Recent Forum and Blog Comments
- Lateral support
cfraenkelon Blog postSourdough Italian Bread: Another SJSD Variant - Danni, your bakes are always amazing!
leslierufon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - I agree. Interesting and
Edo Breadon Forum topicWill science take some of the fun out of baking bread? - I can!
trailrunneron Blog postHerz-Rosen Kuchen - I think so too...
HansBon Forum topicWill science take some of the fun out of baking bread? - I actually tried to followStooges56on Forum topicSourdough panettone help
- Thanks trailrunner - recipe above.
leslierufon Blog postHerz-Rosen Kuchen
- Herz-Rosenkuchen (my translation of recipe (in german)
leslierufon Blog postHerz-Rosen Kuchen
- This is the absolute best
SnowPeakson Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe - Not you again?!bread1965on Forum topicfirst cupcake vanlia
- If you know the weight of the
DanAyoon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Einstein inspired answer..bread1965on Forum topicHow to Improve Rise ?
- LOVE your reply..bread1965on Forum topicSourdough Starter Research
- Don't think it's the water..bread1965on Forum topicToo much S&F?
- It's easier than you thinksuaveon Forum topicSourdough Starter Research
- Cresci has actually beensuaveon Forum topicSourdough panettone help
- No need to buy Cresci. It's
mwilsonon Forum topicSourdough panettone help - re current sources for corn to mill
subfuscpersonaon Forum topicCurrent sources for corn to mill - Loaf weight
Filomaticon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Odd crumb shot
Mini Ovenon Forum topicToo much S&F? - Controlling the Activity
jimbtvon Forum topicSourdough Starter Research - Beautiful!
trailrunneron Blog postHerz-Rosen Kuchen
- Can't help much ...
dmsnyderon Blog postMiche made with dark beer. - thanks Mini - it was a really soft and lovely crumb
leslierufon Blog postPotato Cream Cheese Multigrain porridge loaf
- It might be too much moisture
Mini Ovenon Blog postPotato Cream Cheese Multigrain porridge loaf
- My two cents
pmccoolon Forum topicSourdough Starter Research - I think the science makes it
Mini Ovenon Forum topicWill science take some of the fun out of baking bread?
- It's sort of like blindfolding
Mini Ovenon Forum topicSourdough Starter Research
- Thanks!
trailrunneron Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- I'll vouch for PG
pmccoolon Forum topicWill science take some of the fun out of baking bread?
- Dough consistancy
Moulinon Blog postMiche made with dark beer. - The 3 onions were for one batch
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - The main issues I noticedsourdough_researchon Forum topicSourdough Starter Research
- cheesesteak rolls
AndyPandaon Forum topicToo much rise time? Too much yeast? Not enough kneading? - Well there's a startAnonymouson Forum topicSourdough Starter Research
- I completely agree! I made asourdough_researchon Forum topicSourdough Starter Research
- Nice one SuaveAnonymouson Forum topicSourdough Starter Research
- The best researchAnonymouson Forum topicSourdough Starter Research
- Here you go.suaveon Forum topicSourdough Starter Research
- My take?suaveon Forum topicWill science take some of the fun out of baking bread?
- Try a smaller pan ...?
Portuson Forum topicHow to Improve Rise ? - I'm no publicistPostal Grunton Forum topicWill science take some of the fun out of baking bread?
- There are books on this subjectclazar123on Forum topicCan you store a dough in refrigerator?
- Technically challengingclazar123on Forum topicSourdough panettone help
- Beautiful Tributenmygardenon Blog postHerz-Rosen Kuchen
- WOW!
trailrunneron Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- It is most frustrating ...
Portuson Forum topicnew to sourdough - over kneading?
- Thank you.
HansBon Forum topicWill science take some of the fun out of baking bread?
- Survey completed
HansBon Forum topicFrench baguette (and other French breads) Making
- I've responded to your survey, Natalia
pmccoolon Forum topicFrench baguette (and other French breads) Making