Recent Forum and Blog Comments
- Dough improvers
Bob S.on Forum topicUse of bread dough improvers in commercial bakeries - Thanks, pmccool!
IceDemeteron Blog postSept 15: 66% Whole Grain Porridge Loaves - Thanks, Lechem!
IceDemeteron Blog postSept 15: 66% Whole Grain Porridge Loaves
- A feast with no guestsclazar123on Forum topicHelp with sourdough starter
- Thanks, Danni3ll3!
IceDemeteron Blog postSept 15: 66% Whole Grain Porridge Loaves
- Thanks to all of you for theSayuri9on Forum topicHelp with sourdough starter
- Thanks Folks,After doing some
kneadvton Forum topicGas Deck Ovens Available in the US - Thanks for the insite
The Roadside Pie Kingon Blog post100% Whole wheat Irish soda bread - Patience is most important ingredientclazar123on Forum topicHelp with sourdough starter
- I'd love to see your Challah recipe!
the hadsteron Blog postFinnish Pulla - Thank you!
the hadsteron Blog postFirst loaf of Tartine method bread - Sept. 18, 2017 - notes to myself
- Has it worn off?clazar123on Forum topicHobart Kitchenaid K45 with fruit designs on metal band. Need help identifying age!
- Gluten free flours add flavorclazar123on Blog post100% Whole wheat Irish soda bread
- Was Ian in your kitchen?
pmccoolon Blog postSept 15: 66% Whole Grain Porridge Loaves - How to get a copy of the bookiboron Blog postThe Art of Braiding Bread
- Thanks!J Christieon Forum topicUnable to score deep enough due to oven spring
- dear kendalm , I used 2
restless bakeron Forum topicbaguette that don't brown - If you lower the AC to 72°F at night
Mini Ovenon Forum topicHelp with sourdough starter - My goodnessAnonymouson Blog postSept 15: 66% Whole Grain Porridge Loaves
- HI Lance Yes iIam looking
oo7wazzyon Forum topicGelatinous crumb - Thanks Leslie. I have been
oo7wazzyon Forum topicGelatinous crumb
- Came across this treadwilkoon Blog postThe Art of Braiding Bread
- great info Laurie! thank you
leslierufon Forum topicBuying & using a grain mill - These looks delicious!
Danni3ll3on Blog postSept 15: 66% Whole Grain Porridge Loaves - I make a smaller loaf for our Sunday toast with egg
Ingrid Gon Forum topicSmaller loaves? - I don't bake a true GF with the oat starter,
IceDemeteron Forum topicHow many starters?
- This one looks perfect! Love
Isand66on Blog postOlive, Walnut, Sunflower Seed Sourdough with Herbes de Provence - Different types of whole grains
The Roadside Pie Kingon Blog post100% Whole wheat Irish soda bread
- It's always good to
IceDemeteron Forum topicLaughter after Irma and Harvey-repost
- Oat starter?clazar123on Forum topicHow many starters?
- That looks wonderful,
IceDemeteron Blog post100% Whole wheat Irish soda bread
- Well in would say that
kendalmon Forum topicbaguette that don't brown - Thank you, that does help mewalkingbyfaithon Forum topicHobart Kitchenaid K45 with fruit designs on metal band. Need help identifying age!
- 2 pronged corddeblacksmithon Forum topicHobart Kitchenaid K45 with fruit designs on metal band. Need help identifying age!
- Gas Deck OvensVillageBakeryon Forum topicGas Deck Ovens Available in the US
- I keep a "base" of 3 starters,
IceDemeteron Forum topicHow many starters?
- Now THAT is a "Danni" loaf!
IceDemeteron Blog postOlive, Walnut, Sunflower Seed Sourdough with Herbes de Provence
- late to the party, but...
IceDemeteron Forum topicBuying & using a grain mill
- + wheat chaff = Raw Bits Cereal
pmccoolon Forum topicoat hulls
- I have never used a bread machine, but
IceDemeteron Forum topicSmaller loaves?
- Oh yes and...Anonymouson Forum topicHelp with sourdough starter
- Up to youAnonymouson Forum topicHelp with sourdough starter
- Thanks for your reply. AfterSayuri9on Forum topicHelp with sourdough starter
- I think you have overfed your starterAnonymouson Forum topicHelp with sourdough starter
- IR Thermometer
albacoreon Forum topicGelatinous crumb - But meaning is the same!
HansBon Forum topicCut doesn't open - Yes, a much better name thanGill63on Forum topicCut doesn't open
- Late...
Yippeeon Forum topicEclipse Bread Challenge - Thank you for yourkatarina_kneon Forum topicCut doesn't open
- dear kendalm I tried to
restless bakeron Forum topicbaguette that don't brown