Recent Forum and Blog Comments
- lovely, lovely crumb!
leslierufon Blog postOur daily bread - Interesting Historydeblacksmithon Forum topicOn Measuring and Weighing Flour
- Yup, keep doing the same.
phazon Forum topicVery large bubbles in starter - A very grateful thank-you to
Clemicuson Forum topicOn Measuring and Weighing Flour - Looks lively and good to mehreikon Forum topicVery large bubbles in starter
- A real baker you are!
Yippeeon Blog postOur daily bread - CDColin2on Forum topicQuestion about eggs in bread
- A bit of historyBobBouleon Forum topicOn Measuring and Weighing Flour
- I agree water I tend togerhardon Forum topicOn Measuring and Weighing Flour
- 69 % Swiss Rye Ring
Bröterichon Blog post69% Swiss Rye Ring - AP, and it smells slightlyTeryeasta Breadloafon Forum topicVery large bubbles in starter
- What type of flour are u
phazon Forum topicVery large bubbles in starter
- Another Test , but with a new
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - More infos and photos: http:/
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana
- Weighing and measuring
Lazy Loaferon Forum topicOn Measuring and Weighing Flour - Not really
albacoreon Forum topicOn Measuring and Weighing Flour - Volume is fine for water
suminandion Forum topicOn Measuring and Weighing Flour - Sour sourdoughdrealeedon Forum topicFeedback is appreciated
- Thanks for the reply. Much
Clemicuson Forum topicOn Measuring and Weighing Flour
- There isn't a range ofsuaveon Forum topicOn Measuring and Weighing Flour
- A good practical point
albacoreon Forum topicA Well Risen Loaf
- Thank you for the feedback.
Clemicuson Forum topicOn Measuring and Weighing Flour
- It makes sense
albacoreon Forum topicOn Measuring and Weighing Flour
- Holy Molyhreikon Blog postSan Joaquin sourdough two ways
- Thanks for the response Lance
Clemicuson Forum topicOn Measuring and Weighing Flour
- I think it was trying to tell
albacoreon Forum topicOn Measuring and Weighing Flour
- OK, thank you so much!Teryeasta Breadloafon Forum topicVery large bubbles in starter
- the target audience is a self-selecting nicheArjonon Forum topicModernist Bread is a new book
- looks like a standardl starter!
sadkitchenkidon Forum topicVery large bubbles in starter - I'd definitely try that.
ibakebreadon Forum topicFeedback is appreciated - dough sticking to bannitonparkyon Forum topicProblem with dough sticking to liner / basket
- dough sticking to bannitonparkyon Forum topicProblem with dough sticking to liner / basket
- dough sticking to bannitonparkyon Forum topicProblem with dough sticking to liner / basket
- dough sticking to bannitonparkyon Forum topicProblem with dough sticking to liner / basket
- Wow!RedEngon Forum topicFWSY help needed - Pain de Campagne
- More sour
Lazy Loaferon Forum topicFeedback is appreciated
- Cooking the inside
Lazy Loaferon Forum topicA Well Risen Loaf
- This may have been already
phazon Forum topicJewish Corn Rye Bread Recipe - A request for help
- Resistant dough
Lazy Loaferon Forum topicFWSY help needed - Pain de Campagne
- Another video
Lazy Loaferon Forum topicFWSY help needed - Pain de Campagne
- No pics of the crumb...mandarinaon Forum topicHigh hydration doughs
- Great thread! I'm also a
SeattleStarteron Forum topicFWSY help needed - Pain de Campagne - wooo that's the biggest compliment!
sadkitchenkidon Blog postCranberry Walnut Sourdough! 87% Hydration
- Bulk fermentation was 3.5
ibakebreadon Forum topicFeedback is appreciated
- I will try the patting down
ibakebreadon Forum topicFeedback is appreciated
- how long was the bulk ferment time?
sadkitchenkidon Forum topicFeedback is appreciated
- cleaning electric oil sprayerBorissy1930on Forum topicoil mister?
- Lovely photo - yummy bread!.Borissy1930on Forum topicbaked braided bread first time with the krea multi spray
- Better How?
WatertownNewbieon Forum topicFeedback is appreciated - Yup, I got glop!RedEngon Forum topicFWSY help needed - Pain de Campagne