Recent Forum and Blog Comments
- No doubt, this book has a
Flour.ish.enon Blog post69% Swiss Rye Ring - Great to have you back!Cellarvieon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Good the second too!
albyJPon Basic pageItalian Bread - Welcome back
kendalmon Blog postBack again Vermont SD again alfanso style again - Wow! delighted you are back!!!
leslierufon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - In your experience at home
leslierufon Forum topicAging home ground flour - thoughts?
- three-stage sourdough starter buildharumon Forum topicenhancing the flavor of 50% rye sourdough
- Glad you're back!
Trevor J Wilsonon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - So I normally bake the day Ibarryvabeachon Forum topicAging home ground flour - thoughts?
- Yay!
Lazy Loaferon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - Welcome!
Lazy Loaferon Forum topicGreetings from the Great White North
- Actually, yes there is!
Danni3ll3on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - Yummier rye bread
Lazy Loaferon Forum topicenhancing the flavor of 50% rye sourdough
- If you switched to AP
Mini Ovenon Forum topicDough gone slack! - In my humble opinion
Mini Ovenon Forum topicenhancing the flavor of 50% rye sourdough
- Nice to have you on board and postingAnonymouson Forum topicGreetings from the Great White North
- Appreciate the response!harumon Forum topicenhancing the flavor of 50% rye sourdough
- Great to see your post!Pizza
Deedon Forum topicHello everybody! - Live to eat...bread1965on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Thanks Danni! The info on
Deedon Forum topicGreetings from the Great White North
- Well I left it to its own devicesAnonymouson Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Thanks!
Mini Ovenon Blog postNanny's Cauliflower Pie
- Could try adding the walnuts
Mini Ovenon Forum topicenhancing the flavor of 50% rye sourdough
- I gather it’s not a self-cleaning oven?
Danni3ll3on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- If it feels like the structure has goneAnonymouson Forum topicDough gone slack!
- Welcome!
Danni3ll3on Forum topicGreetings from the Great White North
- Thank goodnessAnonymouson Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Your bread looks fantastic!
Danni3ll3on Blog postPecan Cherry Cranberry Porridge Bread
- Thanks for that, my search
gillpughon Forum topicChestnut flour, any recipies - Flavor & Nutrition
Mr. Waffleson Forum topicAging home ground flour - thoughts? - Those rolls look amazing!
Danni3ll3on Blog postSweet Potato Buns / Rolls
- Whew!
Our Crumbon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - I am so relieved that you are okay!
Danni3ll3on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Cauilflower pie
The Roadside Pie Kingon Blog postNanny's Cauliflower Pie - forgot to mention baking temp
Mini Ovenon Forum topicChestnut flour, any recipies
- I enjoy your posts
Mini Ovenon Blog postNanny's Cauliflower Pie
- Great bake!
Isand66on Blog postSweet Potato Buns / Rolls - I agree!I usually look at
Isand66on Forum topicLooking to substitute with my starter
- Addendum to my earlier post
Deedon Forum topicHello to all! new college student baker over here
- Thank you!
Isand66on Blog postPecan Cherry Cranberry Porridge Bread
- There are breadsAnonymouson Forum topicBasic Bread making query
- Oops! :)Anonymouson Forum topicBasic Bread making query
- Absolutely lovelyAnonymouson Blog postPecan Cherry Cranberry Porridge Bread
- Abe,
HansBon Forum topicBasic Bread making query - I was actually one of the
Isand66on Blog post69% Swiss Rye Ring
- Hello from Anchorage Alaska!
Deedon Forum topicHello to all! new college student baker over here
- Thank you Lazy LoaferAnonymouson Forum topicHelp needed formulating a porridge bread
- Thanks pretteddaAnonymouson Forum topicHelp needed formulating a porridge bread
- Porridge formula
Lazy Loaferon Forum topicHelp needed formulating a porridge bread
- Farmer Ground availabilitytsjohnson85on Forum topicLean old world type formula