Recent Forum and Blog Comments
- Ich lebe in Minneapolis, undKaffeetanteon Forum topicHello from a German baker living in Minnesota
- Sourdough bread baking in Romertopfsusnugon Forum topicRomertopf for baking sourdough breads
- Wow ! mini oven You are soSondelyson Forum topicStill confused with under/over proofing
- Now she wants half to have pepitas, sprouts and
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - Home has to be a welcome sight when you are
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Ha! Maybe!
Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend? - Knowing you..bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Hey, 10 loaves
Danni3ll3on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- 1 more week and the daughter will be married
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Welcome from Eden Prairie, Mnclazar123on Forum topicHello from a German baker living in Minnesota
- He calls any preferments
Danni3ll3on Forum topicTwo starters?
- Crystalizing ginger
Lazy Loaferon Forum topicNeed to use up fresh ginger roots - 2 starters for sourdough ryejaneellenkon Forum topicStiff and Liquid starters and baking Rye bread
- Keeping ginger rootBGMon Forum topicNeed to use up fresh ginger roots
- A Couple Ideas
MichaelLilyon Forum topicBagel Crust not Quite There - I've never made cookies so don't have a particular recipeAnonymouson Forum topicNeed to use up fresh ginger roots
- Ginger cookies
AndyPandaon Forum topicNeed to use up fresh ginger roots - Wo in Minnesota sind Sie? Ich
MichaelLilyon Forum topicHello from a German baker living in Minnesota
- Can't beat ginger biscuits (cookies)Anonymouson Forum topicNeed to use up fresh ginger roots
- OverfermentedAnonymouson Forum topicSourdough toast won't brown.
- WillkommenAnonymouson Forum topicHello from a German baker living in Minnesota
- Sounds like there are two "preferments"Anonymouson Forum topicTwo starters?
- scroll down in the thread for more ideas
trailrunneron Forum topicHow to use up my levain dump weck jar this weekend? - Pavlova
RobynNZon Forum topicFirst time Pavlova....Waaaaaaaa! - I love the purple too! But Iman_who_eats_breadon Blog postWheat and Walnut
- Oh, and lamb shanks
Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend?
- After reading your comment,
Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend?
- Sour banana's!bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Did you taste it?bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- this is what I use all my extra sd levain for...
trailrunneron Forum topicHow to use up my levain dump weck jar this weekend?
- No wonder!
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - I hope so.... thanks, in oven
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Shhhh
Mini Ovenon Forum topicCroissants not rising in the oven
- Ha ha!
Danni3ll3on Forum topicCroissants not rising in the oven
- Sure they did
Mini Ovenon Forum topicCroissants not rising in the oven
- that was to be my next question
leslierufon Forum topicSo I made a new starter this week - Ohhhhh! I love that purple tinge
Danni3ll3on Blog postWheat and Walnut
- What you've been waiting for:man_who_eats_breadon Blog postWheat and Walnut
- Sugar
gary.turneron Forum topicBagel Crust not Quite There - Uh oh!
Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend?
- Nice loaf!
Danni3ll3on Blog postWheat and Walnut
- I am looking forward to see
Danni3ll3on Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- I am joining you in the club to lose a little chub!
Danni3ll3on Blog postBye Bye Bread - at least for now :-(
- Correction.. you were right..bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Overnight retard?
Lazy Loaferon Forum topicBagel Crust not Quite There
- Well, now you're going to
Lazy Loaferon Forum topicA question for the baguetteers...
- No fun, No fun!
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Thanks!man_who_eats_breadon Blog post70% whole wheat loaf
- And the taste is definitelyman_who_eats_breadon Blog post70% whole wheat loaf
- It is all about health
Dixongexpaton Blog postBye Bye Bread - at least for now :-(