Recent Forum and Blog Comments
- Sorry typo error... i'm a
irmogeneson Blog postSourdough Italian Bread: Another SJSD Variant - Shaping and big holes
kendalmon Forum topicBig Holes & Shaping - WHAT IS EVOO?
irmogeneson Blog postSourdough Italian Bread: Another SJSD Variant
- Steam Pitas
jimbtvon Forum topicMaking Soft Pita - It is little yeastAnonymouson Forum topicBakers math..?.. trying to use sponge
- So little yeast...that’s amazing !
macetteon Forum topicBakers math..?.. trying to use sponge - Handling gassy dough
Lazy Loaferon Forum topicFWSY overnight country blonde - New challenges..bread1965on Forum topicwhen to NOT use Dutch oven?
- WowBobBouleon Forum topicFirst good sourdough loaf
- I thinkBobBouleon Forum topicwhen to NOT use Dutch oven?
- Joking apartAnonymouson Forum topicMaking Soft Pita
- Thanks kendalm! Here is the recipe
Skibumon Blog postMy first fresh loaf in many months! - Ankarsrumtwodogniteon Forum topicAnkarsrum 6220 VS 6230
- Ah .. I see what you mean.
Lemonieon Forum topicIncreasing flour for wholemeal - I only bake once a weekAnonymouson Blog postTried and True Sourdough
- If it were meAnonymouson Forum topicIncreasing flour for wholemeal
- Answering my own post now
Lemonieon Forum topicIncreasing flour for wholemeal
- Not all Attta flour is durum wheatAnonymouson Forum topicCostco Royal Chakki Atta
- Just finished my 18th loaf
pattyswildbreadon Blog postTried and True Sourdough - Thanks Cathy
Isand66on Blog postSprouted Einkorn WW Rye with Grits Rolls - Gotta make some!nmygardenon Blog postSprouted Einkorn WW Rye with Grits Rolls
- Temperature makes a difference for me -
pattyswildbreadon Forum topicHelp! trying to start a starter!
- These are beautiesAnonymouson Blog postTried and True Sourdough
- Durum?
AndyPandaon Forum topicCostco Royal Chakki Atta - Atta flour
Lazy Loaferon Forum topicCostco Royal Chakki Atta
- Wow, that's a beauty, Macette
Lazy Loaferon Forum topicBakers math..?.. trying to use sponge
- Pan ReleaseLeraon Forum topicpan release applied before proofing?
- You might find it interesting
SeattleStarteron Forum topicHelp! trying to start a starter! - Very pretty.
Floydmon Blog postTried and True Sourdough - LolAnonymouson Forum topicBakers math..?.. trying to use sponge
- Had the Brunswick this morning
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - Yes I will try...
macetteon Forum topicBakers math..?.. trying to use sponge
- Thank you!zherrinecjwon Forum topicHello! Do lend me a helping hand (:
- I'm sure you'll have no problemsAnonymouson Forum topicBakers math..?.. trying to use sponge
- Thats the way to do it
kendalmon Blog postMy first fresh loaf in many months!
- Thank you, the results are encouraging!
Skibumon Blog postMy first fresh loaf in many months!
- Thanks Allan!
Skibumon Blog postMy first fresh loaf in many months!
- Thanks Floyd!
Skibumon Blog postMy first fresh loaf in many months!
- Yayyyy ...
macetteon Forum topicBakers math..?.. trying to use sponge
- Poolish and BigaAnonymouson Forum topicBakers math..?.. trying to use sponge
- Ok.."
macetteon Forum topicBakers math..?.. trying to use sponge
- BigaAnonymouson Forum topicBakers math..?.. trying to use sponge
- Waaaaaaa !
macetteon Forum topicBakers math..?.. trying to use sponge
- question ...law_and_loafon Forum topicHelp! trying to start a starter!
- Slow downAnonymouson Forum topicHelp! trying to start a starter!
- Absolutely perfectAnonymouson Forum topicBakers math..?.. trying to use sponge
- Cheers Elsasqueri
macetteon Forum topicBakers math..?.. trying to use sponge
- cuisinartkjohnsonon Forum topicProblem with preheating Artisan Bread loaf pan
- AwesomeElsasquerinoon Forum topicBakers math..?.. trying to use sponge
- Yes to Poolish..!!!
macetteon Forum topicBakers math..?.. trying to use sponge