Recent Forum and Blog Comments
- A friend sent me a crumb shot.
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - i love Dan Lepard and that
mutantspaceon Forum topicDan Lepard kneading method - stodgy bread! - Yes, that was my next move.Callanderguyon Forum topicSubstitute ingredients
- and just to be extra sureAnonymouson Forum topicDan Lepard kneading method - stodgy bread!
- No offence taken. I assumeleyoon Forum topicDan Lepard kneading method - stodgy bread!
- Non-Diastic malt for flavor
AndyPandaon Forum topicSeeduction Bread Formula - Thank you
Isand66on Blog postCherry Porridge Bread with Cheese - I'm probably wrong and don't mean offence but...Anonymouson Forum topicDan Lepard kneading method - stodgy bread!
- Are you in North America or the UK?Anonymouson Forum topic1 Cup Einkorn Flour to Grams?
- any tips on buying Einkorn flour?richkaimdon Forum topic1 Cup Einkorn Flour to Grams?
- ..Typo :)AnaB29on Forum topic1 Cup Einkorn Flour to Grams?
- Who's flour are you using?Elsasquerinoon Forum topicDan Lepard kneading method - stodgy bread!
- Info on Jovial siteAnaB29on Forum topic1 Cup Einkorn Flour to Grams?
- GF must have xanthan gum or psylliumclazar123on Forum topicSubstitute ingredients
- Ordered Last Night
DanAyoon Forum topicOpen Crumb Mastery - Good Catch, Mini
DanAyoon Forum topicSeeduction Bread Formula
- Beautiful loafclazar123on Forum topicMy First 100% Whole Wheat Bread -- suggestions to improve?
- First, that is great looking,barryvabeachon Forum topicMy First 100% Whole Wheat Bread -- suggestions to improve?
- Thanks!
Trevor J Wilsonon Forum topicOpen Crumb Mastery - Lovely looking bread. Love
gillpughon Blog post50/50 Whole wheat with pumpkin seeds, do-over - OK. Thanks for your patience.Callanderguyon Forum topicSubstitute ingredients
- I'm with LechemBigManLovesFoodon Forum topicSour dough starter not mature enough yet...
- Oh the Humanity!
Wild-Yeaston Forum topicOpen Crumb Mastery - Ian really does have a handle on this! I am not
leslierufon Blog postPotato Cream Cheese Multigrain porridge loaf - molasses
Mini Ovenon Forum topicSeeduction Bread Formula - another thought
Mini Ovenon Blog postPotato Cream Cheese Multigrain porridge loaf
- Might be a combination
Mini Ovenon Blog postPotato Cream Cheese Multigrain porridge loaf
- In a small pan
suminandion Forum topicAdding seeds to breads. - The bread baking
Flour.ish.enon Blog postChocolate Cherry Sourdough in "Modernist Bread" - The bread baking
Flour.ish.enon Blog postChocolate Cherry Sourdough in "Modernist Bread"
- Is the question
Flour.ish.enon Blog postChocolate Cherry Sourdough in "Modernist Bread"
- Very Nice !
trailrunneron Blog postBagels: The Lye Bath Method - I actually took another stab
pairs4lifeon Blog postChocolate Cherry Sourdough in "Modernist Bread" - I'll sign it in person
Trevor J Wilsonon Forum topicOpen Crumb Mastery
- Awesome!
Trevor J Wilsonon Forum topicOpen Crumb Mastery
- Thank you!
Trevor J Wilsonon Forum topicOpen Crumb Mastery
- Safe Tileswilliamppon Forum topicWood fired Pizza oven in progress
- Blue Hill at Stone Barns
alfansoon Blog postChocolate Cherry Sourdough in "Modernist Bread" - I use rounds of parchment paper
Danni3ll3on Blog postReduced hydration FWSY Harvest bread - success!
- Signed Copy
jimbtvon Forum topicOpen Crumb Mastery - toasting method
AndyPandaon Forum topicAdding seeds to breads.
- Very nice
suminandion Forum topicAdding seeds to breads.
- holy crap this is awesome!!
sadkitchenkidon Forum topicOpen Crumb Mastery - HARVEST BREAD FWSY
mc_janineon Blog postReduced hydration FWSY Harvest bread - success! - What kind of flour?clazar123on Forum topicSubstitute ingredients
- Beyond the standard FWS,
Flour.ish.enon Blog postChocolate Cherry Sourdough in "Modernist Bread"
- It always amazes meAnonymouson Blog postCherry Porridge Bread with Cheese
- Now I'm curious
alfansoon Blog postChocolate Cherry Sourdough in "Modernist Bread"
- It can often take longer then a weekAnonymouson Forum topicSour dough starter not mature enough yet...
- Good on you, TrevorElsasquerinoon Forum topicOpen Crumb Mastery