 5-8: Obsession, verging on insanity
- Oh my, oh my
Lazy Loaferon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- I finally did it and used
restless bakeron Forum topicwhat to do with white corn flour ? - Nicest loaf so far
kendalmon Blog post1,000 baguettes later
- Absolutely gorgeous!
Lazy Loaferon Forum topicBrick oven Build
- One quick question on this -thebagelguyson Forum topicThe illusive high hydration oven spring
- This is an amazingly helpfulthebagelguyson Forum topicThe illusive high hydration oven spring
- Actually...
Lazy Loaferon Forum topicMore help needed - no ears, ugly loaves
- LUST!pleveeon Forum topicA new brick bread oven, a year later
- it looks lovely Gill - great bake
leslierufon Blog postFirst Porridge Bread - thanks Isand66 - That looks wonderful!
Danni3ll3on Blog postFirst Porridge Bread - thanks Isand66 - Are you doing the bulk on the counter
Danni3ll3on Forum topicMilk and long bulk fermention
- Slashing vs spring
kendalmon Forum topicMore help needed - no ears, ugly loaves
- Question re: recently refreshedDarthbakeron Forum topicWhole Wheat Sourdough Ciabatta