Recent Forum and Blog Comments
- We have those here!
Dixongexpaton Blog postPurple Sweet Potato Sourdough - oh my!
Dixongexpaton Blog postBread1965’s “Let’s Blame CNN Sourdough”
- He may lookElsasquerinoon Forum topicIn case anyone missed it
- Thanks for posting!
Lazy Loaferon Forum topicDough Un-Mixing - Thank you much
Floydmon Forum topicHappy Thanksgiving from across the pond... - The loaf pictured was not
Clemicuson Forum topicA Question on working with Poolish - oh wow gorgeous!
sadkitchenkidon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - Max rise is more of atgraysonon Forum topicHow much increase in dough size for Bulk Ferment
- DISPATCHED...!!!
macetteon Forum topicOrdered new mixer...yayyyy!!!!! - Nice Baking. All looks
Isand66on Blog postSteam made the baguette crust - Is the goal of a Bulk Ferment
DanAyoon Forum topicHow much increase in dough size for Bulk Ferment - Great crumb!
Isand66on Blog postTrevor Wilson's Champlain sourdough
- Alan, are you talking about 1
DanAyoon Forum topicStretch and Fold
- He considers solidified fats like butter
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - Well he certainly knows more
Isand66on Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Hi Terry...
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- I think you found the perfect mixer!Plan2buildon Forum topicHobart HL6 on ebay
- Mixer
Half-baked Terryon Forum topicOrdered new mixer...yayyyy!!!!! - Egg custardAnonymouson Forum topicChinese Cheesecake?
- Thanks P2B
giancaemon Forum topicHobart HL6 on ebay - Hi, So what washreikon Forum topicHow much increase in dough size for Bulk Ferment
- More brainstormingclazar123on Forum topic-
- The changeAnonymouson Forum topicHow much increase in dough size for Bulk Ferment
- If you've mixed well and
alfansoon Forum topicStretch and Fold
- Processc.alexison Forum topic-
- so worth tasting something
mutantspaceon Forum topicAre different flour starters better as leavening agents - You said, "You will also
DanAyoon Forum topicHow much increase in dough size for Bulk Ferment
- Yeast are like peopleclazar123on Forum topicAre different flour starters better as leavening agents
- HAPPY THANKSGIVING,WORLD!clazar123on Forum topicHappy Thanksgiving from across the pond...
- Rather then how much of an increaseAnonymouson Forum topicHow much increase in dough size for Bulk Ferment
- I have seen Hobbs House Sourdough recipesAnonymouson Forum topicback to basics
- I've come to the same
DanAyoon Forum topicSeeduction Bread Formula
- Bread in CuisinartJonnyLitchon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- oh and water added with main
simontcon Forum topicback to basics - sorry- phone being weird.
simontcon Forum topicback to basics
- Thank youAnonymouson Forum topicBuckwheat Starter Advice
- washing?
Mini Ovenon Forum topicA starter question - the yeast more than likely
Mini Ovenon Forum topicQuestion regarding Farmer Ground AP flour
- ill do that - was thinking of
mutantspaceon Forum topicAre different flour starters better as leavening agents
- Was the loaf first
Mini Ovenon Forum topicA Question on working with Poolish
- Larrabaru documetary
bnomon Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you? - Try it and find out.
Mini Ovenon Forum topicAre different flour starters better as leavening agents
- Bread porn and shaping!
Mini Ovenon Forum topicIn case anyone missed it
- Can you describe in more
Mini Ovenon Forum topic-
- Uzume Taiko
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Mostly anything beyond FWS is out of my wheelhouse
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- 1-2-3 testadrianjmon Forum topicRatios for poolish sourdough
- Vancouver
Floydmon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Quite pleased with the outcome
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- My wife really likes the size
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,