Recent Forum and Blog Comments
- My takeMichaelHon Forum topicTrevor WIlson's advice
- Maple board..bread1965on Forum topicThe 'bench' in bench-rest..
- Eating is the best part
kendalmon Blog postCroissants - one step back - Thanksold bakeron Forum topicCuban bread trials
- Thanks paul..bread1965on Forum topicThe 'bench' in bench-rest..
- varnish is a polish too far..bread1965on Forum topicThe 'bench' in bench-rest..
- hander, I was not surebarryvabeachon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?
- That was an intersting old post..bread1965on Forum topicThe 'bench' in bench-rest..
- I have the same story..bread1965on Forum topicWooden bowl permeated with sourdough starter culture from years of use? Myth?
- As lechem said
kendalmon Forum topicKneading With a Stand Mixer - How Much Is Enough?
- This is why I love talking to old guys..bread1965on Forum topicThe 'bench' in bench-rest..
- Heavy rocks!
Lazy Loaferon Forum topicwhat stones make good baking stones? - Heavy duty
kendalmon Forum topicwhat stones make good baking stones?
- Take a look at this thread
greyoldchiefon Forum topicCuban bread trials - I regularly bake 900g-1000g
HansBon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens? - Myabe I should start baking 500g loaves.handeron Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens?
- Granite
Lazy Loaferon Forum topicwhat stones make good baking stones?
- Thanks this was interesting because
kendalmon Blog postAlmost moving on
- Thanks, but perfection is relegated
alfansoon Blog postBack again Vermont SD again alfanso style again - Sounds great in theory!
Lazy Loaferon Forum topicAnalysis needed of what the heck happened!
- Why? For the same reason theysuaveon Forum topicPronounce "autolyse"?
- Crumb shotman_who_eats_breadon Blog postBread journal -- prehistory (what I've been doing)
- You mixed a 70%+ hydrationsuaveon Forum topicAnalysis needed of what the heck happened!
- Point A!rushyamaon Forum topicAnalysis needed of what the heck happened!
- About the apples
Flour.ish.enon Forum topicAnalysis needed of what the heck happened! - Not granite
albacoreon Forum topicThe 'bench' in bench-rest.. - Signs to look out forAnonymouson Forum topicKneading With a Stand Mixer - How Much Is Enough?
- They look and sound very yummy!
leslierufon Blog post鳳梨酥 - Taiwanese Pineapple Cakes - I have done sprouted buckwheat
Danni3ll3on Forum topicAnalysis needed of what the heck happened! - Thanks, David.
Danni3ll3on Forum topicAnalysis needed of what the heck happened!
- Those are great thoughts!
Danni3ll3on Forum topicAnalysis needed of what the heck happened!
- The hot soaker comprised of groats.
Danni3ll3on Forum topicAnalysis needed of what the heck happened!
- OMG WOW THEY ARE PERFECT WHATGeorgerudd92on Blog postBack again Vermont SD again alfanso style again
- Try germinating
Flour.ish.enon Forum topicAnalysis needed of what the heck happened!
- w0wGeorgerudd92on Blog postCarrot Poppyseed Loaf!
- No experience with buckwheat, but ...
dmsnyderon Forum topicAnalysis needed of what the heck happened! - Can't say enough
Flour.ish.enon Blog postSan Joaquin Breakthrough
- Wonderful loaf!
dmsnyderon Blog postSan Joaquin Breakthrough
- Danni,So I have been working
Rake_Rockoon Forum topicAnalysis needed of what the heck happened! - I use a 3 quart lodge combo.
gillpughon Forum topicAre Lodge cast-iron pots still a good option for Dutch ovens? - 200g of buckwheat, total,
pmccoolon Forum topicAnalysis needed of what the heck happened! - Different needs, different surfaces
pmccoolon Forum topicThe 'bench' in bench-rest..
- Thank you Floyd!
PalwithnoovenPon Blog post鳳梨酥 - Taiwanese Pineapple Cakes - i have a 12.6% bread flour
mutantspaceon Forum topiccornstarch, strong flour and plain flour - Wow those are fantastic.
Floydmon Blog post鳳梨酥 - Taiwanese Pineapple Cakes - Thanks, Abehreikon Forum topicTrevor WIlson's advice
- I don't know if I can add anything but...Anonymouson Forum topiccornstarch, strong flour and plain flour
- A huge thanks
Flour.ish.enon Blog postSan Joaquin sourdough two ways
- Looks delicious!
Danni3ll3on Blog postSan Joaquin Breakthrough
- Love the pictures !
Danni3ll3on Blog postAlmost moving on