Recent Forum and Blog Comments
- It is possible that it wasvinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Baguette Standards
jimbtvon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get? - I would expect a shorter
Mini Ovenon Forum topicIs this overproofing? Or maybe underdeveloped gluten? - Danni beat me too it, 10barryvabeachon Forum topicFrom bread flour to whole wheat and hydration
- I have thisAnonymouson Blog postBorodinsky Rye from The Rye Baker
- Here is my starter on 4th dayvinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Thank you!Bread rat.on Forum topicBread, all purpose flour. Both?
- I love itstarvingvioliston Forum topicModernist bread
- According to the book, yesstarvingvioliston Forum topicModernist bread
- Okay! You got me. No naan bread but!
Danni3ll3on Blog postToasted Five Seeded 40% Whole Grain Sourdough - 25 lbs stores great in a 16
suminandion Forum topicbags of grain - OMGbread1965on Blog postToasted Five Seeded 40% Whole Grain Sourdough
- *Blush* Baguettes?
Danni3ll3on Blog postToasted Five Seeded 40% Whole Grain Sourdough
- That is so like you!!bread1965on Blog postToasted Five Seeded 40% Whole Grain Sourdough
- thanks Barry
lenbon Forum topicFrom bread flour to whole wheat and hydration - I must not be communicating well
Danni3ll3on Blog postToasted Five Seeded 40% Whole Grain Sourdough
- Ditto on what Barry said.
Danni3ll3on Forum topicFrom bread flour to whole wheat and hydration
- lenb, I have read that itbarryvabeachon Forum topicFrom bread flour to whole wheat and hydration
- Don't worry about the critters making you sick
dabrownmanon Blog postBorodinsky Rye from The Rye Baker - Okay I went back
Danni3ll3on Blog postToasted Five Seeded 40% Whole Grain Sourdough
- Ha ha! A challenge huh?
Danni3ll3on Blog postToasted Five Seeded 40% Whole Grain Sourdough
- Wow..bread1965on Blog postToasted Five Seeded 40% Whole Grain Sourdough
- I think this is the kind of bread that you want
dabrownmanon Blog post2nd go with Medieval Peasant Flour
- I think this is the kind of bread that you want
dabrownmanon Blog post2nd go with Medieval Peasant Flour
- Cool
Filomaticon Blog postBorodinsky Rye from The Rye Baker - I have read much of the lawLukeFlon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get?
- The problem with buying malt from a brew
dabrownmanon Blog postBorodinsky Rye from The Rye Baker
- Great tip
Filomaticon Forum topicModernist bread
- how to post a picture
AndyPandaon Forum topic1st Time Starter problems... - yes, I've got a tip for you
Mini Ovenon Forum topicHello just starting to play with starter in MD
- apple smell gone in the baked bread
AndyPandaon Forum topicStarter smells like apples
- I love the taste tooAnonymouson Blog post2nd go with Medieval Peasant Flour
- I just thoughtAnonymouson Forum topicModernist bread
- Thank you. Yes, taste isGill63on Blog post2nd go with Medieval Peasant Flour
- Thanks Gil
Isand66on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls - Thanks Gulia3art! It's a
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - A yeast water fed sugar
Mini Ovenon Forum topicModernist bread
- I also have it. I am also a
MichaelLilyon Forum topicModernist bread - i have the booksandythebakeron Forum topicModernist bread
- For now start a new topicAnonymouson Forum topic1st Time Starter problems...
- beautiful loaf...and apples?
Mini Ovenon Forum topicStarter smells like apples
- Yes, I clicked on tree linkscratchedupon Forum topic1st Time Starter problems...
- How Much Flour
jimbtvon Forum topichow much flour will my mixer hold?
- But none of it is from thesuaveon Forum topicModernist bread
- I'd start with 500g to seesuaveon Forum topichow much flour will my mixer hold?
- P.s.Anonymouson Forum topic1st Time Starter problems...
- Click on the tree picture at the top of the comment boxAnonymouson Forum topic1st Time Starter problems...
- AP is great for bread
Queen of Tartson Forum topicBread, all purpose flour. Both? - THX...Do you know how to postscratchedupon Forum topic1st Time Starter problems...
- Modernist Bread
jimbtvon Forum topicModernist bread