Recent Forum and Blog Comments
- Good Question
Mini Ovenon Forum topicSmells like stink rag, but triples in 3 - ----Gandhion Forum topicNew Multigrain Sourdough Starter (India)
- Not stress, but the imagined aromas
Mini Ovenon Forum topicenhancing the flavor of 50% rye sourdough
- Nice collection
suminandion Blog postSept 26-28: A mix of inspirations - Have youBobBouleon Forum topicArtisan bread at 5000 feet
- Live and learn
suminandion Blog postTwo 50-50 breads
- I slice when thoroughly cooled
leslierufon Forum topicFreezing & Thawing Frozen Artisanal Loaves.... - I would go back to the normal
phazon Forum topicNew Multigrain Sourdough Starter (India) - 100% Spelt in the archive
Our Crumbon Forum topicFresh milled spelt - Lovely!
IceDemeteron Blog postTwo 50-50 breads - A healthy and hearty
IceDemeteron Blog postMixed whole grain Bread.
- Apparently my reading comprehension isn't
IceDemeteron Blog postSweet Potato Buns / Rolls
- Humphris vs Myhrvold
Our Crumbon Forum topicNew (Expensive) Book on Bread Baking
- Gluten looks fine
Trevor J Wilsonon Forum topicOverproofed..? - First of all - that crumb is lovely!
IceDemeteron Forum topicOverproofed..?
- Stretchable food covers
MontBaybakeron Forum topiccovering dough with cling film/wrap - Gorgeous!
IceDemeteron Forum topicFresh milled spelt
- I'm another in the slice first, then freeze
IceDemeteron Forum topicFreezing & Thawing Frozen Artisanal Loaves....
- SO I've had some heavyGandhion Forum topicNew Multigrain Sourdough Starter (India)
- thank you! do you have tips
loafsnifferon Forum topicOverproofed..? - I was wondering if the denser
loafsnifferon Forum topicOverproofed..?
- The other loaf
HansBon Forum topicFresh milled spelt - I wait a day after baking
Mini Ovenon Forum topicFreezing & Thawing Frozen Artisanal Loaves....
- In Whole Grains, most of thebarryvabeachon Forum topicPeter Reinhart's Whole Grain Breads wins James Beard Award
- Oh, THAT Great White North!
Lazy Loaferon Forum topicGreetings from the Great White North - Starter Trials
jimbtvon Forum topicAre you following the Sourdough project? - Biga?
Lazy Loaferon Forum topicDo I only sacrifice flavor by eliminating the preferment?
- It's a mix. I think there are
Floydmon Forum topicPeter Reinhart's Whole Grain Breads wins James Beard Award - Oh dear!
Lazy Loaferon Forum topicenhancing the flavor of 50% rye sourdough
- A few suggestionsclazar123on Forum topicDo I only sacrifice flavor by eliminating the preferment?
- Thanks for the tip, LL! I am
Deedon Forum topicGreetings from the Great White North - I would check that they are
Danni3ll3on Forum topiccovering dough with cling film/wrap - Maybe a bit
Trevor J Wilsonon Forum topicOverproofed..?
- It's a good thing that all of the experiments
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- Cut up trash bags
Trevor J Wilsonon Forum topiccovering dough with cling film/wrap
- That looks yummy!
IceDemeteron Forum topicHelp needed formulating a porridge bread
- Test Number 2 for Poolish
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Just in case it didn't quite
IceDemeteron Forum topicHow would I dry starter out in the oven
- These both look delicious!
IceDemeteron Blog postVermont Sourdough revisited
- Well deserved recognition!
IceDemeteron Blog postKamut Porridge Sourdough with Honey
- Yay! You're back!
IceDemeteron Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- So...
Lazy Loaferon Blog postSweet Potato Buns / Rolls
- Eggs & flax
Lazy Loaferon Blog postSweet Potato Buns / Rolls
- That is one of the fluffiest and airiest and most
IceDemeteron Blog postSweet Potato Buns / Rolls
- What a grand crumb on this loaf!
IceDemeteron Blog post69% Swiss Rye Ring
- Photos that were hosted on
IceDemeteron Forum topicpics not coming up
- Thanks
HansBon Forum topicAging home ground flour - thoughts?
- More Thoughts
Mr. Waffleson Forum topicAging home ground flour - thoughts? - Less saltenchanton Forum topicDo I only sacrifice flavor by eliminating the preferment?
- Why is leaving yeast like that no good?Anonymouson Forum topicQuestion about Bread Machine.