Recent Forum and Blog Comments
- Hi Robert
DanAyoon Forum topicLarge coffee grinder to grind wheat? - It will work just fine.
Mini Ovenon Forum topicTriple rise? - Try using brushes instead
Mini Ovenon Forum topicCleaning after baking
- CleaningBGMon Forum topicCleaning after baking
- 1:3:2 (s:w:f) more active?
Mini Ovenon Forum topicFlour affecting starter development..
- how much dough?
Mini Ovenon Forum topicGrahamsmjöl
- I have the Mockmill 100 also,
HansBon Forum topicThree mill choices - which do you recommend? - Good choice Danni3ll3!!!
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I bought Mockmill 100
trailrunneron Forum topicThree mill choices - which do you recommend? - Interesting..bread1965on Forum topicFlour affecting starter development..
- I had the Nutrimill and just
Isand66on Forum topicThree mill choices - which do you recommend? - Ok, that was my initialLT72884on Forum topicKnead a No-Knead Bread?
- If the hydration is the same
Mini Ovenon Forum topicFlour affecting starter development..
- There's a certain satisfactionAnonymouson Forum topicwhich starter should I keep?
- I once delibrately ate a bugJustanoldguyon Forum topicCricket Bread?
- The entire batch
_vkon Forum topicKnead a No-Knead Bread? - Hey everyone, its been aLT72884on Forum topicKnead a No-Knead Bread?
- I live in Montana, not that far from the home of Kamut...Gail_NKon Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD
- Thank you DabrownmanAnonymouson Forum topicAll is forgiven plus my preferred levain build
- WellAnonymouson Forum topicFlour affecting starter development..
- Ascorbic acid
kendalmon Forum topicFlour affecting starter development.. - Thanks for your advice- I
Excelsior Bakeryon Forum topicMultigrain Woes - Updatevinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- The one odd thing...
breadforfunon Forum topicFlour affecting starter development.. - and crumb looks great; yeah,lechemtovon Forum topicInformation on Ankarsrum Mixers
- Deeper scoresSomasdadon Forum topicWhy Doesn't my Bread Open at the Score?
- lechemtovon Forum topicInformation on Ankarsrum Mixers
- (No subject)lechemtovon Forum topicInformation on Ankarsrum Mixers
- Some progress shots
kendalmon Blog postCroissants - opening up more
- I agree, but..bread1965on Forum topicFlour affecting starter development..
- Curious
breadforfunon Forum topicFlour affecting starter development..
- Nope..bread1965on Forum topicFlour affecting starter development..
- Just a thought...
breadforfunon Forum topicFlour affecting starter development..
- You might have forgotten it but but the crumb was still
dabrownmanon Blog postFruit & Nut Sourdough - Fruit cake seems to be a once a year kind of thing
dabrownmanon Blog post1849 Gold Rush SD Whole Wheat Fruitcake and Pecan, Prune and Cranberry Sourdough
- I fed it againMarymlon Forum topicSourdough starter day 3 hep!
- lechemtovon Forum topicInformation on Ankarsrum Mixers
- Good thing neglected wee beasties aren't smart
dabrownmanon Forum topicAll is forgiven plus my preferred levain build
- well so far the oven springlechemtovon Forum topicInformation on Ankarsrum Mixers
- So if pancakes daily call forArjonon Forum topicHello from sunny Toronto ON
- open-crumb ryeAnonymouson Forum topicOpen crumb in hand-kneaded rye
- Bread to suit
Trevor J Wilsonon Forum topicIs toasting baking? What is the perfect loaf? - Thank you GillAnonymouson Forum topicAll is forgiven plus my preferred levain build
- Thank you!
Trevor J Wilsonon Forum topicOpen crumb in hand-kneaded rye
- Thank youAnonymouson Forum topicAll is forgiven plus my preferred levain build
- Difficult with rye
Trevor J Wilsonon Forum topicOpen crumb in hand-kneaded rye
- Wow, so that looks soGill63on Forum topicAll is forgiven plus my preferred levain build
- Very nice..bread1965on Forum topicAll is forgiven plus my preferred levain build
- It will probably benefitAnonymouson Forum topicSourdough starter day 3 hep!
- Thanks!
Danni3ll3on Blog postCroissants - opening up more