Recent Forum and Blog Comments
- It can sit out at any temp,
phazon Forum topicCorrecct container for starter in the fridge? - Crumb shot...bread1965on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- Ok. I'm going to use up a lotCtwith3on Forum topicCorrecct container for starter in the fridge?
- Done and delicious!
cfraenkelon Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - Size and make of oven?
Mini Ovenon Forum topicHow do you get a dark crust without it going too thick? - boxed icingwtson Forum topicBoxed cake frosting question--long ago product search
- Looks great!
Isand66on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds - Hydration is 72-75%. ProofedSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- Maybe increase hydration
kendalmon Forum topicHow do you get a dark crust without it going too thick? - No sugar or malt. Maybe ISergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- Yup on temps
kendalmon Forum topicHelp!
- Answer #6
kendalmon Forum topicHelp!
- answer to #7 & 8
Stuart Borkenon Forum topicHelp! - Love thisElsasquerinoon Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- A well risen loaf!
albacoreon Blog postOur daily bread - Bakestone?
albacoreon Forum topicHow do you get a dark crust without it going too thick?
- Yogurt potpleveeon Forum topicCorrecct container for starter in the fridge?
- Yes, loaf pansenchanton Forum topicMust I use a lower temperature when cooking in a pan?
- thanks Ian
leslierufon Blog postPecan Cherry Cranberry Porridge Bread - If you are talking about loaf pans...
AlanGon Forum topicMust I use a lower temperature when cooking in a pan? - Fermenting whole wheat
Lazy Loaferon Blog post1st Home Milled Bake: 100% WW Sandwich - OilLeraon Forum topicParsley & Parmesan Bread
- Well, it's only fair...
Lazy Loaferon Blog postOur daily bread
- Improvementsnsaubeson Forum topicDense crumb, poor ear and spring Development
- answer to #4
suminandion Forum topicHelp! - You could try to PM wassisname
pmccoolon Blog postSeedy Whole Wheaty Sourdough - What seems to happen is itSherrycobysamon Forum topicI just ordered more grain... first thoughts on Mockmill 100
- Try, taking the cover off soonerhreikon Forum topicHow do you get a dark crust without it going too thick?
- a glass jar, and in the fridge
the hadsteron Forum topicCorrecct container for starter in the fridge? - Thanks, Ian!
Yippeeon Blog post20170930 LL's Sweet Potato Bun - You will make mistakes, we all do
the hadsteron Forum topicHelp Making My Wheat Bread Rise
- Try a different setting on your machine
the hadsteron Forum topicI just ordered more grain... first thoughts on Mockmill 100
- I have the Mockmill 100 and love it
the hadsteron Forum topicGrain mill comparison for beginner
- When all else fails.......Fordon Forum topicHow do you get a dark crust without it going too thick?
- baking by feelArjonon Forum topicOn Measuring and Weighing Flour
- maybeArjonon Forum topicHow do you get a dark crust without it going too thick?
- Not sure...
HansBon Forum topicI just ordered more grain... first thoughts on Mockmill 100 - Easiest bake ever!Alan.Hon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Mockmill 100 helpSherrycobysamon Forum topicI just ordered more grain... first thoughts on Mockmill 100
- Why is that?
HansBon Forum topicCorrecct container for starter in the fridge?
- Yes, I can and already doSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- I would use the oats and not
Isand66on Blog postPecan Cherry Cranberry Porridge Bread
- Something ro TryFordon Forum topicHow do you get a dark crust without it going too thick?
- No Measuring Technique
jimbtvon Forum topicOn Measuring and Weighing Flour - Awesome bread gauntlet !
kendalmon Blog postSept 26-28: A mix of inspirations
- Awesome loaves, and
IceDemeteron Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - Just to be contrary...
IceDemeteron Forum topicOn Measuring and Weighing Flour
- Woohoo! First home-milled bake!
IceDemeteron Blog post1st Home Milled Bake: 100% WW Sandwich
- It is sad to lose the pics
IceDemeteron Forum topicpics not coming up
- A perfect product from a true baker!
IceDemeteron Blog postOur daily bread