Recent Forum and Blog Comments
- Trevor Wilson's advice for a more open crumbAnonymouson Forum topicHoney Wheat--advice needed
- Do not remove the sugar!
Queen of Tartson Forum topicfirst cupcake vanlia - Yes that sounds like the way to go...
macetteon Forum topicRound 2 of Poolish..... - those are beautiful !
trailrunneron Blog postFirst bake with flour milled with my new Mockmill 100 - Temperature?
WatertownNewbieon Forum topicToo much S&F? - Gillpugh, That was a typo. Iavason Forum topicAdvice sought on pic shown please. I'd like more height.
- A new Lab,new oven....understand how manage my dough
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - What do you mean about toosourdough_researchon Forum topicSourdough Starter Research
- Allow the poolishAnonymouson Forum topicRound 2 of Poolish.....
- Is your levan percent correct
gillpughon Forum topicAdvice sought on pic shown please. I'd like more height. - I am confusedLeraon Forum topicHello again! "Extra Sleep Sourdough"
- BeautifulCrumby Countesson Blog postPurple Polenta Porridge Loaf
- Cheers lazy loafer....
macetteon Forum topicRound 2 of Poolish.....
- Proofing in the fridge without any rise !!!,Sondelyson Forum topicQuestion re: Proofing Following Overnight Refrigeration
- Rice
Lazy Loaferon Forum topicCooked rice in bread? - Rice
Lazy Loaferon Forum topicCooked rice in bread?
- Sourdogh Researchbigcrustyon Forum topicSourdough Starter Research
- The white bread queen!
Lazy Loaferon Forum topicRound 2 of Poolish.....
- Beautiful loafclazar123on Forum topicAdvice sought on pic shown please. I'd like more height.
- it is a Salzburger mills sifter 20 cm diameter
leslierufon Blog postFirst bake with flour milled with my new Mockmill 100 - thank you clazar123
leslierufon Blog postHerz-Rosen Kuchen
- thank Yippee
leslierufon Blog postHerz-Rosen Kuchen
- thank you Cathy
leslierufon Blog postHerz-Rosen Kuchen
- Dimensions of Smaller Pangerryp123on Forum topicHow to Improve Rise ?
- eggwash works for me
AndyPandaon Forum topicHow to apply seed to top of bread - What I do, courtesy of
alfansoon Forum topicHow to apply seed to top of bread - SeedsGill63on Forum topicHow to apply seed to top of bread
- Overnight recipedough0nuton Forum topicOvernight roomtemp sourdough recipe?
- Hi Hans, I don't have anyNatalia Yurevichon Forum topicFrench baguette (and other French breads) Making
- Hi Paul, thank you very muchNatalia Yurevichon Forum topicFrench baguette (and other French breads) Making
- Your SIL is honored by many nowclazar123on Blog postHerz-Rosen Kuchen
- yes!
sadkitchenkidon Blog postPurple Polenta Porridge Loaf - Thank you alfanso...
macetteon Forum topicRound 2 of Poolish.....
- Very nice!!!
trailrunneron Blog postFirst bake with flour milled with my new Mockmill 100
- That's a lovely loaf
alfansoon Forum topicRound 2 of Poolish.....
- reaaaaally nice breadskatyajinion Forum topicCooked rice in bread?
- 1965, Can you clarify whatTheBrickLayeron Forum topicToo much S&F?
- The smaller pan worked for me...
macetteon Forum topicHow to Improve Rise ?
- Yes I could of done with a bit extra yeast...
macetteon Forum topicRound 2 of Poolish.....
- Also that's where an extra pinch of yeast in the main doughAnonymouson Forum topicRound 2 of Poolish.....
- Delayed Baking
jimbtvon Forum topicHow long can you let dough set? - That’s a good idea...!
macetteon Forum topicRound 2 of Poolish.....
- Well that looks perfectAnonymouson Forum topicRound 2 of Poolish.....
- Sage sounds great, got that
gillpughon Forum topicCooked rice in bread?
- Millet is thursty
rudirednoseon Forum topicWhole wheat bread with millet - wild guess as to where to start
Mini Ovenon Forum topicCooked rice in bread? - Great loaves. Was the polenta
gillpughon Blog postPurple Polenta Porridge Loaf
- I am totally into the science.
MonkeyDaddyon Forum topicWill science take some of the fun out of baking bread? - Fantastic Bake!
Yippeeon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Beautiful!
Yippeeon Blog postHerz-Rosen Kuchen