Recent Forum and Blog Comments
- awesome!
leslierufon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - I would rearrange your recipe like thisAnonymouson Forum topicA Question on working with Poolish
- Thanks for your response. I
Clemicuson Forum topicA Question on working with Poolish - Not unreasonable
albacoreon Forum topicTo Proof or Not To Proof - Your recipe is in volumeAnonymouson Forum topicA Question on working with Poolish
- Great looking Bake!
Isand66on Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - re giancaemPlan2buildon Forum topicHobart HL6 on ebay
- Sweet..bread1965on Forum topicUnder? Over?
- Peace be with you too!
Mini Ovenon Forum topicUnder? Over? - Thank you!
HansBon Forum topicUnder? Over? - If it is whole grain then nine is needed
dabrownmanon Forum topic% diastatic malt for home ground grains - Just beautimous as usual but now it isnt just a baguette
dabrownmanon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- It is a beautiful loaf and I
dabrownmanon Forum topicUnder? Over?
- Room temperature. I have
MichaelLilyon Forum topic% sourdough starter for pizza dough - downloaded your book this
mutantspaceon Forum topicOpen Crumb Mastery - Making a list...
macetteon Forum topicOrdered new mixer...yayyyy!!!!! - If you do, then here are my notes...
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - I’ll let you know after I cut
HansBon Forum topicUnder? Over?
- I have the bowl lift too.
the hadsteron Forum topicOrdered new mixer...yayyyy!!!!! - You are absolutely right
leslierufon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- My wife's friends thought that it was really good
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Pizza in NaplesBaker Frankon Forum topicPizza in Naples
- Thanks Abe!
HansBon Forum topicUnder? Over?
- That crossed my mind, too, Dan
pmccoolon Forum topicSeeduction Bread Formula - Now that’s sounds goooood...
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- Thanks Hadster....
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- Long proof..bread1965on Forum topicWaging a HOL-E War..
- Mixer stuff
Lazy Loaferon Forum topicOrdered new mixer...yayyyy!!!!! - The KA will do a LOT more than bread dough!
the hadsteron Forum topicOrdered new mixer...yayyyy!!!!!
- No sweeteners added.
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Great oven spring
alfansoon Forum topicUnder? Over?
- Malts
Lazy Loaferon Forum topicNatural Levain with fats and sugars
- San Marzano Tomatoes
Wild-Yeaston Forum topicPizza in Naples - A little goes a long wayAnonymouson Forum topic% diastatic malt for home ground grains
- I'm going to let othersAnonymouson Forum topicUnder? Over?
- Well they have 8 now...
giancaemon Forum topicHobart HL6 on ebay - model Gnickelmoreon Forum topicYet another Hobart N50 restoration project.
- Non-Diastatic Malt and Flavor
DanAyoon Forum topicSeeduction Bread Formula - Thanks, Trevor
DanAyoon Forum topicSeeduction Bread Formula
- Also crackers
Truth Serumon Forum topicMy starter dropped after storing it in fridge - It's lovely!
Trevor J Wilsonon Forum topicWaging a HOL-E War.. - The stones in my mill are not
DanAyoon Forum topicNatural Levain with fats and sugars
- A couple thoughts
Trevor J Wilsonon Forum topicSeeduction Bread Formula
- Amazing oven spring!
Danni3ll3on Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - Bought Trevor’s book -
mutantspaceon Forum topicTrevor’s book and levain building!
- Hi. After 2 hours bulk yourjr07on Forum topic% sourdough starter for pizza dough
- I only do sourdoughAnonymouson Forum topicLactobacillus
- Do you culture cabbage?clazar123on Forum topicLactobacillus
- DittoAnonymouson Forum topicLactobacillus
- Pediococcuspleveeon Forum topicLactobacillus